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Le Rouge jobs in Brossard, QC

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    • Establish methods to meet work schedules.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Address customers' complaints or concerns.
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Job Post Details

restaurant supervisor - job post

Le Boeuf rouge toubkal
Repentigny, QC J6A 2W5
$18.75 an hour - Permanent, Full-time

Job details

Pay

  • $18.75 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Day shift
  • On call

Location

Repentigny, QC J6A 2W5

Full job description

  • Education: Other trades certificate or diploma
  • Experience: 2 years to less than 3 years

  • Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas

  • Certificates, licences, memberships, and courses

  • Safe Food Handling certificate

  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods

  • Personal suitability

  • Client focus
  • Team player
  • Dependability
  • Judgement
  • Reliability
  • Organized
  • Time management

  • Screening questions

  • Are you available for shift or on-call work?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?

  • Employment terms options

  • Evening
  • Shift

  • Employment terms options

  • Day
  • Weekend

  • Other benefits

  • Free parking available
  • Other benefits
  • Work Term: Permanent
  • Work Language: French
  • Hours: 35 to 40 hours per week
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