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Kitchen jobs in Winnipeg, MB

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    • You will collaborate with the kitchen team to handle the demands of our fast-paced environment, all while maintaining our high standards of quality.
  • View similar jobs with this employer
    • You will collaborate with the kitchen team to handle the demands of our fast-paced environment, all while maintaining our high standards of quality.
    • Proven experience in food service, including cooking, food preparation, and meal assembly within a restaurant or food industry setting.
    • Receive information from customers to help their needs and prepare orders from Skip the Dishes, and DoorDash, to deliver the best services.
    • Our Vida Line Cooks prepare dishes for our luxury upscale fine dining restaurant.
    • Maintain a clean and sanitary work area that meets Provincial Health Standards…
    • Maintain a clean and sanitary work area that meets Provincial Health Standards; daily cleaning and organizational standards must be met throughout shift.
    • Our Smitty's Regent Location (1512 Regent Avenue) is always looking for experienced Line Cooks and talented individuals.
    • Job Types: Full-time, Part-time.
    • Maintaining a spotlessly clean kitchen and back of the house.
    • Conducting Line Checks and Pre-shift meetings prior to service fostering an atmosphere of hard…
    • Lead pre-shift kitchen meetings; communicate menus, shortages, specials, and expectations.
    • Participate in seasonal setup and shutdown of kitchen operations.
    • Le Chef, Expérience client est responsable de la supervision et du développement des employés à bord des trains et sédentaires afin d’assurer une prestation de…
    • Knowledge of health and safety rules in a kitchen.
    • Our locations are always looking for experienced Prep Cooks and talented individuals.
    • Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • Cook menu items in cooperation with the rest of the…
    • Must be able to effectively speak, read & write in English; additional language(s) an asset.
    • Will work alongside other kitchen personnel to ensure a high-…
    • Proven supervising experience in a restaurant or food service setting.
    • Strong background in food preparation, cooking techniques, and kitchen management.
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    • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or…
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Job Post Details

Park Hospitality at Assiniboine Park, Compass Group Canada logo

Banquets and Catering Cook Part Time at Assiniboine Park - job post

Park Hospitality at Assiniboine Park, Compass Group Canada
3.1 out of 5 stars
55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6
$16.98 an hour - Part-time

Job details

Pay

  • $16.98 an hour

Job type

  • Part-time

Location

55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6

Full job description

POSITION OBJECTIVE

Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and cleanliness in all aspects of your work. A Third Cook is an entry-level development culinary role, responsible for the preparation and presentation of menu items set out by the Chef. You will collaborate with the kitchen team to handle the demands of our fast-paced environment, all while maintaining our high standards of quality.

KEY ACCOUNTABILITIES

Food Preparation

· Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).

· Ensure the proper use of scales and measurements in all recipes, portioning, and food production.

· Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.

· Follow any and all recipes as they apply to any food products that you prepare, as determined by the Chef.

· Participate in plating of designated food service areas to maintain the best quality presentation under the direction of more experienced line cooks and chefs.

· Ensure that food comes out simultaneously in high quality and in a timely fashion.

· Clean up the station and take care of leftover food.

· Stock inventory appropriately.

· Identify situations that compromise Park Hospitality's culinary standards and report to the Chef.


General Duties

· Adhere to and comply with all Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.

· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

· Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.

· Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

· Perform other related duties and responsibilities as required.

Pay: $16.98 per hour

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