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Laurel Point in jobs in Victoria, BC

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    • Job Status: *Permanent with hours fluctuating based on business volume.
    • The 2nd Cook – Pastry is responsible for preparing all menu items to standard, as laid…
    • Start Wage: $24.23 per hour to $24.73 per hour (1yr) + a comprehensive extended health benefits package.
    • The Bartender represents Inn at Laurel Point and Aura…
    • Job Status:* Permanent, Full-Time.
    • The Event & Conference Services Manager leads a team of three event professionals and oversees all conference, meeting, and…
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Job Post Details

Cook 2 Pastry - job post

Inn at Laurel Point
1.5 out of 5 stars
680 Montreal Street, Victoria, BC V8V 1Z8
From $28 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From $28 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

680 Montreal Street, Victoria, BC V8V 1Z8

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Discounted or free food
  • RRSP match
  • Company events
  • On-site parking

Full job description

Job Title: 2nd Cook Pastry

Job Status: Permanent with hours fluctuating based on business volume

Start Wage: $28.00 per hour to $28.50 per hour (at 1yr.)

Summary of Position:
The 2nd Cook – Pastry is responsible for preparing all menu items to standard, as laid out by the Head Chef and Pastry Chef, in an efficient, cost effective and timely manner.

Responsibilities:

  • Contribute to the opening and production shifts of pastry department
  • Accurate preparation of cakes, pastries, cookies, bars, and dessert items
  • Being able to prepare and co-ordinate banquet functions in a safe and timely manner
  • Demonstrate full working knowledge of all menus
  • Ensure high quality products are produced in a timely manner
  • Demonstrate a professional and team player attitude at all times
  • Communicate effectively with all team members
  • Comply with all company policies and procedures as outlined
  • Ensure safety, sanitation and cleanliness of self and work station at all times
  • Treat all company property with care and respect
  • Work at speed and in an efficient manner with or without supervision
  • Operate and maintain equipment in a safe manner
  • Strive to provide exceptional guest service 100% of the time

Qualifications:

  • Previous pastry-related experience required
  • Must have valid Food Safe Certification
  • Must be able to do heavy lifting up to 25lbs
  • Must be able to work in a standing position for a minimum of 8 hours
  • Good Interpersonal and Leadership skills
  • Have appropriate tools and Advanced knife skills
  • Occupational First Aid, Food Safe level 2, and WHMIS knowledge an asset
  • Flexible availability: early mornings, evenings, weekends and statutory holidays
  • Must be legally permitted to work in Canada
  • Must be able to embrace the 4 core values of the Inn at Laurel Point: Excellence, Respect, Curiosity and Stewardship

Reports To: Head Chef or Pastry Chef

Closing Date: Please submit your application as soon as possible as applications are reviewed daily

Apply Now! Please email your resume to careers@laurelpoint.com. For more information, please visit our Careers page at www.laurelpoint.com/careers

What’s in it for you?

· Competitive Wages

· A fun & friendly workplace culture that embraces diversity

· Cross-training opportunities to grow your skills

· Best staff meal in town and by the way, it’s free!

· Complimentary parking on non-restricted days during the off-season

· Comprehensive benefits package

· Colleague of the month recognition program

· BBQs on our stunning Terrace patio, free themed year-end Gala to thank you

· Aura waterfront restaurant + patio staff discount – 50%

· Need a staycation? We’ve got you covered, after your 1-year work anniversary, enjoy a complimentary one-night stay including breakfast for 2

· Friends & Family hotel discount (so you can show off your amazing workplace)

· Candidate referral bonus - $500

· Industry discounts

· Workshops

· Cross-training opportunities

· Skill and advancement training programs

· Shower and locker facilities

Thank you for considering Inn at Laurel Point as your employer of choice!

Pay: From $28.00 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • On-site parking
  • Paid time off
  • RRSP match
  • Vision care

Work Location: In person

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