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Kitchen Restaurant jobs in Mississauga, ON

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    • Train and supervise kitchen assistant chefs.
    • Basic understanding of kitchen hygiene, food safety, and inventory control.
    • Dosa Making: 5 years (required).
    • Preparing and serving cocktails, wine, beer, and non-alcoholic beverages.
    • Maintaining a clean, organized, and fully stocked bar.
    • Familiarity with restaurant operations and food service procedures.
    • Collaborate with team members to ensure smooth kitchen operations during busy hours.
    • You will need to have drive and a service-based mindset to make decisions in the best interest of the restaurant.
    • Job Types: Full-time, Permanent.
    • Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
    • Turn or stir foods to ensure even cooking.
    • Serving, housekeeping and Kitchen staff will need to be experienced in serving, cleaning, kitchen background, and have a passion for excellence in customer…
    • Advanced understanding of all full-service restaurant operations.
    • Must be able to work evening and weekends including Sundays.
    • Job Types: Full-time, Part-time.
    • * 1–2+ years of cooking experience in a restaurant kitchen.
    • * Ensure the kitchen operates smoothly and efficiently.
    • Oversee and manage daily operations of the restaurant.
    • Provide administrative support to ensure smooth functioning of the restaurant.
    • Follows established procedures in setup and take-down of kitchen line.
    • Ensures food quality is at the highest standards and follows Milestone’s established food…
    • Baking fresh scones, muffin, bread, pastries, loaves as well as custom creations in the mornings before cafe opens.
    • Must be ok to work early morning shifts.
  • View similar jobs with this employer
    • Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • Being aware of and following all kitchen health and safety regulations and…
    • knowledge of restaurant best practices and cooking methods..
    • A minimum of 5 years’ experience in a similar role working in a fast pace kitchen..
    • Minimum 2 years’ experience in a professional kitchen (required).
    • We focus on proper technique, clean flavors, and seasonal ingredients.
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Job Post Details

Line Cook (South Indian Cuisine) - job post

Madras Mami
6261 Mayfield Road, Brampton, ON
$20.20–$22.90 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $20.20–$22.90 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

6261 Mayfield Road, Brampton, ON

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

About Madras Mami:
Madras Mami is a new pure vegetarian restaurant in Mayfield Plaza, Brampton celebrating the true essence of South India. Our mission is to bring authentic flavours straight from Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, and Telangana — served with warmth, tradition, and the unmistakable taste of home.

Position Summary:

We’re looking for an experienced and passionate South Indian Chef who can craft authentic vegetarian dishes with traditional techniques and original flavours. The ideal candidate will have hands-on experience preparing a wide range of South Indian items — from crispy dosas and fluffy idlis to flavourful sambar, chutneys, and regional specialties.

Responsibilities

  • Prepare and cook authentic South Indian dishes including dosa, idli, vada, uttapam, sambar, rasam, and chutneys.
  • Develop and maintain consistent taste, texture, and presentation in all dishes.
  • Manage kitchen operations, including food preparation, cooking, and plating.
  • Ensure proper use of spices and ingredients to maintain traditional South Indian flavors.
  • Maintain cleanliness, hygiene, and food safety standards.
  • Plan and manage kitchen inventory, food stock, and procurement.
  • Train and supervise kitchen assistant chefs.
  • Innovate and introduce new dishes or regional variations while maintaining authenticity.
  • Collaborate with management to plan menus and special events.

Requirements

  • Proven experience as a South Indian Chef, or Specialty Cook in a restaurant or hotel.
  • In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques (especially dosa batter fermentation, sambar preparation, etc.).
  • Ability to handle dosa tawa operations and multitask during busy service hours.
  • Strong sense of taste, aroma, and presentation.
  • Good time management, organization, and teamwork skills.
  • Basic understanding of kitchen hygiene, food safety, and inventory control.

Join us in creating memorable dining experiences through your culinary expertise!

Job Types: Full-time, Part-time, Permanent

Pay: $20.20-$22.90 per hour

Expected hours: 50.0 per week

Benefits:

  • Discounted or free food

Application question(s):

  • Are you willing to give minimum 1 year of work commitment?

Experience:

  • Tandoor: 2 years (required)
  • Dosa Making: 5 years (required)

Location:

  • Brampton, ON (required)

Work Location: In person

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