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Kitchen Restaurant jobs in London, ON

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    • Setting up equipment and supplies for food preparation.
    • Preparing meals and snacks according to production sheets, recipes and other menu document as provided.
    • Cooking and plating for high-volume events with speed and precision.
    • Executing menus that range from plated dinners to large-scale service.
    • Demonstrated ability to safely operate kitchen equipment and practice safe knife skills.
    • We service over 23,000 customers per day in 20 campus operations…
    • Demonstrated ability to safely operate kitchen equipment and practice safe knife skills.
    • Please note, this is a full-time sessional position working from…
    • Demonstrated ability to safely operate kitchen equipment and practice safe knife skills.
    • Flexibility is required to work in any of our 3 areas - Residence…
    • For interactive cooking or food preparation, demonstrated ability to safely operate kitchen equipment and practice safe knife skills.
    • For interactive cooking or food preparation, demonstrated ability to safely operate kitchen equipment and practice safe knife skills.
    • The Cook reports directly to the Nutritional Care Manager and is responsible for preparing food and beverages for residents, as well as communicating with…
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • You’ll help train staff and improve kitchen workflows.
    • ✅ 3+ years of kitchen experience REQUIRED ✅ Cleaning & kitchen duties ✅ Food prep & general kitchen help ✅ Must be responsible, fast & dependable ✅ Team player…
    • Position Type: Unscheduled Part Time.
    • The hiring rate for this role is $ 22.82 per collective agreement/employee association agreement.
    • Background in restaurant management or hotel experience is advantageous.
    • Proven supervising experience within the food service or restaurant industry.
    • Communicate with other kitchen staff to ensure that orders are filled correctly and on time.
    • Responsibilities include preparing ingredients, following recipes,…
    • The Cook is responsible for preparing high-quality dishes in accordance with restaurant standards and recipes.
    • JOB TYPE: Permanent Full Time.
  • View similar jobs with this employer
    • Follow directions from the Chef and Kitchen Managers to ensure smooth kitchen operations.
    • Maintain cleanliness and organization of your station and the kitchen…
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Job Post Details

Masonville Manor Retirement Home logo

Cook - job post

Masonville Manor Retirement Home
2.5 out of 5 stars
350 North Centre Road, London, ON N6G 5G3
Up to $21.07 an hour - Permanent, Full-time

Job details

Pay

  • Up to $21.07 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

350 North Centre Road, London, ON N6G 5G3

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Life insurance
  • Employee assistance program
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Job description:

If you’re passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us!

The Cook is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection.

As a Cook your typical day will impact in the following ways:

  • Setting up equipment and supplies for food preparation.
  • Preparing meals and snacks according to production sheets, recipes and other menu document as provided.
  • Providing for prescribed diets, at appropriate temperatures and in portion controlled quantities.
  • Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action.
  • In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers.
  • Assisting in the orientation and training of new team members.
  • Attends in-service meetings.
  • Performing other duties as assigned.

Must haves:

  • Grade 12 minimum education required.
  • Graduate of a recognized college food preparation program and willing to Red Seal certify.
  • One year experience in volume food preparation, catering and special events preparation.
  • A valid Safe Food Handling Certificate and Smart Serve certificate.
  • Demonstrates a positive attitude necessary to meet the goals and standards of the residence.
  • Willing to adjust and learn new cooking methods
  • Open Availability
  • Can work holidays and weekends
  • All applicants must successfully pass the prescribed Vulnerable Sector Check. Applicable to Ontario applicants.

Bonus Points for having:

  • Experience in large quantity food preparation and cooking in Health, Long Term Care, or Retirement Residence is preferred.
  • Red Seal Designation preferred
  • 2-3 years experience in cooking different cuisine

Act upon your desire to help others and Join Sienna Senior Living as we continue to enhance the lives of those we serve.

Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

Job Type: Full-time

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Paid time off
  • Vision care

Licence/Certification:

  • Food Handler Certification (required)
  • Smart Serve (required)

Work Location: In person

Pay: Up to $21.07 per hour

Benefits:

  • Dental care
  • Employee assistance program
  • On-site parking
  • Paid time off

Work Location: In person

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