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London Ontario Restaurant jobs in London, ON

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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Minimum 3 years' experience in food service or restaurant environments is highly preferred.
    • Prepare and cook menu items according to established recipes and…
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • They are responsible for leading their teams in a busy, fast-paced environment with a passion for service, a strong desire to win, and an ability to build…
    • Previous experience in sales, business development, account management, or a customer-focused role; experience within the beverage, alcohol, brewery, spirits,…
    • Support team members during busy periods to ensure smooth restaurant operations.
    • Food industry or restaurant experience is a plus but not mandatory.
    • Follow all restaurant policies, procedures, and guidelines.
    • Prepare and cook menu items following restaurant recipes and chef instructions.
  • View similar jobs with this employer
    • Previous experience working in a high volume restaurant preferred.
    • Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area,…
    • Proven experience as a Line Cook in a high-end or fine dining restaurant setting.
    • As a Line Cook at Papi's Fine Dining Steakhouse, you will play a crucial role…
    • Utilize the Bench Planning process, effectively managing staffing levels and recruitment ensuring your restaurant is staffed to optimum at all times.
    • Coach, lead, and mentor a team of cooks.
    • Ensure proper training of back of house team members.
    • Maintain a safe, sanitary, and clean work environment.
    • Keep the restaurant organized and flowing well, jumping in where needed to support the team.
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    • Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
    • Maintain a clean work environment by cleaning kitchen machines…
    • Temporary Part-Time Line Cook.
    • Up to 25 hours per week.
    • The Line Cook prepares and cooks high-quality food items according to established recipes and standards.
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Front of House Manager
1727 Richmond Street, London, ON N5X 3Y2
$53,600–$63,700 a year

Job details

$53,600–$63,700 a year
Tuition reimbursement
1727 Richmond Street, London, ON N5X 3Y2

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training. Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences. Leadership development is also a focus to help you advance your management skills.
About You:
  • Oversee daily front of house operations to ensure excellent guest experiences
  • Supervise, train, and motivate front of house staff to deliver high service standards
  • Manage reservations, seating, and waitlists to maximize efficiency
  • Ensure compliance with health, safety, and sanitation regulations
  • Handle guest inquiries, complaints, and feedback professionally
  • Uphold our core values: Hospitality, Authenticity, Quality, Fun, and Courage
Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Min: CAD $53,600.00/Yr. Max: CAD $63,700.00/Yr.
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