Kitchen Staff jobs in College Heights, AB
Casual Cook & Kitchen Prep
Easily applyTaylor View TowersRed Deer, AB T4P 1A5- $18.35–$22.30 an hour
- Casual
- The Cook supports the food services team.
- The cook assists in food preparation and planning, food service, and resident engagement to provide a meaningful…
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Kitchen Hand / Dishwasher
Easily apply2501521 Alberta Ltd o/a Wow Store Red DeerRed Deer, AB- $15–$17 an hour
- Support cooks and other kitchen staff during busy service periods.
- The successful candidate will help maintain a clean, safe, and organized kitchen while…
Catering Team Member - Part Time
Easily applyBob Ronnie CateringPonoka, AB- $15–$26 an hour
- Part-time
- Weekends as needed +1
- Assist other staff as required, especially during peak hours.
- Job includes dish washing, attending events and some food preparation.
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KITCHEN HELP/BAKER/MARKET WORKER
Easily applyQueen Bees SweetsRed Deer, AB T4R 3E8- $16–$18 an hour
- Part-time
- 10 to 18 hours per week
- Handle food safely and maintain cleanliness in the kitchen according to health regulations.
- Whether you have restaurant experience or are new to the food…
baker
Easily applyMountain House Bakery & Cake ArtRed Deer, AB T4R 2R1- Up to $37.50 an hour
- Full-time +1
- 35 to 40 hours per week
- Supervise baking personnel and kitchen staff.
- Train staff in preparation, cooking and handling of food.
- Secondary (high) school graduation certificate.
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Food Services Worker - Casual
Easily applyThe Mustard Seed SocietyRed Deer, AB T4N 4M8- Permanent
- Monday to Friday +1
- Keep a current inventory of all kitchen equipment.
- Experience overseeing Volunteers in kitchen considered a strong asset.
- Attend required meetings and training.
Food Services Worker - Casual
Easily applyThe Mustard Seed SocietyRed Deer, AB T4N 4M8- Permanent
- Monday to Friday +1
- Keep a current inventory of all kitchen equipment.
- Experience overseeing Volunteers in kitchen considered a strong asset.
- Attend required meetings and training.
Chef De Partie (Casino)
Easily applyRed Deer Resort & CasinoRed Deer, AB T4N 6P8- Part-time
- Weekends as needed +1
- Responsible for the daily preparation of food items to designated areas of the kitchen.
- Ability to train staff and help them to continue to improve and develop…
Customer Service Representative
Easily applystrEATS Pines KitchenRed Deer, AB T4N 4C9- $15.00–$15.50 an hour
- Full-time +2
- Up to 30 hours per week
- Weekends as needed +1
- Coordinate with kitchen staff to ensure timely and accurate order preparation.
- Greet customers, welcome guests, and provide courteous and professional customer…
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Cook/Kitchen Hand
Easily applyThe Clubhouse/Aurora GolfRed Deer, AB T4N 4C6- $15–$20 an hour
- Part-time +1
- 10 to 40 hours per week
- The Cook/Kitchen Hand supports smooth daily food service through food preparation, cooking, serving, and kitchen upkeep.
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Kitchen Staff
Easily applyTriple O's RestaurantsLacombe, AB- $13–$15 an hour
- Full-time +1
- Weekends as needed +1
- Maintain cleanliness and organization of the kitchen area.
- Collaborate with the kitchen team to ensure smooth operation.
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part time cook
Easily applyExtendicareRed Deer, AB- Always keep aware of kitchen sanitation.
- Additionally, this role includes overseeing the kitchen, which may involve substituting for staff and performing other…
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Popeyes Louisiana Kitchen - Assistant Manager
Easily applySynergy FranchisingRed Deer, AB T4P 1X7- Full-time
- The purpose of the Restaurant Leader role is to lead daily operations of the restaurant while.
- Developing team members, ensuring guest satisfaction, and…
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Casual Cook & Kitchen Prep
Casual Cook & Kitchen Prep
Job details
Full job description
Taylor View Towers is a vibrant seniors’ living community in north-central Red Deer, serving over 300 residents through a person-directed care model rooted in the Eden Alternative philosophy. Our mission is to provide an enriching living experience by delivering compassionate care and fostering meaningful connections.
Our mission is to provide an enriching resident living experience in Central Alberta, by delivering compassionate care, fostering meaningful connections, and creating an environment where residents thrive in a vibrant, purposeful living, supported by a dedicated and passionate team.
Summary Statement:
The Cook supports the food services team. The cook assists in food preparation and planning, food service, and resident engagement to provide a meaningful experience to residents and Employee Care Partners.
Relationships:
Reports to: Executive Chef (Food Services Manager)
Direct Reports: n/a
Provides direction to: Kitchen Prep
Internal Contacts: Residents, Family Members, Employee Care Partners
External Contacts: Delivery Personnel, Vendors, External Contractors
Key Responsibility Areas :
Leadership:
- Assists the Food Services Supervisor in supervising and managing the activities of the food services team.
- Supports the Food Services Supervisor in coordinating and overseeing care partner planning and service time scheduling, including overtime and time off requests
- Supports the Food Services Supervisor in the following processes: recruitment, interviewing, hiring, retention, promotion, orientation, and training.
Food Preparation & Planning:
Orders, receives, and coordinates inventory management for the operation of the food services area- Prepares and organizes all high-quality meals following the menu cycle and prepares off-menu items to accommodate modified diets
- Complies with Service Area Checklists and verifies sign-off
Food Service:
- Provides services in accordance with best practices, our Well-Being Strategies, quality improvement guidelines, and regulations/standards
- Verifies all Food Service (indoor/outdoor) areas for cleanliness according to required standards and checklists
- Audits and collects ongoing resident/family feedback from the Resident Food Services Committee
Training and Administration:
- Provides orientation and development to care partners
- Attends educational workshops to inform the team on trends and advancements in food preparation and nutrition
- Participates in various committees and meetings providing advice/input
- Maintains records required by the Community, auditors, and funders as required
Health & Safety:
- Leads and completes responsibilities outlined in the Emergency Management Plan, Infection Control protocol, WHMIS, and Health & Safety Wellness Strategies
- Attains and maintains ongoing compliance with appropriate regulatory standards
- Conducts regular audits to ensure Taylor View Towers is prepared for inspections
- Reduces safety hazards, accidents, and injuries as well as investigates Care Partner incidents, and implements corrective action as required
Projects and Assignments:
- Performs a variety of other projects and assignments as required.
Qualifications:
Education
· Grade 12 Diploma or recognized equivalent is required.
- Formal Food Service training preferred (Red Seal or equivalent certification from an approved Food Service School) or 3-5 yrs large scale commercial cooking.
Experience
- Experience leading others in a food service environment is required
- Experience in the Food Service Industry as a Sous Chef
- Experience training others is desired
- Experience with Food Safety Practices and Safe Work Practices and Procedures
Certifications:
- Food Safe Certificate
- First Aid and CPR preferred
Competencies (skills, abilities, knowledge):
Social Human Skills
- Interpersonal Skills
- Customer Service
- Oral / Written Communication – must be able to read, write, and speak fluently in English.
- Teamwork
- Attention to detail and accuracy
Leadership Skills
- Conflict Management Skills
- Financial
Technical Skills
- Computer skills (Microsoft Word and Excel)
Working Conditions:
- The ability to move freely about, lift, or push up to 50 lbs., and frequent stooping, kneeling, reaching, bending, and standing.
- Work in stressful and potentially emotionally charged situations.
This position is expected to demonstrate commitment to Taylor View Towers Values.