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Kitchen Restaurant jobs in Guelph, ON

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    • Previous experience in food service, restaurant, or kitchen environments preferred.
    • Collaborate with team members to ensure smooth kitchen operations during…
    • Background in hospitality with an understanding of restaurant operations.
    • Ability to work collaboratively with other kitchen staff while maintaining a positive…
    • Monitor sanitation practices and follow kitchen safety standards.
    • Hands-on experience with various kitchen equipment.
    • Check freshness of food and ingredients.
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    • You have minimum 1 year of restaurant Line and/or Prep Cook experience (in comparable full-service restaurant environment).
    • Line Cook: 2 years (required).
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • You’ll help train staff and improve kitchen workflows.
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Cleans kitchen equipment after use according to health and safety policies and procedures.
    • Regular kitchen environment, standing and walking for long periods of…
    • High volume kitchen: 5 years (required).
    • The Chef de Partie supports kitchen leadership while maintaining a station during service.
    • Previous kitchen experience is an asset.
    • Hands-on mentorship and real training investment from senior kitchen leadership.
    • Heart for the craft is non-negotiable.
    • Ensure maintenance and proper cleaning of kitchen equipment, reporting any issues to the Executive Chef.
    • Full-time/Part-time:* Full Time (>=1249 hrs/year).
    • Proven experience in food service roles with a strong background in restaurant management or kitchen supervision.
    • Follow prep lists and kitchen procedures to ensure station readiness.
    • Monitor station product levels and report shortages to kitchen leadership.
    • Monitor daily cleanliness of restaurant, attacking any cleaning & repair concerns with urgency.
    • Pride in their role and the company they work for.
    • Culinary Experience: Proven background in food preparation and cooking within private homes, professional kitchen environments, or the restaurant industry.
    • We're looking for someone reliable, organized and comfortable working in a busy kitchen.
    • Duties include food preperation, cooking menu items, maintaining a…
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Career Resources:

Line Cook
Fifty's Grill & Deli
·
3.2
426 Hespeler Road, Cambridge, ON N1R 6J7
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Shift and schedule

Weekends as needed
Evening shift

Full job description

Overview
We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and cooking, with a strong focus on food safety and quality. This role offers an exciting opportunity to work in a fast-paced restaurant environment, delivering exceptional dining experiences to our guests. Prior restaurant and kitchen experience is preferred, but we value enthusiasm and a willingness to learn. The position involves preparing ingredients, cooking dishes to specifications, and maintaining cleanliness and organization in the kitchen.

Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food preparation, including chopping, slicing, and measuring ingredients
  • Ensure all food handling procedures comply with safety regulations
  • Maintain cleanliness of workstations, utensils, and equipment throughout shifts
  • Serve dishes promptly and accurately to ensure customer satisfaction
  • Follow food safety guidelines at all times during meal preparation and service
  • Collaborate with team members to ensure smooth kitchen operations during busy hours
  • Restock supplies as needed and assist with inventory management

Requirements

  • Previous experience in food service, restaurant, or kitchen environments preferred
  • Knowledge of food preparation techniques and cooking methods
  • Understanding of food safety standards and proper food handling procedures
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Strong teamwork skills and positive attitude
  • Flexibility to work various shifts including weekends or evenings if required
  • Passion for culinary arts and commitment to delivering high-quality meals

Join our team as a Line Cook if you are passionate about creating delicious dishes in a professional setting. We value dedication, skill, and enthusiasm for the food industry.

Job Type: Full-time

Work Location: In person

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