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Kitchen Restaurant Part Time jobs in Edmonton, AB

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    • Paid time off (including holidays).
    • Have experience working in a high-volume kitchen.
    • Experience in culinary and administrative responsibilities of a kitchen.
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    • Previous experience working in a food service or restaurant environment.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Diploma or degree in hotel and restaurant management is a plus.
    • Successful candidates should have a minimum of 3 years of experience working in a full-service…
    • Previous experience in food service, restaurant, or kitchen environments preferred.
    • Collaborate with other kitchen staff to uphold high standards of food…
    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • Restock ingredients and supplies as needed to maintain smooth kitchen…
    • Prior restaurant or kitchen experience is highly desirable but not mandatory for motivated learners.
    • Prior restaurant or kitchen experience is preferred, but we…
    • Job Types: Full-time, Part-time, Permanent.
    • Job Types: Full-time, Part-time, Permanent.
    • Minimum 2 years kitchen experience.
    • Kitchen Staff Wanted – Full-Time*.
    • Seek ways to improve kitchen processes and workflows.
    • Ability to stand for long period of time.
    • Maintain kitchen cleanliness, follow cleaning schedules, and…
    • Previous restaurant or kitchen experience preferred, particularly in the food industry.
    • Job Types: Full-time, Part-time, Permanent.
    • Job Types: Part-time, Full-time.
    • Full time and Part Time Line Cooks.
    • Edmonton, AB T6V 1J6: reliably commute or plan to relocate before starting work (required).
    • Job Types: Full-time, Part-time, Permanent.
    • Food Safe, SafeCheck, Food Handler or equivalent (required).
    • Previous food service experience or Pakistani / Indian restaurant kitchen operations is preferred.
    • Maintain a clean, organized, and safe kitchen environment…
    • Job Types: Full-time, Casual, Permanent.
    • This position is responsible for preparing high quality food to Designated Assisted Living (DAL) residents according to…
    • Job Types: Full-time, Part-time.
    • Repare dishing on line during food service.
    • Prepare food items for service.
    • Ensure food is served promptly and accurately.
    • Job Types: Full-time, Part-time, Permanent.
    • Job Types: Full-time, Part-time, Permanent.
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Sous Chef
18333 Lessard Road NW, Edmonton, AB T6M 2Y5
Part-time

Job details

Pay information not provided
Paid time off, Vision care, Dental care, Employee assistance program
Part-time
Weekends as needed, Holidays
18333 Lessard Road NW, Edmonton, AB T6M 2Y5

Full job description

ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say:

I AM AN ALLY • I AM A FRIEND • I AM A GIVER

Touchmark at Wedgewood is currently seeking the right person to join our culinary team as a Sous Chef!

As part of the culinary team, you will have the opportunity to contribute to a high-quality full-service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.

The ideal candidate will:
  • Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and encourage others to be allies, friends, and givers
  • Have proven cooking experience as a Sous Chef in fine dining
  • Have experience working in a high-volume kitchen
  • Experience in culinary and administrative responsibilities of a kitchen
  • Possess a high school diploma or equivalent
  • Assist in training new and existing kitchen staff in the preparation, arrangement, and plating of dishes per the current menu
  • Be willing to obtain First Aid/CPR certification
  • Be willing to work weekends and holidays
  • Be able to lift and/or carry up to 50 pounds and stay on your feet for long periods
  • Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members
Benefits:
Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes:
  • Paid time off (including holidays)
  • Health, dental, and vision insurance plans for employees and eligible dependents
  • Education assistance
  • Bonus and retirement plans
  • Health care, dependent care, and commuter Flexible Spending Accounts
  • On-Demand Pay allows you to access pay as you earn it
  • Employee Assistance Program
  • Supplemental insurance options
We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy. If that sounds like you, we encourage you to apply.

Check us out at www.Touchmark.com.

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