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Line Cook Supervisor jobs in Richmond Hill, ON

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    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
  • View similar jobs with this employer
    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
    • Minimum 5 years of kitchen experience, with at least 2 years in a supervisory or senior cook role.
    • Lead, train, and mentor a team of cooks alongside the Café &…
    • Reporting to the Training Specialist (or his/her delegate), the Kitchen Supervisor is responsible for supporting the Department Head (DH) and Assistant…
    • Proven experience as a line cook or in a similar role.
    • Monitor inventory levels and notify supervisor of any shortages or discrepancies.
  • View similar jobs with this employer
    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
  • View similar jobs with this employer
    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
    • The Cafeteria Coordinator/Cook will be responsible for overseeing all cafeteria kitchen operations, ensuring a high standard of food preparation, cooking,…
    • Prepare, cook, and serve meals following standardized recipes and dietary guidelines.
    • Due to Ontario Long-Term Care regulations, candidates must have the…
    • Two years working experience in a managerial or supervisor capacity in dietary services, preferably long-term care.
    • Competitive salary and vacation package.
    • ⁠ ⁠Experience: Previous line cook experience and strong work ethic and passion for culinary and execution are most important.
    • Job Type: Full-Time / Part-Time.
    • Monitor daily prep production of food Prepare, season and cook food as directed, meeting dietary requirements Desire and ability to work as part of a team.
    • Kitchen supervisor: 3 years (required).
    • Demonstrate strong leadership through effective communication and management of line operation during service periods.
    • Monitor daily prep production of food Prepare, season and cook food as directed, meeting dietary requirements Desire and ability to work as part of a team.
    • Reporting to the Chef de Cuisine and Kitchen Manager, the Closing Kitchen Supervisor is responsible for leading the kitchen during closing shifts while ensuring…
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Job Post Details

Assistant Kitchen Manager - job post

Service Inspired Restaurants
3.3 out of 5 stars
28 First Commerce Drive, Aurora, ON
$53,600–$63,700 a year

Job details

Pay

  • $53,600–$63,700 a year

Location

28 First Commerce Drive, Aurora, ON

Benefits

Pulled from the full job description

  • Tuition reimbursement

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and clean working environment. You’ll help train staff and improve kitchen workflows. Leadership development is also prioritized to help you advance your skills.
About You:
  • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment
  • Culinary Red Seal designation and Smart Serve Certification are strong assets
  • Excellent written and verbal English communication skills
  • Proficient in computer use and quick to learn new software
  • Experience with scheduling, inventory, product cost, and labor control is an asset
  • Align with our core values:
  • Hospitality: Dignity, comfort, well-being of Our People
  • Authenticity: Truthfulness and transparency
  • Quality: Continuous improvement
  • Fun: Laughter, celebration, joy
  • Courage: Acting with conviction in the best interest of Our People
Service Inspired Restaurants® is committed to fair, inclusive, and accessible hiring practices. We prohibit discrimination based on legally protected characteristics and will provide accommodations upon request during the interview process.
Min: CAD $53,600.00/Yr. Max: CAD $63,700.00/Yr.
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