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    • Grow into a full Kitchen Manager role with strong performance—ideal for those aiming to build a long-term career in food service.
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    • Prior experience in food service, restaurant, or kitchen environments preferred.
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    • Assist with daily food preparation.
    • Follow food safety and sanitation procedures.
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    • At least 2 years of restaurant management or relevant leadership experience, preferably in a quick-service restaurant, food court, café, or similar food service…
    • We offer competitive pay, flexible schedules, and free shift meals to team players who are energetic and eager to learn.
    • Opportunity to grow with a new and evolving restaurant concept.
    • Strong interest in food quality, cleanliness, and attention to detail.
    • At least one year of relevant restaurant experience is preferred, along with strong customer service skills, the ability to multitask, work well under pressure,…
    • Follow all food safety guidelines to ensure a safe working environment.
    • Familiarity with food handling practices and sanitation standards is a plus.
    • Assist with food delivery and ensure timely service.
    • Follow restaurant service standards, hygiene, and safety procedures.
    • Job Type:* Full-time / Part-time.
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Job Post Details

Kitchen Staff/Cook
570 Bernard Avenue, Kelowna, BC V1Y 6P2
$22–$24 an hour
Part-time

Job details

$22–$24 an hour
Discounted or free food, Flexible schedule
Part-time
570 Bernard Avenue, Kelowna, BC V1Y 6P2

Full job description

Kitchen Staff / Cook

Kinton Ramen

We’re on the hunt for dedicated, team-focused talent to fill three key roles in our kitchen. Whether you’re just starting in food service or ready to step into leadership, there’s a spot for you:

  • Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies, and assist cooks/servers to keep service running smoothly. No prior experience required; we’ll train eager learners!
  • Cook: Craft delicious, consistent dishes per our recipes; ensure food safety standards are met; collaborate with the team to keep orders timely and accurate. 1 year relevant kitchen cooking experience is required.
  • Kitchen Manager: Learn end-to-end kitchen leadership (inventory management, staff scheduling, quality control, cost tracking) under our senior team. Grow into a full Kitchen Manager role with strong performance—ideal for those aiming to build a long-term career in food service. 1 year cook or similar experience is required.

What We Offer

  • Clear Promotion Path: We prioritize internal growth—start as Kitchen 1-year advance to Cook, and move up to Kitchen Manager as you gain skills and prove your dedication.
  • Competitive Earnings: Your total income includes Hourly Wage + Tips, ranging from $22–$24 per hour—the exact rate is tailored to your position (Kitchen Staff/Cook) and relevant work experience.
  • Supportive Culture: We value loyalty, hard work, and teamwork—you’ll join a team that celebrates wins together and treats each other like family.

What We’re Looking For

  • Hardworking: Able to keep up in a fast-paced kitchen and take pride in every task, big or small.
  • Long-Term Mindset: We want team members seeking stability, not just a short-term employee—grow with us as we expand!
  • Loyal & Collaborative: Show up for your teammates, communicate openly, and align with our focus on quality and customer satisfaction.
  • Responsible.
  • A CAN DO attitude.
  • Honest.

Total Income= Wage + Tip = $20-24/hour.

The exact rate is tailored to your position (Kitchen Staff/Cook/ Kitchen Manager) and relevant work experience.

Pay: $22.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Application question(s):

  • Can you perform well under pressure? please do not apply if you cant.
  • Do you live in Kelowna BC Canada? Please do not apply if you are not.
  • Are you a friendly and responsible person, please do not apply if you are not.

Language:

  • Japanese, Korean, Chinese, (Count as an asset) (preferred)

Work Location: In person

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