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Lounge, Restaurant jobs in Red Deer, AB

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    • Proven experience in restaurant management and customer service.
    • Inventory Management: Monitor and manage inventory levels, ordering supplies, and ensuring…
    • Degree or Diploma in Hospitality sector an asset.
    • Discounts on Food & Beverage at 4 onsite restaurants.
    • From disparate sources and consider, adjust or modify to…
    • Subsidized staff accommodation in Lake Louise.
    • 2 complimentary hot meals per day on shift.
    • Discount on food and beverages at The Post's dining outlets.
    • Must be unemployed or can verify working less than 20 hours weekly.
    • Alberta resident with either Permanent Canadian residency or Canadian Citizenship.
    • 1 to 2-year Degree or Diploma; related experience and/or training; or equivalent combination of education and experience.
    • Relocation assistance is not provided.
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    • Minimum one year of culinary experience in a high-volume, full-service restaurant or hotel.
    • Prepares food items, follows recipes, portion controls and…
    • 1 to 2-year Degree or Diploma in Hospitality/F&B; related experience and/or training; or equivalent combination of education and experience.
    • Minimum high school diploma or GED.
    • The successful candidate will be subject to a criminal record check and/or other background checks.
    • 1 to 2-year Degree or Diploma in Hospitality/F&B; related experience and/or training; or equivalent combination of education and experience.
    • Minimum one year of culinary experience in a high-volume, full-service restaurant or hotel.
    • Assist with plating and setting up banquet buffets or plated meal…
    • Previous food service or restaurant experience preferred; familiarity with the food industry is a plus.
    • Experience with food preparation or kitchen operations…
    • Restaurant or camp experience an asset.
    • Second Cooks are responsible for the detail in the dining room (stocking, organizing, ect.) also participating in our…
    • Greet and seat guests with a warm, welcoming attitude.
    • Manage the front door and waitlist during busy breakfast rushes.
    • Help clear and reset tables.
    • Prior food service or restaurant experience is preferred but not required; enthusiasm and willingness to learn are key!
    • Previous experience in food service or restaurant environments preferred, especially in fine dining or nightclub settings.
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Career Resources:

Bar Operations Manager Hash & Forno
Hash/Forno Restaurant
6852 66th Street, Red Deer, AB T4P 3T5
$45,000–$50,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$45,000–$50,000 a year

Job type

Full-time

Shift and schedule

Weekends as needed
Holidays

Benefits

Pulled from the full job description
Flexible schedule
On-site parking

Full job description

About Us:
We are an innovative and expanding restaurant group with a dual-concept venue a vibrant breakfast-focused side and a upscale Italian dining experience on the other. We pride ourselves on delivering exceptional service and creating an inviting atmosphere for all of our guests.

Position Overview:
We are seeking an experienced Bar Operations Manager to join our team and play a key role in the ongoing success of our fast-paced restaurant. This role is ideal for a self-motivated, trendsetter in the beverage scene to work alongside a collaborative management team, overseeing daily operations and ensuring our guests have an unforgettable dining experience.

Key Responsibilities:

  • Staff Management: Interview, hire, and onboard new staff. Lead, train, and develop team members to ensure exceptional service standards and create a positive work environment.
  • Operational Leadership: Oversee the day-to-day operations of both the breakfast and Italian cuisine sides, ensuring smooth service during high-traffic hours.
  • Inventory Management: Monitor and manage inventory levels, ordering supplies, and ensuring proper stock to avoid shortages or wastage.
  • Drink & Menu Development: Collaborate with the team to create new drink offerings and seasonal menu items, enhancing the dining experience.
  • Customer Relations: Build relationships with regulars, provide personalized service, and address guest concerns promptly.
  • Health & Safety Compliance: Maintain all health, safety, and hygiene standards in accordance with local regulations.
  • Scheduling: Create staff schedules for day, night, and weekend shifts, including holidays.

Qualifications:

  • Proven experience in restaurant management and customer service.
  • Worked extensively behind bar creating intricate drinks
  • ProServe certification and First Aid training are required.
  • Strong organizational skills and attention to detail.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Experience in inventory management and ordering.
  • A creative approach to drink and menu development.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • A passion for both breakfast and Italian cuisine!

Job Type: Full-time

Pay: $45,000.00-$50,000.00 per year

Benefits:

  • Flexible schedule
  • On-site parking

Experience:

  • Restaurant management: 2 years (preferred)

Work Location: In person

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