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Lmia, Restaurant jobs in Georgetown, ON

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    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • At least three years of management experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant business…
    • Proven experience as a Tandoor Cook or Line Cook in a restaurant environment is a MUST.
    • Commute time to reach to the restaurant.
    • Proven experience in food service or restaurant environment.
    • Previous experience in a club or hospitality setting is an asset.
    • Experience in Indian fine dining or upscale restaurant environments.
    • Experience: Minimum 2 years of experience as a server in a fine dining restaurant,…
    • Culinary degree or diploma considered an asset but not required.
    • Notify supervisors of any equipment issues, shortages, or quality concerns.
    • Ordering food, supplies for the restaurant.
    • Managing the restaurant’s high quality image.
    • The restaurant manager will be responsible for:*.
    • Previous experience in food service or other related fields.
    • Advanced understanding of all full-service restaurant operations.
    • Job Types: Full-time, Part-time.
    • Cooks or directly supervises the cooking of items skillfully.
    • The employee must occasionally lift and/or move up to 50 pounds.
    • Job Types: Full-time, Seasonal.
    • 2 years restaurant or banquet experience (preferred).
    • Food Safe, SafeCheck, Food Handler or equivalent certification (preferred).
    • Experience in a new restaurant opening considered an asset.
    • Culinary degree or diploma considered an asset but not required.
    • In their absence, Sous Chef.
    • 3-4 years of restaurant management experience.
    • Lead and motivate a team to deliver exceptional service.
    • Oversee daily operations, ensuring smooth service and…
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
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    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Job Types: Part-time/Full-time.
    • Job Types: Full-time, Part-time.
    • Job Types: Permanent, Part-time, Full-time.
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Job Post Details

Kitchen Manager & Assistant Kitchen Manager - job post

Chuck's Roadhouse Bar and Grill - Mississauga Millcreek
6465 Millcreek Drive, Mississauga, ON L5N 7K6
From $60,000 a year - Full-time

Job details

Pay

  • From $60,000 a year

Job type

  • Full-time

Location

6465 Millcreek Drive, Mississauga, ON L5N 7K6

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job description

Kitchen Manager & Assistant Kitchen Manager, Chuck’s Roadhouse Bar and Grill

Join the Management Team at Chuck’s Roadhouse Bar and Grill!

Are you ready to lead one of Canada’s fastest-growing franchises to new heights? Chuck’s Roadhouse Bar and Grill is renowned for its incredible atmosphere, featuring high-quality ingredients, affordable pricing, modern roadhouse interiors, and a team of friendly, dedicated people.

Since 2015, Chuck’s Roadhouse Bar and Grill has been a beacon to road travelers everywhere. Riding the innovative highway where the dining experience is shifted full throttle; placing our guests #1 on the pedestal.

We are thrilled to announce the re-opening of our location in Mississauga, ON, and we're seeking a Kitchen Manager & Assistant Kitchen Manager.

What We're Looking For

Ideal candidates will:

· Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.

· Expertise: Possess comprehensive food handling and management experience, ensuring top-tier operational standards.

· Availability: Exhibit flexibility with hours of availability to meet the demands of a dynamic environment.

· Adaptability: Lead by example in a fast-paced setting, displaying quick decision-making and problem-solving abilities.

· Attitude: Maintain a positive, motivated, and enthusiastic approach, inspiring and motivating the team.

· Communication: Be exceptional communicators with an outstanding attitude and an engaging, outgoing personality, capable of fostering a collaborative team environment.

Why Lead at Chuck’s Roadhouse?

· Leadership Opportunities: Be a pivotal part of a rapidly expanding company, with significant opportunities for professional growth and development.

· Dynamic Environment: Manage and lead within a vibrant and modern setting, enhancing the customer and team experience.

· Team Spirit: Cultivate a friendly and supportive team culture that values each member’s contribution.

· Career Growth: Seize the opportunity to advance your career within our expanding franchise network.

If you're passionate about the hospitality industry and eager to lead and develop a successful team, we want to hear from you!

Apply today and lead the Chuck’s Roadhouse Bar and Grill team at our Mississauga, ON location.

How to Apply:

Upload your resume and Cover Letter on Indeed or Apply at https://chucksroadhouse.com/careers

Chuck’s Roadhouse Bar and Grill

Where Great Food and Great Leadership Come Together. Food the way it ought to be, priced the way it used to be!

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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