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    • Prepare and cook food on a regular basis, or for special guests or functions.
    • Prepare and cook meals or specialty foods.
    • Requisition food and kitchen supplies.
    • This position does not offer LMIA sponsorship at this time.
    • Prepare and cook menu items according to standardized recipes and presentation standards.
    • Workers coming from Campbell River area take the Ferry To Campbell River, and we then provide transportation from the Ferry to the plant.
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    • Previous experience in food preparation, food service, or restaurant environments is preferred but not required.
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    • Have an understanding of systems driven restaurant operations.
    • West Kelowna, BC V4T 2N4: reliably commute or plan to relocate before starting work (required).
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    • Animez et motivez l'équipe, favorisez leur croissance tout en offrant un service d'exception.
    • Type d'emploi : Temps plein.
    • High school diploma or equivalent.
    • We offer flexible contract options, with both 4-month and 6-month contracts available.
    • Taking garbage to loading dock areas.
    • 2-5 years’ previous experience in a similar role within the hospitality or resort/hotel industry.
    • The Group & Event Coordinator for the Jasper INN & Suites will…
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    • Attend training, health and safety, or other courses or sessions as required.
    • Attend coordination meetings or tailgate meetings at project sites or office to…
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    • Attend training, health and safety, or other courses or sessions as required.
    • Attend coordination meetings or tailgate meetings at project sites or office to…
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    • Attend training, health and safety, or other courses or sessions as required.
    • Attend coordination meetings or tailgate meetings at project sites or office to…
    • Able to maturely tolerate misfortunes, delays, or suffering without getting visibly angry or infuriated.
    • Mandarin, Tagalog or Low German an asset.
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    • Some drivers want to stay in the cab.
    • Steady, dependable year-round work supporting agriculture.
    • Regional routes (typically 2-4 nights away/week).
    • We provide staff accommodation and all meals and snacks for under $400/month!
    • The Crossing will train, absorb some ground transportation cost, provide uniforms,…
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    • Undergraduate degree in Business, Hospitality, Restaurant Management, or a related field, or equivalent practical experience.
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Job Post Details

Indian cuisine / Tandoor Chef - job post

Babas hospitality services inc.
4.0 out of 5 stars
Toronto, ON
$60,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Language training provided
  • Discounted or free food

Full job description

We need a north Indian cusine chef and Tandoori chef who has the experience and can make all Indian curries and sauces.

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food ( LMIA also provides)

Please contact at 647 505 8836

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • Language training provided
  • Paid time off

Experience:

  • Culinary cooking : 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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