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Line Restaurant jobs in Waterloo, ON

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    • This role is responsible for preparing dishes that reflect the brew hall’s focus on *shareable plates, bold flavors, and elevated comfort food designed to pair…
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Must have 4 or more years' experience in restaurant industry.
    • Ensure health and safety protocols are followed in the restaurant.
    • On the job training of restaurant equipment.
    • Daily cleaning & maintenance of kitchen equipment and small repairs around the restaurant.
    • The environment will be fun and fast paced with emphasis on customer experience and satisfaction.
    • Prepare and cook menu items according to recipes and…
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    • Maintain open line of communications with each department.
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    • Prepare ingredients and assist in meal preparation according to recipes and restaurant standards.
    • Prior restaurant or food industry experience is preferred,…
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Chef/Owner Miles Pundsack-Poe trained in some of Spain’s Michelin-starred restaurants, and the food program draws inspiration from contemporary Spanish…
    • Create incredible guest experiences in our historic restaurant with stunning views from every window.*.
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    • Proficient with restaurant operations software.
    • 2+ years of upscale restaurant management experience.
    • Discounts at all Pearle Hospitality restaurants, golf,…
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    • The 401 Group of Companies is proud to be recognized as one of Canada's fastest-growing Elite Business Management Groups, offering a full line of automotive,…
    • Participation in the restaurant tip pool program.
    • Staff discounts at all Neighbourhood Group restaurants.
    • 1–3 years of restaurant kitchen experience preferred.
    • Be responsible for leading the production team on one or more production lines.
    • Discount program that covers almost everything under the sun - restaurants, gyms…
    • You will be responsible for the maintenance of the electro-coating line and powder lines chemical processes!
    • Discounts on restaurants and services.
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Job Post Details

Line Cook/Prep Cook - job post

Stockyards Brewery
3.0 out of 5 stars
25 Benjamin Rd, Waterloo, ON N2V 2G8
$17.60–$21.60 an hour - Part-time, Full-time, Casual

Job details

Pay

  • $17.60–$21.60 an hour

Job type

  • Part-time
  • Casual
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

25 Benjamin Rd, Waterloo, ON N2V 2G8

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Line Cook – Stockyards Brewery & Restaurant

Line Cooks are essential members of the culinary team at Stockyards Brewery & Restaurant. This role is responsible for preparing dishes that reflect the brew hall’s focus on shareable plates, bold flavors, and elevated comfort food designed to pair with house-crafted beer and cider.

Our kitchen operates in a high-volume environment, particularly during peak market hours. Line Cooks help maintain the speed, quality, and consistency required to deliver an excellent guest experience while working as part of a collaborative and supportive kitchen team.

The kitchen takes pride in preparing food from fresh ingredients using scratch cooking techniques whenever possible.

What You’ll Do

  • Prepare and cook menu items according to established recipes and plating standards
  • Maintain strong mise en place to support fast and efficient service
  • Execute dishes quickly and consistently during high-volume service periods
  • Operate commercial kitchen equipment including grills, flat tops, fryers, ovens, and prep equipment safely and efficiently
  • Maintain organization and cleanliness of workstations and equipment
  • Follow prep lists and kitchen procedures to ensure station readiness
  • Maintain daily cleaning schedules and complete closing duties for assigned stations
  • Communicate with team members to maintain smooth service flow
  • Monitor station product levels and report shortages to kitchen leadership
  • Ensure proper food handling, labeling, and storage procedures
  • Assist with orienting new cooks on station procedures when required
  • Contribute to a collaborative, team-first culture on every shift
  • Ensure compliance with food safety and sanitation regulations
  • Other duties as required

Who You Are

  • Minimum 4 year experience cooking in a high volume commercial environment
  • Passionate about cooking and hospitality
  • Comfortable working multiple stations including grill, sauté, fry, or pantry
  • Organized and efficient in fast-paced environments
  • Strong communicator and dependable teammate
  • Detail-oriented with pride in quality food preparation
  • Food Handler/WHIMIS Certification required or willingness to obtain
  • Flexible and available for evenings, weekends, and holidays

Job Types: Full-time, Part-time, Casual

Pay: $17.60-$21.60 per hour

Expected hours: 10.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • high-volume commercial cooking: 4 years (required)

Location:

  • Waterloo, ON N2V 2G8 (required)

Work Location: In person

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