Latins Restaurant jobs in Toronto, ON

NOW HIRING: SOUS CHEF

Los Panchos

Position: Sous Chef
Employment Type: Full-Time
Reports To: Head Chef / Executive Chef
Location: Los Panchos

About Los Panchos

Los Panchos is looking for a passionate, motivated, and experienced Sous Chef to join our kitchen team. We are looking for a hands-on kitchen leader who takes pride in preparing high-quality food, maintaining consistency, developing team members, and creating an excellent dining experience for our guests.

The ideal candidate is organized, dependable, works well under pressure, and has a strong understanding of kitchen operations and food safety.

Key Responsibilities

Kitchen Leadership & Team Management

• Assist the Head Chef with overseeing daily kitchen operations.
• Supervise, train, and motivate kitchen staff.
• Delegate responsibilities and ensure all kitchen stations operate efficiently.
• Lead by example, maintaining professionalism, teamwork, and accountability.
• Help manage staff schedules and kitchen coverage when needed.

Food Preparation & Quality Control

• Ensure all dishes are prepared according to Los Panchos' recipes, standards, and presentation guidelines.
• Maintain consistency in food quality, flavour, portion sizes, and presentation.
• Oversee food preparation, cooking, and service during busy periods.
• Assist with menu development, specials, and new food ideas.
• Ensure proper food handling, storage, and rotation.

Inventory & Cost Control

• Monitor inventory levels and assist with ordering supplies.
• Minimize food waste and maintain proper portion control.
• Monitor food costs and help control kitchen expenses.
• Ensure ingredients and supplies are properly stored and organized.

Food Safety & Cleanliness

• Maintain high standards of cleanliness and organization throughout the kitchen.
• Ensure compliance with food safety regulations and health department requirements.
• Monitor proper food temperatures, sanitation procedures, and storage practices.
• Ensure all kitchen equipment is properly maintained and used safely.

Daily Operations

• Assist with opening and closing kitchen procedures.
• Coordinate food preparation and timing with front-of-house staff.
• Ensure smooth and efficient kitchen service.
• Communicate operational needs, challenges, and improvements to the Head Chef.

Qualifications & Experience

• Minimum 3 years of professional kitchen experience.
• Previous experience in a Sous Chef or Kitchen Supervisor position is preferred.
• Strong cooking skills and knowledge of professional kitchen operations.
• Experience with Mexican or Latin American cuisine is an asset but not mandatory.
• Knowledge of food safety standards and safe food handling practices.
• Strong leadership, communication, and organizational skills.
• Ability to work evenings, weekends, and holidays as required.
• Ability to work efficiently in a fast-paced restaurant environment.
• Strong work ethic, positive attitude, and attention to detail.

What We Are Looking For

The right candidate is someone who:

• Takes ownership and pride in their work.
• Leads by example and earns the respect of the kitchen team.
• Is passionate about food, quality, and consistency.
• Can make decisions and solve problems independently.
• Is reliable, punctual, organized, and accountable.
• Understands that teamwork and communication are essential to a successful kitchen.

What We Offer

• Competitive compensation based on experience.
• Opportunity for professional growth and development.
• A supportive and team-oriented work environment.
• The opportunity to contribute ideas and help grow the Los Panchos kitchen.

How to Apply

If you are a passionate kitchen professional ready to take the next step in your culinary career, we would love to hear from you!

Please submit your resume and a brief introduction highlighting your kitchen experience and leadership skills.

Join the Los Panchos team!

Pay: $23.00-$25.00 per hour

Expected hours: 44.0 per week

Work Location: In person