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Line Cook jobs in St. Davids, ON

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    • Prepare authentic Indian dishes — curries, tandoor items, biryanis, and regional specialties — to Aura's standards.
    • Follow food safety and sanitation standards.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Set up and stocking stations with all necessary supplies.
    • Lake House Restaurant is currently looking for an experienced seasonal Full-Time Line Cook with a minimum of 5 years of cooking experience, preferably in a high…
    • Prepare, season,* and cook food as directed, meeting dietary requirements where required.
    • You should have at least 3 years’ experience* in an extremely fast-…
    • Assist with fryer items and support the line during service.
    • Comfortable working in a high-pressure, fast-paced setting.
    • Basic knife skills and prep experience.
    • Prepare and cook food items according to established recipes and presentation standards.
    • Monitor inventory levels and communicate supply needs to management.
    • Assist with inventory management and cost control.
    • As Sous Chef, you will work directly with the Head Chef to oversee daily kitchen operations, lead the…
    • Monitor inventory levels of ingredients and communicate needs to management.
    • Prepare and cook a variety of grilled items according to recipes and customer…
    • Prepare, cook, and plate food items and present as per the chef’s directions.
    • The Cook 2 is responsible for assisting the Cook 1, Chef de Partie and Sous Chef,…
    • Working the garde manger station, hot line, breakfast line.
    • You may be required to work holidays, weekends, split shifts, and on occasion 6-day weeks.
    • Previous experience in a restaurant or kitchen setting is required.
    • The Keg Steakhouse & Bar Fallsview* is currently looking to hire *Platters, Sautee, Line,…
    • Marriott travel perks & global discounts.
    • Basic reading, writing and math skills, organizational skills and attention to detail.
    • There is some flexibility on the start date, however all contracts can end no earlier than after the Labor Day long weekend in September.
    • The Breakfast / Pastry Cook will support daily breakfast operations across our hospitality properties while assisting with pastry preparation, baking, and light…
    • As a Kitchen Team Member, you will be responsible for preparing a wide range of dishes, including meats, seafood, vegetables, and more, while ensuring each item…
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Job Post Details

Experienced Indian Cuisine Cook - job post

Aura on The Lake
233 King Street, Niagara-on-the-Lake, ON
$20–$25 an hour - Permanent, Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 2 days.

Job details

Pay

  • $20–$25 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

233 King Street, Niagara-on-the-Lake, ON

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Cook – Indian Cuisine | Aura on the Lake
233 King Street, Niagara-on-the-Lake, ON

Aura on the Lake, NOTL's first authentic Indian restaurant, is hiring an experienced Cook to join our kitchen team for peak summer season and beyond.

About Us
Aura on the Lake is a chef-driven, family-owned restaurant blending authentic Indian, Italian, and American cuisine . We've held the OpenTable Diners' Choice Award since opening in 2022, serving both wine country visitors and our loyal local regulars.

What You'll Do

  • Prepare authentic Indian dishes — curries, tandoor items, biryanis, and regional specialties — to Aura's standards
  • Maintain food quality, portioning, and presentation during high-volume summer service
  • Follow food safety and sanitation standards
  • Collaborate with kitchen leadership and prep team to keep service running smoothly

What We're Looking For

  • Proven experience cooking Indian cuisine (professional kitchen experience required)
  • Familiarity with tandoor cooking, spice blending, and traditional techniques
  • Ability to work efficiently under pressure during busy service
  • Strong teamwork and communication skills
  • Food Handler Certification (or willingness to obtain)
  • Availability for evenings, weekends, and peak summer hours

Why Aura

  • Work in a chef-driven kitchen
  • Be part of a close-knit, family-owned restaurant with deep NOTL roots
  • Competitive pay based on experience
  • Growth opportunity as we continue to expand our menu and reputation

To Apply: Send your resume to careers@auraonthelake.ca or apply directly through this posting.

Pay: $20.00-$25.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Work Location: In person

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