Skip to main content
Post your resume and find your next job on Indeed!

Locals Restaurant jobs

Sort by: -
    • This role is a mix of morning prep shifts and AM/PM line shifts, giving you the chance to develop skills across the whole kitchen, from production to service.
    • Maintain cleanliness of the work areas and equipment in front and back areas of our restaurant;
    • Take food & beverage orders and collect payments;
    • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives.
  • View similar jobs with this employer
    • Be accountable for all cash management throughout the restaurant.
    • Ensure that restaurant is maintained clean, safe and secure.
    • Second Interview (60min):*You will meet with Restaurant Leaders to discuss your leadership experience, Tofino's unique culture and environment, and the…
    • Proven restaurant serving or waitering experience.
    • Prepare restaurant tables with special attention to sanitation and order.
    • Attend to customers upon entrance.
    • The successful candidate will work in collaboration with celebrated restaurant partner, Chef Alex Chen.
    • Seeking Line Cooks/ Prep Cooks to join our team in the…
    • Overseeing and coordinating the daily operations of the restaurant.
    • Competitive salary + quarterly bonuses.
    • Supportive leadership from a positive and engaged…
    • General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience…
    • An understanding of labour costs, beverage costs and restaurant profitability.
    • Full-time, permanent | $50,000–$55,000 annually*.
    • Overseeing daily operations of staffing, opening, running, and closing of the restaurant.
    • Food & Beverage Supervisors provide an outstanding experience for our…
    • Along with competitive compensation, we offer extended health and dental benefits, annual education funding, a daily family meal, longevity rewards, restaurant…
    • The role of Cook 2 reports directly to the Sous Chef and Head Chef.
    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry,…
    • 5+ years management experience in restaurant, hotel, retail, or general business required.
    • Responsible for leading restaurant operations through a team of…
    • Along with competitive compensation, we offer extended health and dental benefits, annual education funding, a daily family meal, longevity rewards, restaurant…
Get e-mail updates for the latest Locals Restaurant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Line Cook
Pasta Lupino gourmet
4368 Main Street, Whistler, BC
$21–$24 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$21–$24 an hour
Paid time off, Vision care, Dental care, Life insurance, Store discount, Discounted or free food, Extended health care, Company events
Part-time, Permanent, Full-time
Morning shift
4368 Main Street, Whistler, BC

Full job description

Pasta Lupino – Whistler, BC

Pasta Lupino has been one of Whistler's best-kept secrets since 2000. Locally owned, not a chain. We make everything fresh every day, handmade pasta, housemade sauces, the lot. We're a tight team and we hire people, not just resumes.

We're growing, a second production kitchen at Function Junction is opening and there's room for good people to grow with us.

We're looking for someone who genuinely loves cooking and wants to grow in a kitchen, not just someone looking for another shift job. This role is a mix of morning prep shifts and AM/PM line shifts, giving you the chance to develop skills across the whole kitchen, from production to service. If you enjoy fast-paced kitchens, learning new techniques, and being part of a supportive team, you'll fit right in.

Two locations — the Village, Function Junction, or both

We're hiring for both our Village restaurant and our new Caffè Lupino production kitchen at Function Junction. If you join us at the Village, you'll also help support Function Junction while we get it up and running. Prefer to be based solely at Function Junction? That's available too, just let us know what suits you best.

Why Join Us

  • Wage starts between $21–$24/hour depending on experience
  • Staff Housing Available - $1,000/month — share a very large room with one other person, with a separate bathroom, private room potentially available or available in the future.
  • High tip-outs, well above the industry average, our kitchen team earns roughly $6–14/hr in tips on top of wage depending on the season, with busy weekend dinner shifts bringing in $160–$200+ on the night. Tips are paid out twice a month.
  • Whistler Blackcomb Spirit Pass program, we take on the initial cost and you pay it back in smaller instalments over the winter. Fully paid for BOH employees who have been with us longer than 12 months.
  • Flexible scheduling, we know you have a life outside the kitchen
  • Staff meal and drink every shift
  • Meal swaps with other local businesses
  • Large staff discounts on food and drinks off shift
  • Supportive team environment
  • Career Growth

We're a growing business with plans to expand the leadership team in the short term. Strong team members can progress into senior kitchen roles and leadership positions as the company grows.

The Role

Your shifts will be split between prep and service, helping the kitchen run smoothly from morning through dinner.

You will:

  • Prepare ingredients and components for service
  • Cook dishes on the line during busy services
  • Learn proper preparation and cooking techniques
  • Maintain food quality and consistency
  • Keep the kitchen organized, clean, and efficient
  • Support the team during busy shifts
  • Assist with daily kitchen operations and stock management

What We're Looking For

We care more about attitude and work ethic than experience.

You should:

  • Enjoy working in a fast-paced kitchen environment
  • Be eager to learn and improve your cooking skills
  • Work well as part of a small, supportive team
  • Take pride in cleanliness and organization
  • Communicate well during busy services
  • Be reliable and ready to contribute

Previous restaurant experience is helpful, but not required if you're motivated and willing to learn. FoodSafe Level 1 required (or willing to get). Chef

The Opportunity

Pasta Lupino is growing. We're building a team of people who want more than just a job — people who want to develop their skills, build a career, and grow with a business that's expanding. If that sounds like you, we'd love to hear from you.

Email us your resume and cover letter — restaurant@pastalupino.com

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Paid time off
  • Store discount
  • Vision care

Work Location: In person

Pay: $21.00-$24.00 per hour

Expected hours: No less than 15.0 per week

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Flexible schedule
  • Life insurance
  • Paid time off
  • Store discount
  • Vision care

Work Location: In person

Let Employers Find YouUpload Your Resume