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Korean Restaurant jobs in Ontario

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    • The ideal candidate will have some experience with wine sales.
    • From relaxed afternoons on the patio to big summer concert nights in our 600-seat amphitheatre,…
    • Under general supervision, the Sales Associate is the principal selling agent for the company and is responsible to achieve the short and long-range sales…
    • Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset.
    • This role involves preparing and cooking a variety of dishes, ensuring food…
    • Enforce health and safety regulations within the restaurant environment.
    • Oversee daily restaurant operations to ensure efficiency and high-quality service.
    • The ideal candidate will play a crucial role in supporting our kitchen staff by assisting with food preparation, maintaining cleanliness, and ensuring that all…
    • Minimum four (4) to six (6) years of progressive professional kitchen experience in a full-service restaurant, hotel, catering, or fine dining environment —…
    • Prior experience in the food industry or restaurant experience is highly desirable.
    • Collaborate with team members to deliver excellent food service and uphold…
    • Hiring for cashier and kitchen staff (mostly using deep fryer and other kitchen work).
    • No work experience necessary, we provide training.
    • Excellent communication and customer service skills.
    • Knowledge of Japanese cuisine, including fish, sake, and hot dishes.
    • Assist guests with menu selections.
  • We are seeking a hard working individual with a positive attitude to fill a kitchen staff position. Job Type: Part-time Pay: From $17.60 per hour Work…
    • Note: This position is for a kitchen helper in a Japanese Korean restaurant.
    • Making sushi rolls, support kitchen and handle orders..
    • 5-9 hours shift/ day.
    • Flexible schedule, schedule can be changed.
    • Pay + tip + vacation fee.
    • Require Smart Serve certificate or willing to certificate smart serve*.
    • Previous experience in food service or restaurant environment is an asset.
    • Fluent English communication skills (required).
    • Legally eligible to work in Canada.
    • Able to work long hour shift if needed , able to work 11am-10p.m sometimes.
    • Take order and serve food and drinks.
    • Ensure work area is clean and sanitary.
    • HELLO BOP Korean Spoon* is hiring part-time and full-time kitchen staff.
    • Assist with basic cooking and food prep.
    • Keep the kitchen clean and organized.
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Job Post Details

Winery Associate - Jackson-Triggs Estate Winery Niagara - job post

Arterra Wines Canada
3.1 out of 5 stars
Niagara Falls, ON
$18 an hour - Part-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $18 an hour

Job type

  • Part-time

Shift and schedule

  • Evenings as needed
  • Evening shift

Location

Niagara Falls, ON

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

Job Description:

We are now accepting applications for Winery Associates at Jackson-Triggs Winery. We are looking for a self-motivated individual with a passion for wine, who is outgoing, enjoys meeting new people, is an effective and dynamic communicator, and can deliver excellent customer service. The ideal candidate will have some experience with wine sales.

As a Winery Associate (GSA), you’ll be the face of the Estate: welcoming guests, guiding tastings and tours, supporting our Lounge & Entourage Room service, and jumping into high-energy events. From relaxed afternoons on the patio to big summer concert nights in our 600-seat amphitheatre, no two shifts are the same—and that’s the fun of it.

What you’ll do

Guest experience + wine

  • Create warm, fun, professional guest experiences during tastings and retail purchases
  • Deliver entertaining and informative tours, including structured tastings for groups
  • Share wine stories, answer guest questions, and help guests find their perfect bottle
  • Support sales goals with great hospitality, product knowledge, and confident recommendations

Food service (Lounge & Entourage Room)

  • Provide friendly, efficient service in our Lounge & Grill (casual and elevated moments)
  • Support food running, table touches, resetting, guest flow, and service standards
  • Assist with food handling tasks as required while following safe food practices (handwashing, temperature awareness, cross-contamination prevention)
  • Maintain cleanliness and organization of service areas (front-of-house and support areas)

Events (special events + amphitheatre concerts)

You’ll support events across the property—from setup to guest experience to teardown—including examples such as:

  • Summer concert series in our 600-seat amphitheatre featuring Canadian artists
  • Seasonal festivals and long weekends (high energy, high volume, great vibes)
  • Wine club / member events and feature tastings
  • Food & wine pairing experiences
  • Private events and large group bookings

Retail + operations

  • Use a computer-operated point-of-sale system and complete opening/closing duties
  • Keep shelves stocked (wine + giftware), displays looking sharp, and product ready to sell
  • Help keep the Estate guest-ready with general housekeeping and restocking

What you’ll bring

  • Smart Serve Certification
  • Must be 18 years of age or older
  • Retail experience (must-have)
  • A team-first mindset and guest-first attitude
  • Motivation to exceed sales targets (you like goals and you like winning)
  • Strong judgment, critical thinking, and decision-making skills
  • Ability to multitask and stay calm in a fast-paced environment
  • Responsible, trustworthy, and reliable
  • Ability to lift up to 40 lbs and stand for extended periods
  • Previous serving experience is an asset
  • Fluency in French, Chinese, Korean, or Japanese is an asset
  • Wine knowledge is an asset but not required (training is provided)
  • Food Handler certification is an asset (training/support provided as needed)
  • Availability for flexible shifts including evenings and weekends

Team members enjoy

  • Competitive wages
  • Gratuities
  • Creative incentive programs
  • Full training and exciting long-term career opportunities
  • Flexible hours

Compensation: $18/hr + Gratuity

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.

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