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Laboratory Technician jobs in Windsor, ON

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Job Post Details

Quality Assurance Technician - job post

Cedar Valley
2.3 out of 5 stars
3610 Munich Crt, Windsor, ON
$22.50–$25.00 an hour - Full-time

Job details

Pay

  • $22.50–$25.00 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Monday to Friday

Location

3610 Munich Crt, Windsor, ON

Full job description

Quality Assurance Technician

Location: 3610 Munich Court, Windsor, Ontario
Job Type: Full-Time | Monday–Friday, occasional weekends as needed.
Working Hours: Shift Work, 11:00pm-7:00am, 7:00am-3:00pm, & 3:00pm-11:00pm

Cedar Valley is a family-owned and operated pita chip manufacturer, proudly crafting chips made with 100% coconut oil and no seed oils. Our products are sold in over 4,000 stores across North America. As we continue to grow, we’re excited to welcome a Quality Assurance Technician to help ensure our products meet the highest standards of quality and safety.

In this role, you’ll support our Food Safety and Quality Management System (FSQMS) by overseeing inspections, audits, and compliance with CFIA, FDA, and GFSI requirements. You’ll work closely with our production team to maintain consistent product quality while driving improvements in food safety programs.

Responsibilities

  • Perform daily quality checks, inspections, and environmental monitoring.
  • Support audits, recalls, and corrective action plans.
  • Maintain QA programs, SOPs, and documentation.
  • Investigate complaints and implement preventive measures.
  • Verify product quality, packaging, and labeling compliance.

Qualifications

  • Bachelor’s degree in Food Science, Microbiology, Nutrition, or related field preferred.
  • 1–2 years HACCP experience.
  • Knowledge of CFIA, FDA, and GFSI programs.
  • Strong attention to detail and organizational skills.

Pay: $22.50-$25.00 per hour

Application question(s):

  • Describe a time you identified a quality or food safety issue during production. What was the issue, what actions did you take, and what was the outcome?
  • If you discovered that a finished product was outside of specification (e.g., incorrect weight, seasoning, packaging, or seal integrity), what steps would you take before allowing production to continue?

Experience:

  • Quality Assurance : 2 years (preferred)

Work Location: In person

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