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Lmia, Restaurant Manager jobs in Calgary, AB

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    • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required.
    • 2+ years casual dining or full-service restaurant…
    •  Experience in full-service Restaurant Kitchen Management or other commercial cookery.
    • Only candidates located in Calgary or are willing to relocate will be…
    • Our Managers treat the workplace as if it is their own business.
    • They are accountable for decisions, our guests and our employees, while simultaneously working…
    • Our Managers treat the workplace as if it is their own business.
    • They are accountable for decisions, our guests and our employees, while simultaneously working…
    • 3+ years of leadership/management experience in restaurants, retail, or hospitality.
    • Manage restaurant operations, budgets, and financial plans.
    • This entry-level management position provides an opportunity to learn our business operations and develop the skills required to successfully operate one of our…
    • Experience managing kitchen operations in a hotel, restaurant, hospitality, or high-volume food-service environment.
    • Kitchen manager: 3 years (required).
    • Our Managers treat the workplace as if it is their own business.
    • They are accountable for decisions, our guests and our employees, while simultaneously working…
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    • Possess high professional ethics and avoid extreme familiarity or conflicts with other.
    • Demonstrated ability to consistently meet or exceed sales objectives and…
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    • Possess high professional ethics and avoid extreme familiarity or conflicts with other.
    • Demonstrated ability to consistently meet or exceed sales objectives and…
    • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative…
    • Our Managers treat the workplace as if it is their own business.
    • They are accountable for decisions, our guests and our employees, while simultaneously working…
    • As a Supervisor or Assistant Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest,…
    • Possess high professional ethics and avoid extreme familiarity or conflicts with other.
    • Demonstrated ability to consistently meet or exceed sales objectives and…
    • Degree or Diploma in Hospitality sector an asset.
    • Discounts on Food & Beverage at 4 onsite restaurants.
    • This role is responsible for continually working towards…
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Career Resources:

Restaurant Manager
Red Lobster
·
3.6
100-6100 MacLeod Trail SW, Calgary, AB T2H 0K5
$54,000–$64,800 a year
Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$54,000–$64,800 a year

Job type

Full-time

Benefits

Pulled from the full job description
Vision care
Dental care
Life insurance
Disability insurance
Paid vacation
RRSP match

Full job description

Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

  • We offer competitive base salary and weekly pay
  • Quarterly bonus eligibility
  • Immediate eligibility for benefits including medical, dental and vision
  • Life insurance, short-term disability and long-term disability
  • RRSP retirement savings plan with company match
  • Paid vacation and dining discounts
  • Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • Food Handlers Certificate, local and provincial certifications or the ability to obtain required
  • Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Supervisor Restaurant Leader
Pay Range: CAD $54,000.00 - CAD $64,800.00 /Yr.
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