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    • Proven supervising experience in a restaurant or food service environment.
    • Knowledge of food safety protocols and restaurant industry best practices.
    • Gameroom – partner with the Technical Manager to keep games and restaurant equipment in top condition with minimal down time.
    • Skills We’re Looking For:
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    • We are more than just your local restaurant.
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    • Note: Responsibilities may be subject to local, state, or federal regulations.
    • We revolutionize convenience, restaurants and fuel through cutting edge…
    • You’ll create a warm welcome for every guest, creating loyal local fans and sharing your passion for Banff with visitors.
    • Belonging is one of our core values.
    • Ensures compliance with all local, provincial and federal regulations.
    • Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay.
    • Ensures compliance with all local, provincial and federal regulations.
    • Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay.
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    • Customer service experience in a retail or restaurant environment.
    • Qualified applicants with criminal histories will be considered for employment in a manner…
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    • Customer service experience in a retail or restaurant environment.
    • Qualified applicants with criminal histories will be considered for employment in a manner…
    • Slave Lake serves as the local hub with all amenities including lots of retail outlets, numerous hotels and restaurants, swimming pool, twin arenas, curling…
    • * Certifications: Valid local alchohol service certificate ( Proserve).
    • *Age Requirement: Must meet local legal age requirements to serve alchohol.
    • 2 years minimum of progressive restaurant or food-retail management experience.
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    • 2 years minimum progressive bakery or restaurant management experience.
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    • Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group!
    • When not at work, you may catch us out in the community volunteering,…
    • Build relationships and give back to your local community.
    • They also have the knowledge, skills and long term vision to support the restaurant owners in running…
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Job Post Details

Restaurant Manager - job post

Blowers & Grafton Windermere
1.0 out of 5 stars
6255 Currents Drive NW, Edmonton, AB
$19.46–$35.68 an hour - Full-time

Job details

Pay

  • $19.46–$35.68 an hour

Job type

  • Full-time

Location

6255 Currents Drive NW, Edmonton, AB

Full job description

Company Overview

Blowers & Grafton Windermere is passionate about serving authentic street food in a relaxed and welcoming atmosphere. Our cozy spaces celebrate genuine flavors, local ingredients, and a vibrant community vibe, offering a memorable experience for every guest.

Job Overview

We are seeking an energetic and dedicated Restaurant Manager to lead our team with enthusiasm and expertise. In this role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food safety and quality. Your leadership will inspire your team to deliver memorable dining experiences while managing all aspects of restaurant management with confidence.

Duties

  • Supervise daily restaurant operations, ensuring smooth service and guest satisfaction
  • Lead and motivate team members through effective team management, including interviewing and training new staff
  • Oversee food preparation, cooking, and food handling to meet safety standards and quality expectations
  • Manage POS systems such as Micros POS for accurate order processing and cash handling procedures
  • Ensure compliance with food safety regulations and proper kitchen hygiene practices
  • Monitor inventory levels, order supplies, and control costs to maximize efficiency
  • Address customer inquiries and resolve issues promptly to uphold excellent customer service standards

Experience

  • Proven supervising experience in a restaurant or food service environment
  • Strong background in restaurant management, including team leadership and operational oversight
  • Hands-on experience with food preparation, cooking, and food handling techniques
  • Familiarity with POS systems like Micros POS or similar platforms
  • Excellent customer service skills with a focus on hospitality excellence
  • Knowledge of food safety protocols and restaurant industry best practices
  • Previous hotel or barista experience is a plus but not required

Join us to lead a dynamic team where your leadership fuels exceptional dining experiences!

Pay: $19.46-$35.68 per hour

Work Location: In person

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