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Line Cooks Brunch jobs in Vancouver, BC

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    • 3 years of culinary experience in a professional kitchen.
    • Accurate and efficient in executing assigned tasks.
    • Plan, prepare, and complete food preparation items…
    • Prepare and cook Canadian seafood.
    • The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional…
    • We offer a flexible schedule across all 7 days of the week, with varying start times.
    • Shifts typically finish before 7:00 PM.
    • Valid BC Driver’s License.
    • Completion of qualification as a cook from a recognized cooking school.
    • Completion of qualification as a cook from a recognized cooking school, supplemented by…
    • Experience as a line cook or prep cook in a fast-paced kitchen environment is an asset.
    • We are looking for line and prep cooks that bring a positive, outgoing…
    • Prepare and cook menu items according to established recipes and standards.
    • As a Line Cook, you will play a crucial role in ensuring that our dishes are…
    • Solid kitchen experience and knowledge of food (line cooks, prep cooks, and sous chefs encouraged!).
    • Excitement about supporting both FOH and kitchen operations…
    • Minimum of 7 years experience as a cook in a fast paced environment.
    • The Chef de Partie performs as a leader in the Kitchen and will support in the large-scale…
    • Proven experience as a cook or chef in a high-volume kitchen (institutional, catering, or commissary experience preferred).
    • Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation.
    • Prepare and cook dishes according to recipes and quality standards.
    • Stay calm and efficient during busy service periods.
    • Lift and carry items up to 50lbs.
    • You must have line-leading experience handling high traffic and able to lead a line.
    • Able to learn quick and understand procedures.
    • Has a curiosity about cooking techniques, ingredients, and food preparation, and the ability to.
    • Has strong organizational and time-management skills.
    • The Cook 3 will assume prep, grill or line responsibilities within the kitchen that require less detail and creativity and will perform responsibilities for…
    • Prepare and cook dishes to Il Corvo’s standards, ensuring quality and consistency.
    • Work closely with the kitchen team to maintain smooth, efficient service.
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Job Post Details

Line Cook - job post

Kissa Tanto Restaurant
Vancouver, BC V6A 1T8
$42,500–$52,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $42,500–$52,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

Vancouver, BC V6A 1T8

Benefits

Pulled from the full job description

  • Paid time off
  • Paid sick leave
  • Discounted or free food
  • Paid vacation
  • Casual dress
  • Company events

Full job description

Kissa Tanto, a one-Michelin-starred Italian-Japanese fine dining restaurant located in the heart of Vancouver's Chinatown, is looking for a few passionate and dedicated cooks.

We are looking for eager cooks with experience who are serious about food and drink. Employment is full-time, with wages starting at $220/day + gratuities. Our shifts are from 12pm to close. Experience with fine dining is an asset.
Requirements:
3 years of culinary experience in a professional kitchen
English language proficiency
Accurate and efficient in executing assigned tasks
Good understanding of various cooking methods, ingredients, equipment, and procedures
Food Safe Certificate
Diploma or certificate in Culinary Arts is desirable
Available to work evening shifts, weekends, and holidays
Responsibilities:
Plan, prepare, and complete food preparation items from the menu
Cook menu items during service efficiently and to the standards of the executive chef
Maintain an organized work environment
Uphold sanitation and safety standards
Report to and follow instructions as given by the executive or sous chefs
Have a positive and professional manner when dealing with co-workers and customers
Please drop resumé off in person between 3:00pm – 5:00pm to:
263 Pender St East, Vancouver, B.C.

Compensation:
$220day + tips, plus retention bonuses
10 days of paid vacation and 5 paid sick days

Group Health Benefits

Job Types: Full-time, Permanent

Pay: $42,500.00-$52,000.00 per year

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Paid time off

Ability to commute/relocate:

  • Vancouver, BC V6A 1T8: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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