Skip to main content
Post your resume and find your next job on Indeed!

Lmia Restaurant Management jobs

Sort by: -
    • Some restaurants are for hotel guests only, while others are open to the public.
    • To perform other duties as required for the proper management of the kitchen…
    • Min. Experience: *3-4 years senior management.
    • Daily systems check and constant scanning of the restaurant for any issues.
    • Free Daily Onsite Restaurant Meal.
    • The Assistant General Manager performs and directs overall restaurant management and reports to General Manager.
    • Restaurant management: 1 year (required).
    • Do you have 1 year of supervisor experience or several years of restaurant experience or College degree /diploma and any restaurant experience?
  • View similar jobs with this employer
    • Do you have 1 year of supervisor experience or several years of restaurant experience or College degree /diploma and any restaurant experience?
    • Exceptional organizational and time management skills with the ability to manage multiple events simultaneously.
    • This role does not own scheduling, labour management, hiring decisions, performance management, corrective action, investigations, terminations or employment-…
  • View similar jobs with this employer
    • Complete assigned tasks and paperwork as delegated by management team.
    • Provide guests with the necessary information that may include restaurant recommendations…
  • View similar jobs with this employer
    • Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
    • Whether you see yourself in sales, business development, customer…
  • View similar jobs with this employer
    • Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
    • Whether you see yourself in sales, business development, customer…
  • View similar jobs with this employer
    • Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
    • Whether you see yourself in sales, business development, customer…
  • View similar jobs with this employer
    • Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
    • Whether you see yourself in sales, business development, customer…
  • View similar jobs with this employer
    • Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
    • Whether you see yourself in sales, business development, customer…
  • View similar jobs with this employer
    • Do you have 1 year of supervisor experience or several years of restaurant experience or College degree /diploma and any restaurant experience?
  • View similar jobs with this employer
    • Do you have 1 year of supervisor experience or several years of restaurant experience or College degree /diploma and any restaurant experience?
Get e-mail updates for the latest Lmia Restaurant Management jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Cook (Required Relocation to Nunavut)
Arctic Co-operatives Limited
·
3.6
Nunavut
From $23 an hour
Fixed term contract, Temporary, Permanent, Full-time
Schedule an interview

Job details

Here’s how the job details align with your profile.

Pay

From $23 an hour

Job type

Fixed term contract
Temporary
Permanent
Full-time

Full job description

Position Title: Cook

Reports to: General Manager, Co-op or Hotel Manager

Locations: Various Locations in Nunavut

This position requires relocation to Nunavut.

The community owned Co-operatives in the Arctic are multi-purpose businesses that provide a wide range of services to their members and their communities. Services provided by local Co-ops include hotel and tourism operations within "Inns North" Hotels. Hotels can vary from a small hotel (4-6 rooms) to a larger hotel operation (40+ rooms). Some restaurants are for hotel guests only, while others are open to the public.

Position Summary:

The Cook is responsible for assisting in the supervision of the day-to-day operations of the restaurant under general supervision of the Co-operative General Manager.

Duties and Responsibilities:

  • To assist in food preparation with the objective of ensuring an acceptable level of standard;
  • To maintain good and regular communication with the General Manager, and with the staff;
  • To maintain good housekeeping routine to insure the kitchen and dining room is kept in an acceptable level of cleanliness;
  • To complete spot checks of inventory in the kitchen and dining room on a daily basis;
  • To complete spot checks of the kitchen and dining room on a weekly basis and to report any problems to the General Manager;
  • To assist in the preparation of the monthly menu and cost out all meal items to insure proper margin is being maintained;
  • To perform other duties as required for the proper management of the kitchen and dining room.

Qualifications:

  • 3-5 years experience in the food industry and/or;
  • Formal educational experience including a Cook Level I or Journeymen's certificate;
  • Ability to work in a cross-cultural environment;

Working Conditions:

  • Extended hours of work, including 50-60 hours per week are not unusual in a hotel operation;
  • Access to medical facilities is limited with many locations only having a nurse’s station.

Job Types: Full-time, Permanent, Fixed term contract

Pay: From $23.00 per hour

Application question(s):

  • Are you willing to relocate to Nunavut?
  • Have you been interviewed by Arctic Co-ops before?
  • Are you legally able to work in Canada ? (please note- we do not provide LMIA sponsorship)

Experience:

  • cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume