Locals Restaurant jobs in Comox Valley, BC

Premier Vancouver Island Destination Hiring a Bartender:

Framed by sweeping views of the Salish Sea and Coastal Mountains, our dining venues are shaped by both location and perspective. The refined Ocean7 Restaurant and the relaxed AQUA Bistro & Wine Bar take their names from the ocean’s depth and breadth and from a culinary philosophy inspired by all seven continents.

Our culinary team blends skill, tradition, and imagination to create menus rooted in the wild, seasonal bounty of Vancouver Island. Each dish reflects a deep respect for local ingredients and culture, while embracing global influences in thoughtful, creative ways.

Our wine list presents a curated balance of British Columbia’s most compelling vineyards alongside a remarkable selection from around the world, thoughtfully chosen by our sommelier and passionate team. At the bar, cocktails are crafted with intention — a mix of coastal character, house made infusions, local botanicals, and a hint of daring, resulting in drinks that are as expressive as they are refined.

In details:

Craft cocktails with an ocean view. Join the team behind AQUA Bistro & Wine Bar and Ocean 7 Restaurant at Kingfisher, where world-class hospitality meets one of the most spectacular properties on the coast — home to our renowned hotel, restaurant, and spa.

We're looking for a Bartender who takes pride in the craft, works well under pressure, and genuinely enjoys being part of a team. You'll report to and work closely with leader Julie Ferris, and play a key role in delivering the stellar service our guests have come to expect.

What you'll bring:

• A genuine passion for cocktails and the art of bartending
• Hospitality experience is an asset, but a great attitude matters just as much
• Barista skills are a bonus
• The ability to multitask and stay sharp during a busy service
• Sharp attention to detail
• A polished, personable presence behind the bar
• Punctuality and reliability — your team counts on you
• Reliable transportation, and ideally you live reasonably close to the resort
• Flexibility to work weekends, holidays, and occasionally on short notice
• A valid Serving It Right certification (required)

Pay range includes estimate of portion of tip pool allocated.

What we're looking for:
Someone who thrives in a fast-paced environment, follows direction well, and isn't afraid to jump in wherever needed. At The Kingfisher, we operate as a team — the right fit matters just as much as the right skill set.

What we offer:
Benefits available, along with the chance to work in one of the region's most beautiful settings, alongside a team that takes care of each other.

Join the Kingfisher Team

Kingfisher Pacific Resort & Spa is a leading wellness destination on Vancouver Island’s eastern shore. With 65 guestrooms and suites, two oceanfront restaurants, AQUA Bistro & Wine Bar / Ocean7 Restaurant and the award-winning Pacific Mist Spa featuring our newly opened Healing Caves. We bring together refined hospitality, innovative wellness, and the natural beauty of the Salish Sea. Our people are at the heart of everything we do. Every guest experience is shaped by the dedication, talent, and professionalism of our team members.

At Kingfisher, you’ll find more than a workplace—you’ll discover opportunities for growth, advanced training, and mentorship within a supportive and inclusive environment. Set in the stunning Comox Valley, life here means living where others come to vacation—surrounded by ocean, mountains, and year-round activities from skiing to stand-up paddling. Working alongside colleagues from diverse international backgrounds, you’ll join a vibrant team that welcomes guests from around the world.

Recognized by Condé Nast Traveler and Travel + Leisure, Kingfisher continues to earn industry acclaim, including the Accommodation of the Year award in 2023. Our culinary program is led by Executive Chef Danai Hongwanishkul, recipient of the Culinary Excellence at the 2026 BC Hotel Association Industry Awards, and is supported by a strong kitchen team including sous-chefs David Hwang and Shaun Dietz. Our Food & Beverage experience is led by Dawn Schultz, a certified sommelier who brings elevated wine expertise to our guest experience, alongside a dynamic cocktail program created and led by Julie Ferris.

Vancouver Island and the Healing Caves were also featured by CNN Travel among the Best Places to Visit in 2025, further highlighting the appeal of the region and experiences we are proud to offer.

If you are passionate about providing an exceptional client experience and are looking for competitive pay, flexible hours, and a positive & stable work environment, we highly encourage you to apply.

Pay: $28.00-$40.00 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Store discount
• Vision care

Ability to commute/relocate:

• Courtenay, BC V9N 9R9: reliably commute or plan to relocate before starting work (required)

Work Location: In person