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Locals Restaurant jobs in Comox Valley, BC

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    • Maintain cleanliness and order, serve as liaison officers between the kitchen and Servers, and ensure the workplace is compliant with local safety standards.
    • Have full knowledge of all menu items, daily features and promotions.
    • Ensure the consistency in the preparation of all food items according to recipes and…
    • Greet guest in a warm & efficient manner while controlling the flow of the restaurant to support smooth service.
    • Expected hours: 30 – 40 per week.
    • Excited by local products, farmers, and makers.
    • You’ll be the driving force behind our bar program — from cocktail development to team culture to beverage…
    • 40% off meals at any Crown Isle restaurant.
    • We are looking for full-time schedule with flexibility.
    • Drawing from traditional and modern techniques, we attempt…
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Job Post Details

Cook - job post

THE PARK
3.4 out of 5 stars
1239 Anderton Rd, Comox, BC
$20–$21 an hour - Temporary, Part-time, Seasonal, Full-time

Job details

Pay

  • $20–$21 an hour

Job type

  • Temporary
  • Seasonal
  • Part-time
  • Full-time

Location

1239 Anderton Rd, Comox, BC

Benefits

Pulled from the full job description

  • Dental care
  • Store discount
  • On-site gym
  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

COME PLAY WITH US!

We believe that the key to our success lies in the quality and dedication of our people; we are a dynamic team, and each of us plays a critical role in striving to provide the best in service to our guests…again and again. A big part of who we are and who we strive to become is dependent upon YOU – work hard…play hard!

SUMMARY:

Looking for full time and part-time positions for the role of Cook at The Park on Anderton Road in Comox. The Park is a par 3 golf course, RV park, and restaurant (Vintage Bistro). You can read more about the Vintage Bistro here: https://thepark.crownisle.com/dining/. As the Cook, you will work in a small, fast paced kitchen where you and your team will take responsibility for the cleanliness, organization, and the quality of food you prepare for your Guests. The Park has quite a small team and therefore rely on everyone to do their part. As all team members of The Park do, you will need to be reliable (show up when scheduled) and help out other areas when not needed to cook (ie. wash dishes).

DUTIES & RESPONSIBILITIES:

Ensure the kitchen runs smoothly and effectively. Keep track of kitchen inventory and promote food safety. Maintain cleanliness and order, serve as liaison officers between the kitchen and Servers, and ensure the workplace is compliant with local safety standards. Other duties and responsibilities that Cooks need to excel at include:

  • Taking orders from the wait staff and preparing food according to customer preference
  • Ensuring a high standard of cleanliness and order
  • Monitoring and managing cooking tools and ingredients
  • Adjusting to accommodate clients with specific diet and health concerns.
  • Setting up the workstation
  • Assist with opening or closing the kitchen

SKILLS & QUALIFICATIONS:

  • FOODSAFE LEVEL 1 is required prior to employment.
  • Serving it Right Certificate is an asset.
  • A high school diploma, GED, or its equivalent.
  • Candidates with a bachelor’s degree in culinary arts or a related field or have completed a three-year apprenticeship program may have an advantage over candidates without this education and experience.
  • Minimum one year of experience as a cook- extensive on-site training is offered.

WHAT WE OFFER:

  • A foot in the door to an employer who can offer a variety of positions not only with Crown Isle Resort; but with any of our subsidiary companies
  • Medical / Dental benefit plan once criteria met
  • Free Golf privileges
  • Discounted food
  • Free use of on-site gym
  • An opportunity to work in a professional and fun environment

Note: Due to the cyclical nature of the hospitality industry, it is understood that employees may be required to work varying schedules to reflect the business needs of The Park.

Thank you for your interest in joining the Crown Isle team - only those selected for interviews will be contacted.

Job Types: Full-time, Part-time, Seasonal

Pay: $20.00-$21.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Comox, BC: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (required)

Licence/Certification:

  • FoodSafe (required)

Work Location: In person

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