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Kitchen Staff, Japanese Restaurant jobs in Whistler, BC

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    • Coordinating and communicating with other kitchen staff to ensure smooth workflow and meal timing.
    • Plating food attractively and in accordance with restaurant…
    • Support fellow team members and adapt to different kitchen tasks as needed, especially during rush periods.
    • Skilled in proper knife handling, kitchen equipment…
    • Collaborate with other kitchen staff to ensure smooth operations.
    • Maintain cleanliness and organization in the kitchen area.
    • Job Types: Full-time, Permanent.
    • Operate standard kitchen equipment safely and efficiently.
    • Offering competitive compensation, benefits, and outstanding onsite staff facilities.
    • Work collaboratively with chefs and kitchen team members.
    • Knowledge of basic cooking techniques and kitchen operations.
    • Transfer information between kitchen and serving staff.
    • Previous restaurant service experience an asset.
    • The Expeditor (Expo) is responsible for providing high-…
    • Complimentary meal in our staff cafeteria per shift.
    • Ensure proper labeling, dating and storage of all items in the kitchen.
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    • Complimentary meal in our staff cafeteria per shift.
    • Communicate effectively with Culinary Leadership and support efficient kitchen operations.
    • May plan menus and requisition food and kitchen supplies.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Complimentary meal provided every shift in our staff cafeteria.
    • Previous experience in a professional kitchen environment specializing in pastries.
    • Previous experience in a professional kitchen environment.
    • Complimentary meal provided every shift in our staff cafeteria.
    • Valid work authorization for Canada.
    • May plan menus and requisition food and kitchen supplies.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Develop and mentor the team.
    • Access to affordable shared staff housing both on-site and off-site.
    • Handle and store cleaning products Remove kitchen garbage and trash Sweep, mop, wash and…
    • Understand the use and operation of kitchen equipment, tools and accessories for use and to train other kitchen staff.
    • Free ski passes for dependents.
    • Access to community events and staff appreciation nights.
    • Solid knowledge of food safety standards and kitchen best practices.
    • Your Days Will Look Like.
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Career Resources:

Line Cook/Prep Cook
O & R Restaurants - La Bocca
4232 Village Stroll, Whistler, BC
$18.25–$24.50 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$18.25–$24.50 an hour
Part-time, Permanent, Full-time
4232 Village Stroll, Whistler, BC

Full job description

Key responsibilities include:

Setting up and stocking stations with necessary supplies before and during shifts.

Preparing ingredients (such as chopping vegetables, butchering meat, making sauces) and assembling dishes according to recipes and chef instructions.

Cooking menu items using various kitchen equipment (e.g., grill, oven, fryer) and ensuring proper temperature and quality.

Plating food attractively and in accordance with restaurant standards, often working with servers or expeditors to ensure timely delivery.

Maintaining food safety and sanitation standards by cleaning prep areas, utensils, and equipment, and properly storing ingredients and leftovers.

Coordinating and communicating with other kitchen staff to ensure smooth workflow and meal timing.

Assisting with inventory by checking stock levels and reordering supplies as needed15.

Essential skills include attention to detail, ability to multitask, strong communication, and adherence to health and safety regulations. Line cooks report to the executive or sous chef and are crucial for consistent food quality and customer satisfaction.

Job Types: Full-time, Part-time, Permanent

Pay: $18.25-$24.50 per hour

Work Location: In person

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