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Laboratory Assistant jobs in Saskatchewan

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    • Equivalent hands-on laboratory experience in a food manufacturing environment will be considered.
    • Operate and maintain laboratory equipment (including pipettes,…
    • Category of work Full Time.
    • Total Assigned days (AC) / Total Hours per biweekly pay.
    • Special Provisions – employee may be required to bank EDOs (earned days off…
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    • This role is a one year contract - part time with approximately 20 hours per month.
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    • BSF larvae are used for the treatment of agricultural waste, turning it into alternative protein used in animal feed.
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    • Ensure readiness of all laboratory materials and spaces.
    • Coordinate laboratory setup and takedown for all assigned courses.
    • Full Time Equivalent (FTE): 0.75.
    • The laboratory technologist will be aware of workplace hazards and participate in establishing and enforcing safe work practices in the laboratory.
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    • Contract Start Date 06/21/2026.
    • Contract End Date 07/10/2026.
    • Course Dates and Times June 21-25 and July 6-10.
    • Contract Hours/Contract Hours per Student.
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Job Post Details

Laboratory Technician - job post

Harvest Meats
3.3 out of 5 stars
501 York Road West, Yorkton, SK S3N 3N5
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

501 York Road West, Yorkton, SK S3N 3N5

Benefits

Pulled from the full job description

  • Employee stock purchase plan
  • Paid time off
  • Dental care
  • Life insurance
  • Employee assistance program
  • Disability insurance
  • Company pension

Full job description

Overview
Harvest Meats is seeking a Laboratory Technician to support our food safety and quality programs in a fast-paced, ready-to-eat meat production facility.

This position plays a key role in ensuring product safety and compliance through routine microbiological, allergen, and environmental testing.

Duties

  • Perform microbiological testing on finished products (e.g., Listeria monocytogenes, Salmonella spp.) using rapid methods
  • Conduct environmental swabbing on RTE food contact surfaces and support environmental monitoring programs
  • Perform allergen testing (e.g., milk, gluten, mustard, soy) using rapid test kits
  • Complete routine lab testing including APC, yeast & mold, and shelf-life studies
  • Prepare samples, perform dilutions, and maintain aseptic technique to prevent cross-contamination
  • Operate and maintain laboratory equipment (including pipettes, incubators, and autoclave)
  • Accurately record, track, and report test results
  • Identify out-of-spec results and escalate to QA as required
  • Maintain lab cleanliness, organization, and proper disposal of biological materials
  • Support QA investigations and continuous improvement initiatives as needed

Requirements

  • Post-secondary education in Food Science, Microbiology, Biology, or related field preferred
  • Equivalent hands-on laboratory experience in a food manufacturing environment will be considered
  • Working knowledge of microbiological and/or allergen testing methods is an asset
  • Understanding of HACCP, GMPs, and food safety programs is an asset

Core Skills & Attributes

  • Strong attention to detail and accuracy
  • Ability to work independently with minimal supervision
  • Good organizational and time management skills
  • Strong problem-solving and analytical ability
  • Clear communication skills and ability to work with QA and production teams

Thank you to all those that apply. Only those selected for an interview will be contacted.

Benefits:

  • Company events
  • Company pension
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Employee assistance program
  • Employee stock purchase plan
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Wellness program

Work Location: In person

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