Late Night Restaurant jobs in Edmonton, AB

Kitchen Supervisor / Lead Line Cook

No More Nights, Guaranteed! Work days only at one of Canada's top breakfast restaurants.

OEB Breakfast Co. – Rabbit Hill Road is looking for an experienced Kitchen Supervisor / Lead Line Cook to join our leadership team. If you're passionate about cooking, enjoy leading others, and thrive in a fast-paced environment, we'd love to hear from you.

This is an excellent opportunity for someone who wants to grow with one of Canada's fastest-growing restaurant brands while helping build a positive, high-performing kitchen culture.

At OEB, we believe our people are our greatest asset. From our farming partners to our chefs, managers, team members, and guests, we invest in creating meaningful connections and unforgettable experiences. OEB is more than a workplace—it's a community where passionate people learn, grow, and succeed together.

Position Summary

Reporting to the Chef and Sous Chef, the Kitchen Supervisor / Lead Line Cook is responsible for leading the kitchen team during service while consistently preparing high-quality food that meets OEB's standards. This role ensures smooth daily kitchen operations, supports training and development, maintains food quality and safety, and helps create a positive, team-oriented work environment.

Key Responsibilities

• Lead and supervise the kitchen team during daily operations and service.
• Prepare and execute menu items according to OEB recipes and presentation standards.
• Train, coach, and mentor new and existing kitchen team members.
• Ensure food quality, consistency, and speed of service at all times.
• Complete daily line checks and ensure stations are fully stocked and organized.
• Assist with inventory management, ordering, receiving, and proper product rotation.
• Monitor food costs by following recipes, portion standards, and minimizing waste.
• Ensure completion of all daily, weekly, and monthly cleaning and maintenance schedules.
• Maintain the highest standards of food safety, sanitation, and workplace cleanliness.
• Foster strong communication between the Front of House and Back of House teams.
• Support scheduling, shift organization, and kitchen operations as directed by the Chef.
• Act as the kitchen leader in the absence of the Chef or Sous Chef.
• Promote a positive, respectful, and accountable team culture.

Qualifications

• Minimum 2–3 years of professional cooking experience in a high-volume restaurant.
• Previous experience as a Lead Line Cook, Kitchen Supervisor, or similar leadership role preferred.
• Strong leadership and team-building skills.
• Excellent organizational and multitasking abilities.
• Ability to remain calm and make decisions under pressure.
• Positive attitude with a strong work ethic and attention to detail.
• Knowledge of Alberta food safety regulations and best practices.
• Red Seal Certification is an asset but not required.
• Strong English communication skills.
• Must be available for early mornings, weekends, and holidays.
• Store hours are 7:00 AM – 3:00 PM daily, so no evening or late-night shifts.

Why Join OEB?

• Daytime schedule only – no evenings or late nights.
• Competitive wages and opportunities for advancement.
• Work with a passionate, supportive team.
• Ongoing training and professional development.
• Be part of one of Canada's leading breakfast restaurant brands.
• Help shape the culture and success of a growing restaurant.

We thank all applicants for their interest in OEB Breakfast Co. Only candidates selected for an interview will be contacted.

Pay: $17.50-$18.50 per hour

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Experience:

• full service restaurant cooking: 2 years (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person