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Line Cooks Brunch jobs in Vancouver, BC

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    • Prepare and cook Canadian seafood.
    • The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional…
    • Full time/Part time Night Cook.
    • The qualified Kitchen candidate should have 2+year cooking experience and be available to work a variety of shifts including…
    • Employment is full-time, with wages starting at $230/day + gratuities.
    • The candidate must have a valid work permit and able to work in BC.
    • Food Preparation: Assist in preparing a variety of ingredients and components required for our dishes, ensuring accuracy and efficiency in the preparation…
    • Experience as a line cook or prep cook in a fast-paced kitchen environment is an asset.
    • We are looking for line and prep cooks that bring a positive, outgoing…
    • Execution of daily dinner service.
    • 2 years experience in a busy a la carte kitchen environment.
    • Culinary training/school is preferred but not required.
    • The shifts we are looking to hire for will be evening shifts (with potential for some days).
    • For this part-time position, flexibility and availability are…
    • The ability to confidently open and close a kitchen line.
    • Hungry to learn and ready to take the first step toward becoming a world-class chef.
    • Solid kitchen experience and knowledge of food (line cooks, prep cooks, and sous chefs encouraged!).
    • Excitement about supporting both FOH and kitchen operations…
    • Our Club is currently looking for a First Cook to join our team on a seasonal, full-time contract through the end of 2026, with potential for extension or…
    • Prepare and cook dishes to Il Corvo’s standards, ensuring quality and consistency.
    • Work closely with the kitchen team to maintain smooth, efficient service.
    • Our Chef de Parties play a key role on our culinary team overseeing an assigned station in the kitchen and working closely with Cooks and Apprentice Cooks to…
    • Daily self management to ensure completion of prep list and line stock.
    • Looking for a candidate for either a full time or part time position.
    • Prepare and cook menu items according to recipes and quality standards.
    • The restaurant operation hours are from 7:00 am to 4:00 pm. The ideal candidate will…
    • Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc.
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Job Post Details

Chef de Partie - job post

Blue Water Cafe
Vancouver, BC V6B 5T4
Full-time
Responded to 51-74% of applications in the past 30 days, typically within 5 days.

Job details

Job type

  • Full-time

Location

Vancouver, BC V6B 5T4

Full job description

Position: Chef de Partie

Location: Blue Water Cafe, Vancouver, BC


Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.


Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.


Essential Duties and Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned


Experience and Qualifications:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

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