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London Ontario Restaurant jobs in London, ON

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    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Minimum 2–3 years of management experience in the quick-service restaurant (QSR) or full-service industry.
    • As a key member of our leadership team, you will play…
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • You’ll be meeting restaurant owners in their restaurants, building trust face to face, and helping them take back the orders and margins they’re losing to third…
    • Adhere to restaurant policies regarding portion control, presentation, and sanitation.
    • Prior restaurant experience is preferred but not required; willingness to…
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Identify, prospect, and pursue new sales opportunities with licensees, restaurants, bars, hospitality businesses, retailers, event partners, and other…
    • Previous experience as a line cook or equivalent role in a restaurant, hotel, or club environment.
    • Operate a service station on the hot line, including managing…
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    • Using a focused tactical approach, the ONroute Brand Manager is accountable and responsible for effectively managing the day-to-day operations of their assigned…
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    • Using a focused tactical approach, the ONroute Brand Manager is accountable and responsible for effectively managing the day-to-day operations of their assigned…
    • Minimum 2 years of previous restaurant management experience in a comparable full-service restaurant environment.
    • …all while having good time!
    • Proven experience as a Line Cook in a high-end or fine dining restaurant setting.
    • As a Line Cook at Papi's Fine Dining Steakhouse, you will play a crucial role…
    • Versatility on the line cooking a variety of foods, foundational knowledge of food safety, preparation, cleanliness & organization as well as the ability to…
    • Monitor daily cleanliness of restaurant, attacking any cleaning & repair concerns with urgency.
    • Pride in their role and the company they work for.
    • Handle difficult situations, and guiding the team when challenges arise.
    • Monitor and troubleshoot building maintenance.
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Career Resources:

General Manager
425 Southdale Road West, London, ON
$77,500–$92,000 a year

Job details

$77,500–$92,000 a year
Tuition reimbursement
425 Southdale Road West, London, ON

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets. You’ll lead staff development, manage schedules, and uphold health and safety standards. Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment. You’ll also engage in leadership development opportunities to grow your management skills.
About You:
You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset. You’re passionate about hospitality, motivated to develop your team, and excel at achieving operational and financial goals. Restaurant management expertise is essential for this role.

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
Min: CAD $77,500.00/Yr. Max: CAD $92,000.00/Yr.
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