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Lmia, Restaurant Manager jobs in Calgary, AB

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    • 1+ years of restaurant leadership or management experience.
    • Complimentary or discounted staff meals.
    • Lead daily evening restaurant operations.
    • Previous supervisory or management experience in catering, hospitality, or event services.
    • Diploma or degree in Hospitality Management, Hotel & Restaurant…
    • Assistant Restaurant Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Frequent squatting or stooping to access items on low shelves or the floor.
    • High school diploma or equivalent.
    • Paid on-the-job training.
  • View similar jobs with this employer
    • High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.
    • Full-Service restaurant management experience required.
    • Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing…
    • Supervising experience in a restaurant or hospitality setting is essential.
    • Knowledge of hospitality standards gained through restaurant or hotel experience is…
    • To proactively implement appropriate procedures or programs wherever necessary.
    • Ensure the successful seasonal transition of the restaurant.
    • This entry-level management position provides an opportunity to learn our business operations and develop the skills required to successfully operate one of our…
    • Frequent squatting or stooping to access items on low shelves or the floor.
    • High school diploma or equivalent.
    • Paid on-the-job training.
    • Experience in customer service or hospitality management is preferred.
    • Handle customer inquiries and resolve any issues or complaints promptly and…
  • View similar jobs with this employer
    • Note: We also have approved LMIA's for qualified Long Haul Truck drivers with a valid US Visa who are currently in Canada with Melt certificate or valid class 1…
    • The General Manager is responsible for managing the restaurant which includes developing, supervising, and coaching the staff to ensure the highest levels of…
    • Proven leadership experience in the restaurant industry, in a supervisor role for at least 1 years.
    • Bonus Potential: Earn additional compensation based on…
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Job Post Details

Restaurant Manager - job post

Clique Hotels & Resorts Calgary
24 Aero Cres NE
$51,000–$54,000 a year - Permanent, Full-time

Job details

Pay

  • $51,000–$54,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

24 Aero Cres NE

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Restaurant Manager

Salary: $51,000–$53,000 annually
Full-time | Permanent
Location: Calgary, AB (Near YYC Airport)

Willing to provide Francophone offer letter.

Join Our Team!

We are looking for an enthusiastic and experienced Restaurant/ Food & Beverage Manager to join our team at a full-service hotel near Calgary International Airport.

This is an excellent opportunity for a hospitality professional who enjoys leading people, creating memorable guest experiences, and working in a fast-paced restaurant and banquet environment.

You'll work alongside a supportive leadership team while overseeing evening restaurant operations, coaching staff, and ensuring exceptional service for our guests.

What We Offer

  • Competitive salary
  • Extended health, dental and vision benefits
  • Complimentary or discounted staff meals
  • Free parking
  • Supportive and collaborative team environment

What You'll Do

  • Lead daily evening restaurant operations
  • Coach and develop restaurant team members
  • Deliver exceptional guest service
  • Ensure food safety and quality standards are maintained
  • Manage labour, inventory and food costs
  • Support banquet operations as required
  • Hire, train and mentor new team members
  • Work closely with the Executive Chef and hotel leadership team

What You'll Bring

  • 1+ years of restaurant leadership or management experience
  • Strong leadership and communication skills
  • Passion for hospitality and guest satisfaction
  • Experience with POS systems and cash handling
  • Banquet experience is considered an asset
  • Ability to work evenings, weekends and holidays

Pay: $51,000.00-$54,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Work Location: In person

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