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Korean Food Restaurant jobs in Burnaby, BC

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    • Restaurant management: 3 years (preferred).
    • Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse…
    • Follows food safety, nutrition, and program guidelines, promoting healthy food choices.
    • We are seeking experienced instructors who can teach a variety of…
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    • Ensuring proper food presentation and portion control.
    • Adhering to safety and food handling protocols at all times.
    • Reports to: Food Service Manager.
    • Test food items for palatability and temperature, adjusting accordingly.
    • Prepare food items following established schedules, menus, recipes and quantity quotas;…
    • Uphold restaurant policies and ensure team punctuality and professionalism.
    • Minimum 1 years of experience as a server supervisor/ manager in a restaurant…
    • High school diploma and /or 0-2 years of sales experience in the Asian food industry.
    • Under the general supervision, the sales associate is the principal…
    • Follow all food safety regulations and restaurant policies to uphold health standards.
    • Strong understanding of food handling procedures and safety protocols in…
    • Flexible availability (must be available on Friday, Saturday and Sunday).
    • Minimum 1 year of experience as a server.
    • Valid Serve It Right certification.
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    • Extended health and dental, one weekly golf round, food discount and up to six bowling games per day (subject to policy).ce functions.
    • Organized, efficient, and focused under pressure.
    • Legally eligible to work in Canada.
    • Provide staff meals, tips, and flexible scheduling.
    • Passionate about Korean food, service, and creating unforgettable guest moments.
    • An experienced server with a keen eye for detail and a polished, professional…
    • Opportunity to grow with a new and evolving restaurant concept.
    • Strong interest in food quality, cleanliness, and attention to detail.
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    • Knowledge of food safety standards and proper food handling procedures.
    • Ideal candidates will have a passion for food, a strong work ethic, and experience in a…
    • Familiarity with food handling and safety regulations.
    • Previous experience as a dishwasher or kitchen helper preferred.
    • Strong cleaning and sanitation skills.
    • Kitchen cooking and food preparation.
    • Tako, a Mexican-Korean fusion restaurant that has been loved in Vancouver for many years, is hiring for *full-time and…
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Job Post Details

Restaurant Manager ( Chinese Mandarin Speaking Preferred) - job post

YUNSHUIYAO Gym & Health Centre LTD.
12551 Bridgeport Road, Richmond, BC V6V 1J4
$60,000–$90,000 a year - Full-time

Job details

Pay

  • $60,000–$90,000 a year

Job type

  • Full-time

Location

12551 Bridgeport Road, Richmond, BC V6V 1J4

Full job description

Company Introduction:

Aqua Royale Health Club is a large, high-end wellness and leisure center that integrates dining, wellness services, Traditional Chinese Medicine therapies, and RMT registered massage treatments. Our mission is to provide a comprehensive health and relaxation experience for our guests. The club spans approximately 60,000 square feet with fully equipped facilities and a serene, comfortable environment—an ideal destination for physical and mental rejuvenation. We are currently seeking an experienced Restaurant Manager to join our growing team. The specific responsibilities and qualifications are listed below:

Job Responsibilities:

1. Responsible for the overall operations and management of the dining area; work closely with the kitchen team to ensure food quality, service procedures, and customer satisfaction.

2. Develop menu plans, control ingredient costs, and supervise the implementation of food safety and hygiene standards.

3. Manage the service team, formulate training plans, and improve service levels and team cohesion.

4. Monitor daily business data, regularly analyze revenue performance, and optimize operational strategies.

5. Handle customer complaints and promptly improve service processes and product quality.

Qualifications:

1. Fluent in Mandarin and English (Cantonese, Japanese, or Korean is a plus).

2. College diploma or above, preferably in Hospitality Management, Restaurant Management, or related fields.

3. Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse dining operations is preferred.

4. Familiar with local food safety regulations and service standards.

5. Strong team management skills, customer service awareness, and ability to perform under pressure.

6. Excellent communication and coordination skills; able to collaborate effectively with other departments.

7. Proficient in common restaurant management systems; able to read and analyze operational data.fast-paced environment.

Pay: $60,000.00-$90,000.00 per year

Experience:

  • restaurant management: 3 years (preferred)

Language:

  • English (preferred)
  • Mandarin (preferred)

Work Location: In person

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