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    • This role requires consistency, efficiency, and attention to detail to ensure all dishes meet the restaurant’s standards for taste, presentation, and safety.
    • You’ll be expected to greet guests warmly, guide them through the menu, and deliver food and beverages with care and efficiency.
    • 1+ year of kitchen experience (restaurant experience preferred).
    • Prepare and plate menu items with care and consistency.
    • Experience: 1-2 years preferred.
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Job Post Details

FULL TIME - LINE COOK - job post

NODO LIBERTY
2.6 out of 5 stars
120 Lynn Williams Street, Toronto, ON M6K 3N6
$19–$23 an hour - Full-time

Job details

Pay

  • $19–$23 an hour

Job type

  • Full-time

Shift and schedule

  • Evenings as needed
  • Holidays

Location

120 Lynn Williams Street, Toronto, ON M6K 3N6

Benefits

Pulled from the full job description

  • On-site parking

Full job description

NODO Restaurant is hiring!

We are a casual Italian restaurant concept with 4 locations across the city of Toronto. We are in the Junction, St. Clair West, Leslieville and Liberty Village.

We are a high-volume restaurant, with a large patio and are looking to grow our team. We are hiring full-time and part-time for the following positions:

Job Summary

The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment. This role requires consistency, efficiency, and attention to detail to ensure all dishes meet the restaurant’s standards for taste, presentation, and safety.

Key Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Set up and stock workstations with necessary ingredients and equipment
  • Ensure food is prepared in a timely manner during service
  • Maintain cleanliness and organization of the kitchen and work areas
  • Follow all food safety, sanitation, and health regulations
  • Monitor inventory levels and communicate shortages to management
  • Assist with food prep tasks such as chopping, marinating, and portioning
  • Work collaboratively with kitchen staff to ensure smooth operations
  • Maintain proper food storage and labeling practices
  • Help with opening and closing kitchen duties

Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of cooking techniques and kitchen equipment
  • Ability to work in a fast-paced, high-pressure environment
  • Strong attention to detail and organizational skills
  • Ability to stand for long periods and lift up to 25–50 lbs
  • Food Handler Certification (or willingness to obtain)

Skills & Competencies

  • Time management and multitasking abilities
  • Teamwork and communication skills
  • Basic knife skills and food preparation techniques
  • Commitment to quality and consistency
  • Adaptability and willingness to learn

Work Schedule

  • Full-time hours (typically 30–40+ hours per week)
  • Availability for evenings, weekends, and holidays required

Compensation & Benefits

  • Competitive hourly wage / salary
  • Tips
  • Staff meals
  • Opportunities for growth and advancement

Job Type: Full-time

Pay: $19.00-$23.00 per hour

Benefits:

  • On-site parking

Ability to commute/relocate:

  • Toronto, ON M6K 3N6: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Cooking: 2 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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