Locale Restaurant jobs in Montréal, QC
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- Gray CollectionMontréal, QC H2Y 3A6
- Part-time
- Weekends as needed
- Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William…
- Okeya KyujiroMontréal, QC H3G 1Z2
- $36 an hour
- Full-time +1
- Day shift +2
- Organiser et tenir un inventaire à jour.
- Voir à ce que les règles de santé et de sécurité soient respectées.
- Prendre part à l'élaboration et à la mise en oeuvre…
- Kitano ShokudoMontréal, QC
- $36 an hour
- Full-time +1
- Night shift +1
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant.
- Voir à ce que les règles de santé et de sécurité soient respectées.
View similar jobs with this employerSuiteur
Easily applyNewRESTAURANT MODAVIE INCMontréal, QC H2Y 1Y6- Permanent
- Flexible schedule
- RRSP Contribution
- Avoir la chance unique de travailler dans l’un des établissements les plus réputés à Montréal, reconnu à l’échelle locale et mondiale.
View similar jobs with this employerSSPDorval, QC- $21.55 an hour
- Full-time
- If you enjoy creating a clean and safe environment for guests and take pride in a job well done, come check us out!
- Removes refuse to designated areas.
- Restaurant Le CarréMontréal, QC H3B 3C9
- $36 an hour
- Full-time +1
- On call
- Superviser et coordonner les activités du personnel qui prépare et répartit les aliments.
- Offre des formations en cours d'emploi adaptée aux jeunes.
- Restaurant Casa GaliciaMontréal, QC H2X 3K8
- $37 an hour
- Full-time +1
- Night shift +1
- Organiser et tenir un inventaire à jour.
- Voir à ce que les règles de santé et de sécurité soient respectées.
- Prendre part à l'élaboration et à la mise en oeuvre…
- Restaurant Casa GaliciaMontréal, QC H2X 3K8
- $37 an hour
- Full-time +1
- Night shift +1
- Organiser et tenir un inventaire à jour.
- Voir à ce que les règles de santé et de sécurité soient respectées.
- Prendre part à l'élaboration et à la mise en oeuvre…
Directeur.trice général.e
Easily applyRESTAURANT MODAVIE INCMontréal, QC H2Y 1Y6- Permanent
- Flexible schedule
- RRSP Contribution
- La chance unique de travailler dans l’un des établissements les plus réputés à Montréal, reconnu à l’échelle locale et mondiale.
View similar jobs with this employerSuiteur
Easily applyRESTAURANTS NELLIGAN INCMontréal, QC- Permanent
- Flexible schedule
- RRSP Contribution
- Avoir la chance unique de travailler dans l’un des établissements les plus réputés à Montréal, reconnu à l’échelle locale et mondiale.
- Dubé Ressources HumainesCanal de la Rive Sud, QC
- Full-time +1
- Day shift
- 1 à 2 années d'expérience.
- Le titulaire du poste devra posséder un véhicule.
- LG2BSainte-Thérèse, QC J7E 2W7
- $18 an hour
- Full-time +1
- Day shift +2
- Superviser et coordonner les activités du personnel qui prépare et répartit les aliments.
- Régler les plaintes des clients et répondre à leurs préoccupations.
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Food and Beverage Coordinator - Restaurants William Gray
Gray Collection
·
3.8
421 Rue Saint-Vincent, Montréal, QC H2Y 3A6
Part-time
Food and Beverage Coordinator - Restaurants William Gray
Job details
Pay information not provided
Profit sharing, RRSP
Part-time
Weekends as needed
421 Rue Saint-Vincent, Montréal, QC H2Y 3A6
Full job description
Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.
The F&B Coordinator provides administrative support to the F&B management team and contributes to the smooth operation and efficient management of various outlets.
RESPONSIBILITIES:
The F&B Coordinator provides administrative support to the F&B management team and contributes to the smooth operation and efficient management of various outlets.
RESPONSIBILITIES:
- Respond to all guest comments and reviews posted on various online platforms (TripAdvisor, OpenTable, Facebook, etc.).
- Respond to all information requests received through the “info@” email accounts of each outlet.
- Develop and update menus using iMenuPro.
- Prepare the weekly Revinate reports for the three outlets.
- Update and maintain sales tracking information for each outlet.
- Draft communications for Food & Beverage employees and ensure the continuous updating of departmental notice boards.
- Provide support and assist with the implementation and follow-up of new policies and procedures.
- Respond to group reservation inquiries and coordinate the management of these bookings.
- Perform any other duties required in support of the three outlet directors and the Director of Food & Beverage.
- 1 to 2 years of experience in a similar role (asset).
- Education in Restaurant, Hospitality, or Food & Beverage Management (asset).
- Strong customer service orientation.
- High level of accuracy and attention to detail.
- Ability to work independently and demonstrate initiative.
- Availability to work daytime shifts and weekends.
- Strong knowledge of Microsoft Office Suite applications.
- Excellent verbal and written communication skills in both French and English.
- Group insurance plan with telemedecine
- Group RRSP and DPSP (Deferred Profit Sharing Plan)
- 50% employee discount at all of our establishments for the employee and up to 3 guests
- Discounts with our business partners (transportation, wellness, leisure)
- Company culture that values employees
- Employee recognition events
- Growing company with opportunities for career development and personal growth
- In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
- Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele in a tourism environment and in close collaboration with several partner hotels. The incumbent must independently welcome, inform, and assist guests. Communication in English is essential to the performance of the duties, the quality of service provided, and, where applicable, safety requirements, and cannot reasonably be delegated to another employee.
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