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Korean Food Restaurant jobs in Vancouver, BC

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    • Restaurant management: 3 years (preferred).
    • Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse…
    • Test food items for palatability and temperature, adjusting accordingly.
    • Prepare food items following established schedules, menus, recipes and quantity quotas;…
    • View all The New Vista Society jobs - Burnaby jobs - Cook jobs in Burnaby, BC
    • Salary Search: Cook I/Korean Cook Temporary Part Time salaries in Burnaby, BC
    • Kitchen cooking and food preparation.
    • Experience working as korean kitchen staff.
    • Tako, a Mexican-Korean fusion restaurant that has been loved in Vancouver for…
    • Korean speaking is not required but an asset.
    • Individual who takes responsibility and eager to be a member of our team.
    • Long term (minimum 1 year).
    • Prior experience in restaurant, hotel, or food service environments is preferred but not required; enthusiasm to learn is key!
    • Following food preparation procedures and maintaining consistency.
    • Following recipes and maintaining food quality and presentation.
  • View similar jobs with this employer
    • Knowledge of the restaurant and food service industry is an asset.
    • Previous sales experience within the food industry, restaurant supply, wholesale, or food…
  • View similar jobs with this employer
    • Ensuring proper food presentation and portion control.
    • Adhering to safety and food handling protocols at all times.
    • Reports to: Food Service Manager.
  • View similar jobs with this employer
    • Extended health and dental, one weekly golf round, food discount and up to six bowling games per day (subject to policy).ce functions.
    • Uphold restaurant policies and ensure team punctuality and professionalism.
    • Minimum 1 years of experience as a server supervisor/ manager in a restaurant…
    • Ensure guests have necessary cutlery, utensils, and condiments before food arrives.
    • Complete daily and weekly cleaning tasks, and adhere to food safety…
  • View similar jobs with this employer
    • Knowledge of food safety standards and proper food handling procedures.
    • Ideal candidates will have a passion for food, a strong work ethic, and experience in a…
    • Basic understanding of food handling practices and kitchen safety protocols.
    • Knowledge of cleaning procedures and food safety standards is a plus.
  • View similar jobs with this employer
    • Strong understanding of retail and food service markets.
    • Strengthen brand awareness in retail and food service markets.
    • Conduct market and competitor analysis.
    • Basic food preparation and ingredient assembly.
    • Job Title:* Kitchen Helper / Line Cook (Part-time).
    • Employment Type:* Part-Time / Casual.
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Job Post Details

Restaurant Manager ( Chinese Mandarin Speaking Preferred) - job post

YUNSHUIYAO Gym & Health Centre LTD.
12551 Bridgeport Road, Richmond, BC V6V 1J4
$60,000–$90,000 a year - Full-time

Job details

Pay

  • $60,000–$90,000 a year

Job type

  • Full-time

Location

12551 Bridgeport Road, Richmond, BC V6V 1J4

Full job description

Company Introduction:

Aqua Royale Health Club is a large, high-end wellness and leisure center that integrates dining, wellness services, Traditional Chinese Medicine therapies, and RMT registered massage treatments. Our mission is to provide a comprehensive health and relaxation experience for our guests. The club spans approximately 60,000 square feet with fully equipped facilities and a serene, comfortable environment—an ideal destination for physical and mental rejuvenation. We are currently seeking an experienced Restaurant Manager to join our growing team. The specific responsibilities and qualifications are listed below:

Job Responsibilities:

1. Responsible for the overall operations and management of the dining area; work closely with the kitchen team to ensure food quality, service procedures, and customer satisfaction.

2. Develop menu plans, control ingredient costs, and supervise the implementation of food safety and hygiene standards.

3. Manage the service team, formulate training plans, and improve service levels and team cohesion.

4. Monitor daily business data, regularly analyze revenue performance, and optimize operational strategies.

5. Handle customer complaints and promptly improve service processes and product quality.

Qualifications:

1. Fluent in Mandarin and English (Cantonese, Japanese, or Korean is a plus).

2. College diploma or above, preferably in Hospitality Management, Restaurant Management, or related fields.

3. Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse dining operations is preferred.

4. Familiar with local food safety regulations and service standards.

5. Strong team management skills, customer service awareness, and ability to perform under pressure.

6. Excellent communication and coordination skills; able to collaborate effectively with other departments.

7. Proficient in common restaurant management systems; able to read and analyze operational data.fast-paced environment.

Pay: $60,000.00-$90,000.00 per year

Experience:

  • restaurant management: 3 years (preferred)

Language:

  • English (preferred)
  • Mandarin (preferred)

Work Location: In person

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