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Lounge, Restaurant jobs in Red Deer, AB

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    • Food Safe, SafeCheck, Food Handler or equivalent (required).
    • Red Deer, AB T4R 1Z4: reliably commute or plan to relocate before starting work (required).
    • Previous experience as a Prep Cook or Line Cook in a fast-paced restaurant environment is preferred.
    • Free meals while on shift and employee dining discounts.
    • Address any customer questions or comments.
    • Ensure restaurant cleanliness and organization are consistently maintained.
    • Must be unemployed or can verify working less than 20 hours weekly.
    • Alberta resident with either Permanent Canadian residency or Canadian Citizenship.
    • Prepare and cook menu items to the highest quality standards.
    • Supervise and train kitchen staff, ensuring proper food handling and kitchen cleanliness.
    • ProServe Certification required (or ability to obtain); post-secondary education in Hospitality Management or a related field is preferred.
    • Assist with additional duties as assigned by restaurant management.
    • Provide guests with menus and communicate any specials or promotions.
    • You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of…
    • Minimum one-year prep work or food service-related work preferred.
    • This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
    • View all Aramark jobs - Red Deer jobs - Food Preparation Worker jobs in Red Deer, AB
    • Salary Search: Bistro / Food Prep Worker salaries in Red Deer, AB
    • See popular questions & answers about Aramark
    • Promoting a restaurant style dining atmosphere and high level of customer service.
    • Employees may be eligible to receive an Annual Scores Reward of $500 (Full…
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    • Solid knowledge of restaurant operations;
    • Minimum one year experience in a restaurant management position;
    • Take complete ownership of the designated station for…
  • View similar jobs with this employer
    • ' Solid knowledge of foodservice and restaurant operations.
    • ' Minimum 1 year experience in a restaurant leadership role.
    • Completion of modules across team.
    • 1 to 2-year Degree or Diploma; related experience and/or training; or equivalent combination of education and experience.
    • Previous restaurant, lounge, or hospitality experience is an asset but is not required.
    • The successful candidate will be required to complete a criminal record…
    • Restaurant or camp experience an asset.
    • Second Cooks are responsible for the detail in the dining room (stocking, organizing, ect.) also participating in our…
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Career Resources:

Job Post Details

Experienced Line Cook/Prep Cook - job post

Blowers & Grafton
2.6 out of 5 stars
2079 50th Avenue, Red Deer, AB T4R 1Z4
$15–$17 an hour - Part-time, Full-time

Job details

Pay

  • $15–$17 an hour

Job type

  • Part-time
  • Full-time

Location

2079 50th Avenue, Red Deer, AB T4R 1Z4

Full job description

Our Story

At Blowers & Grafton (B&G), we are not just serving food, we are serving East Coast culture, hospitality, and flavour.

We source as much of our menu as possible from out East to bring you genuine flavors and all the classics — from the OG Halifax Donair and Garlic Fingers, to Mini Lobster Rolls and Chips, all paired perfectly with craft beer or cocktails.

Founded by a group of passionate Canadians, B&G was built on a bold vision: to celebrate the spirited roots of Halifax and share the food, drink, music, and culture of the East Coast with the rest of Canada.

About the Role

We’re looking for a Line Cook who’s passionate about great food, teamwork, and East Coast hospitality. You’ll play a key role in preparing high-quality dishes, keeping our kitchen running smoothly, and ensuring every guest leaves happy.

What You’ll Do

  • Maintain a clean and organized kitchen — especially in guest view areas
  • Follow food safety and sanitation standards
  • Work efficiently during service and support smooth shift transitions
  • Handle nightly closing duties: cleaning, prep, and equipment organization
  • Communicate effectively with managers, teammates, and the front-of-house team
  • Prepare, cook, and plate dishes with care and consistency
  • Take pride in the quality and presentation of every item leaving the kitchen
  • Handle volume — cooking for both dine-in and takeout with accuracy and speed

Who You Are

  • Outgoing, dependable, and motivated
  • Passionate about great food and real ingredients
  • A team player who thrives in a fast-paced environment
  • Excited to learn, grow, and bring East Coast energy to every shift

What’s in It for You

  • Best-in-class training — we believe in learning side by side and supporting your growth
  • Opportunities to develop leadership and culinary skills through custom training programs
  • A workplace that believes in promoting from within
  • A fun, fast-paced, and welcoming team environment

Join the B&G Crew!

If you’re ready to bring the East Coast to your kitchen and be part of an exciting, growing Canadian restaurant brand — apply today!

Job Types: Full-time, Part-time

Pay: $15.00-$17.00 per hour

Ability to commute/relocate:

  • Red Deer, AB T4R 1Z4: reliably commute or plan to relocate before starting work (required)

Experience:

  • Culinary: 3 years (preferred)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)
  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Location:

  • Red Deer, AB T4R 1Z4 (preferred)

Work Location: In person

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