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Lmia, Yami Market jobs in Toronto, ON

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Join Our Team: Kitchen Staff / Cook Wanted!
Kerala Swad
Mississauga, ON
$20–$28 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$20–$28 an hour
Store discount, Discounted or free food, Casual dress, Company events, Flexible schedule, On-site parking
Part-time, Permanent, Full-time
Weekends as needed, Holidays
Mississauga, ON

Full job description

Job Title: Kitchen Staff / Cook (Full-Time & Part-Time)Location: Cambridge / Waterloo, Ontario, Canada

Wage Rate: $20.00 – $25.00 per hour
Position Type: Permanent, Full-Time / Part-Time
Immigration Support: Labour Market Impact Assessment (LMIA) and Permanent Residency (PR) pathway support available for eligible candidates.

Job Summary

We are seeking a reliable, motivated, and hard-working Kitchen Staff member / Cook to join our dynamic team in the Cambridge/Waterloo region. In this role, you will assist in the preparation and execution of high-quality dishes, with a focus on authentic Kerala recipes. We provide a supportive, family-style environment, hands-on training, and long-term career growth opportunities.

Important Note: Candidates must already reside in or be willing to relocate to Cambridge or Waterloo, Ontario, to be considered for this position.

Key Responsibilities

  • Food Preparation: Wash, chop, and prep fresh ingredients. Accurately measure and portion ingredients according to established recipes.
  • Cooking & Execution: Prepare, cook, and present high-quality culinary items quickly, safely, and efficiently while following standard kitchen procedures.
  • Station Management: Clean, organize, and maintain assigned cooking stations. Ensure stations are fully stocked with necessary supplies before, during, and after shifts.
  • Food Safety & Sanitation: Strictly adhere to regional health and safety guidelines. Perform regular dishwashing, sanitize work surfaces, and manage food storage utilizing the First In, First Out (FIFO) method.
  • Team Collaboration: Communicate clearly and cooperate smoothly with front-of-house staff to ensure guest orders are fulfilled accurately and punctually.

Qualifications & Requirements

  • Experience: Previous experience as a cook, prep cook, or kitchen staff member is considered an asset, but we are fully willing to train the right motivated candidate.
  • Physical Capabilities: Ability to stand for extended periods and safely lift heavy kitchen inventory or equipment weighing up to 30 lbs.
  • Pace & Efficiency: Strong time-management skills with the ability to maintain composure and efficiency during high-volume, fast-paced service rushes.
  • Communication: Excellent interpersonal, teamwork, and verbal communication skills.
  • Scheduling: Flexibility to work a varied schedule, including evenings, weekends, and holidays as required by operational needs.

What We Offer

  • Competitive hourly wage ($20.00 – $25.00/hr based on experience).
  • Comprehensive, hands-on training in authentic Kerala cuisine.
  • Clear career advancement pathways to Senior Cook or Kitchen Lead positions.
  • Complimentary staff meals during every shift.
  • Flexible scheduling options to promote work-life balance.
  • Dedicated LMIA and Permanent Residency (PR) immigration support for suitable candidates who fulfill all structural and legal requirements

Pay: $20.00-$28.00 per hour

Expected hours: No less than 40.0 per week

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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