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Job Post Details

Line Cook - job post

CRAFT Beer Market
3.2 out of 5 stars
10013 101A Ave NW, Edmonton, AB T5J 0C3
$17–$18 an hour - Part-time, Full-time

Job details

Pay

  • $17–$18 an hour

Job type

  • Part-time
  • Full-time

Location

10013 101A Ave NW, Edmonton, AB T5J 0C3

Full job description

Who We Are:

CRAFT Beer Market is all about fresh food, local beer, great people and good times. Our journey began when we opened our first location in Calgary in 2011, and since then, we have grown to serve numerous major centres across Canada and the US, including BC, Alberta, Ontario, and Texas. We believe that bringing together a diversity of thoughts, perspectives, and experiences is the key to growing our community. That means that we celebrate points of difference, encourage uniqueness and invest in our team's personal growth, development and success.

We are now hiring a Line Cook at our Rice Howard location in Edmonton, AB. Our quickly growing company has plenty of opportunities for anyone looking for training, development and a career in restaurants and hospitality.

Who You Are:

  • Proficient collaborator who has a focus on people
  • Motivated, energetic, and positive self-starter
  • Team player, collaborative and attentive
  • Positive, approachable, and charismatic
  • Organized, adaptable, and able to handle multiple tasks at once

What We Offer:

  • Flexible scheduling and discounted shift meals
  • Provide mentorship through one-on-one coaching and training- we're all growing together
  • Provide a positive and fun work environment
  • A recognition program in place – you work hard, let us appreciate you
  • Team activities, events and incentives

What You’ll Do:

As a key player within CRAFT, you will support our mission to make our team, our community, and our world a better place one beer, one meal, one experience at a time. Being a part of this mission will include:

  • Prep duties as required
  • Ensure the highest level of hygiene and food safety is adhered to
  • Be an essential part of the kitchen team
  • Work well under pressure, operating in an organized manner

What You've Done:

  • 1-2 years of restaurant/kitchen experience 
  • 1+ years of cooking experience 

Please apply with a polished resume and cover letter to Richard Fash, Executive Sous Chef.

We pride ourselves on our commitment to diversity and inclusion. Any candidate who requires accommodations is encouraged to reach out during the hiring process.

Pay: $17.00-$18.00 per hour

Work Location: In person

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