Lmia, Restaurant Manager jobs in Calgary, AB
Catering Manager
Easily applyUrgently hiringConfidentialCalgary, AB T2G 2Y8- Full-time
- Weekends as needed +1
- Paid time off
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
1 hire made in past 30 days- Previous supervisory or management experience in catering, hospitality, or event services.
- Diploma or degree in Hospitality Management, Hotel & Restaurant…
Outlet Manager - Based in Lake Louise
Urgently hiringFairmont Chateau Lake LouiseAlberta- Full-time +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
6 hires made in past 30 days- To proactively implement appropriate procedures or programs wherever necessary.
- Ensure the successful seasonal transition of the restaurant.
Assistant Manager - Operations
Easily applyBoston Pizza - Bailey VenturesCalgary, AB T3G 2W1- $18.00–$21.50 an hour
- Full-time
- Assistant Restaurant Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant.
- Cactus Club Cafe Macleod TrailCalgary, AB T2H 0L3
- $50,000–$80,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
- Cactus Club Cafe Macleod TrailCalgary, AB T2H 0L3
- $50,000–$80,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
Restaurant Manager
Easily applyGyu-Kaku Japanese BBQCalgary, AB T2P 1X4- $62,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Paid vacation
- This entry-level management position provides an opportunity to learn our business operations and develop the skills required to successfully operate one of our…
Restaurant Store Manager
Easily applyOPA! of Greece - West Springs LandingCalgary, AB T3H 4C7- $50,000–$60,000 a year
- Full-time +1
- Paid time off
- Discounted or free food
- Flexible schedule
- On-site parking
- Supervising experience in a restaurant or hospitality setting is essential.
- Knowledge of hospitality standards gained through restaurant or hotel experience is…
Restaurant Manager
Easily applyUrgently hiringClique Hotels & Resorts CalgaryCalgary, AB T2E 7Y5- $51,000–$54,000 a year
- Full-time +1
- Weekends as needed +1
- Vision care
- Dental care
- Store discount
- Discounted or free food
- Extended health care
- On-site parking
- 1+ years of restaurant leadership or management experience.
- Complimentary or discounted staff meals.
- Lead daily evening restaurant operations.
- Cactus Club Cafe BarlowCalgary, AB T1Y 7J9
- $50,000–$80,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
Line Cook
Urgently hiringAlfornoCalgary, AB T2G 2G8- $16–$18 an hour
- Full-time
- Vision care
- Dental care
- Wellness program
- Flexible schedule
- Wash, peel, and cut foods for cooking or serving.
- This position does not offer LMIA sponsorship at this time.
- Transport food supplies, equipment, and utensils.
Restaurant Manager
Easily applyOften replies in 4 daysDenny's AirdrieAirdrie, AB- $42,000–$43,000 a year
- Full-time +1
- Dental care
- Store discount
- Discounted or free food
- Flexible schedule
- Extended health care
- On-site parking
- Must have 2 years’ supervisory or management experience in restaurant or hospitality industry; additional operations and/or leadership experience strongly…
- Cactus Club Cafe CrowfootCalgary, AB T3G 4J8
- $50,000–$80,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
Fine Dining FOH Manager - NUPO/EIGHT
Easily applyUrgently hiringNupo / ShokuninCalgary, AB T2S 1W3- $65,000–$80,000 a year
- Full-time +1
- Vision care
- Dental care
- Life insurance
- Extended health care
- Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing…
General Manager
Easily applyWingstop Canada Inc.Calgary, AB- $60,000–$70,000 a year
- Full-time
- Minimum 5 years of experience as a General Manager, Restaurant Manager, or Multi-Unit Leader in a high-volume hospitality environment.
General Manager
Easily applyOften replies in 3 daysBrowns Socialhouse ChestermereChestermere, AB- From $55,000 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- Industry Tenure: 7+ years of experience in the restaurant industry.
- Chestermere, AB: reliably commute or plan to relocate before starting work (preferred).
- Cactus Club Cafe Stephen AvenueCalgary, AB T2P 2Y9
- $50,000–$80,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.
People also searched:
Career Resources:
Job Post Details
Catering Manager - job post
Job details
Job type
- Full-time
Shift and schedule
- Weekends as needed
- Holidays
Location
Benefits
Pulled from the full job description
- Paid time off
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Full job description
We are seeking an experienced and motivated Catering Manager to join our team and oversee the successful planning, coordination, and execution of catering events. This is an excellent opportunity for a hospitality professional who thrives in a fast-paced environment, enjoys leading teams, and is passionate about delivering exceptional guest experiences.
The ideal candidate will have strong leadership skills, extensive event operations experience, and the ability to manage multiple priorities while maintaining high standards of service and efficiency.
About the Role
The Catering Manager is responsible for overseeing day-to-day catering operations, coordinating event logistics, supervising staff, managing inventory and equipment, and ensuring events are executed successfully from start to finish.
This role requires a hands-on leader who can effectively manage both administrative responsibilities and on-site event operations.
Job Duties Include
Responsibilities and essential job functions include but are not limited to the following:
- Coordinate and oversee catering events from planning through execution
- Supervise front-of-house event staff and ensure service standards are consistently maintained
- Assist with staff scheduling and provide operational input based on event requirements
- Train, mentor, and support team members to ensure excellent service delivery
- Manage event logistics, including staffing, setup, service flow, and breakdown
- Monitor operational efficiency
- Organize and maintain beverage, equipment, and supply inventories
- Coordinate equipment and supply orders as required for upcoming events
- Ensure compliance with health and safety regulations, company policies, and liquor legislation
- Address client concerns and assist in delivering exceptional customer service
- Work closely with the sales, culinary, scheduling, and administrative teams to ensure seamless event execution
- Assist with performance management of staff
- Support continuous improvement initiatives and operational best practices
Skills & Qualifications:
- Minimum 5 years of experience in catering, hospitality, food service, or event operations
- Diploma or degree in Hospitality Management, Hotel & Restaurant Management, Business Management, or a related field is considered an asset
- Previous supervisory or management experience in catering, hospitality, or event services
- Strong organizational and multitasking abilities
- Excellent leadership, communication, and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays as required
- Experience managing staff schedules, labour costs, and event logistics
- Strong problem-solving skills and ability to perform effectively under pressure
- Proficiency with Microsoft Office and event management software is an asset
- Valid driver's license and reliable transportation preferred
Why Join Us
- Join a well-established and respected catering company with over 30 years of industry experience
- Work on a wide variety of corporate, social, and large-scale events
- Opportunity for professional growth and career advancement
- Collaborative and supportive team environment
- Competitive compensation
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
Work Location: In person