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    • The ideal candidates will be responsible for preparing ingredients, cooking dishes to order, and ensuring the highest standards of food quality and safety plus…
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Line cook duties will consist of assisting the executive and sous…
    • Work alongside experienced culinary leaders who are committed to coaching, mentoring, and developing talent.
    • Expand your knowledge of food preparation, kitchen…
    • Successful applicants to this program will rotate through all culinary locations at the Resort and will occur quarterly with scheduling being based upon the…
    • Assists with and learns the smooth and efficient operation of the Kitchen according to Omni Standards.
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    • Prepare and cook menu items according to established recipes and quality standards.
    • Your culinary expertise will help create memorable dining experiences for…
    • Role: Running the line, managing high volume during rushes, and ensuring food quality.
    • Esprit d'équipe : Travailler main dans la main avec l'équipe pour que…
    • Classification:* Full Time / Part Time Seasonal (must be available to work any shift including evenings, weekends & holidays).
    • Able to work flexible shifts.
    • Prepare and cook complete meals or individual dishes, being careful to consider guest food allergies or intolerances.
    • Clean kitchen and work areas.
    • Cooking on line during lunch and dinner service.
    • Organized, with good time management skills and work ethic.
    • Ready to work in a high pace environment.
    • Execute food preparation tasks following established recipes and guidelines.
    • Adhere to food safety standards and regulations at all times.
    • Job Responsibilities:* Open/close using checklists, handle orders, assist with prep, execute pizza-making, maintain cleanliness, wash dishes, pasta cooking and…
    • Prepare and cook a variety of menu items with attention to quality and presentation.
    • Assist in food preparation and meal assembly for daily service.
    • Keeps foods on the line fresh and containers clean.
    • Consults with Sous Chef as to the hot items planned for the lunch or dinner hour.
    • *We are looking to fill one prep cook position and two line cook positions**.
    • A strong sense of urgency and professionalism.
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Job Post Details

Line Cook/Prep Cook - job post

Board 'n' Barrel Restaurant Ltd.
High Prairie, AB
$16–$30 an hour - Temporary, Part-time, Seasonal, Full-time, Apprenticeship
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $16–$30 an hour

Job type

  • Temporary
  • Apprenticeship
  • Seasonal

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

High Prairie, AB

Benefits

Pulled from the full job description

  • Housing allowance
  • Store discount
  • Discounted or free food
  • Casual dress
  • Flexible schedule
  • On-site parking

Full job description

Job Summary Great Summer Opportunity with Housing included
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic team for this fresh startup seasonal restaurant. The ideal candidates will be responsible for preparing ingredients, cooking dishes to order, and ensuring the highest standards of food quality and safety plus serving high valued customer base in an amazing venue. This role offers an exciting opportunity to develop your skills in a fast-paced restaurant environment, contributing to a memorable dining experience for our guests.

Responsibilities

  • Prepare and assemble ingredients for menu items, including chopping, slicing, and measuring
  • Cook food items according to recipes and quality standards, ensuring consistency and presentation
  • Maintain cleanliness and organization of the kitchen workspace in compliance with food safety regulations
  • Assist in food preparation during busy service hours to ensure timely delivery of orders
  • Follow proper food handling procedures to uphold safety and hygiene standards
  • Serve dishes promptly and professionally to guests, ensuring satisfaction
  • Monitor inventory levels and communicate supply needs to management
  • Adhere to all restaurant policies regarding food safety, sanitation, and safety protocols

Qualifications

  • Previous experience in food service, restaurant, or kitchen environment preferred
  • Knowledge of food preparation techniques, cooking methods, and meal assembly
  • Strong understanding of food safety standards and proper handling procedures
  • Ability to work efficiently under pressure in a fast-paced setting
  • Excellent teamwork and communication skills
  • Flexibility to work various shifts including evenings, weekends, or holidays as needed
  • Passion for culinary arts and a commitment to delivering high-quality food service

Join our team and contribute your personality and culinary talents in a vibrant restaurant setting where your skills will be valued and developed.

Job Types: Full-time, Part-time, Seasonal, Apprenticeship
Contract length: 4 months

Pay: $16.00-$30.00 per hour

Expected hours: 15.0 – 40.0 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • Housing allowance
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • High Prairie, AB: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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