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Kitchen Restaurant Part Time jobs in Edmonton, AB

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    • Job Types: Permanent, Part-time, Full-time.
    • Part-time hours: 32-38 per week.
    • To ensure that the kitchen team comply with the policy on personal hygiene and…
    • Flexible Scheduling – We’ll work with you, whether part-time or career-building.
    • Effective communication and people skills and can work with anyone at any…
    • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
    • You are creative, risk-taking, visionary and cutting edge…
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
    • You will efficiently deliver and execute quarterly…
    • High volume short order restaurant experience required.
    • Follow kitchen policies, procedures, and service standards.
    • 3+ years of direct hands-on experience.
    • Job Types: Full-time, Part-time.
    • Maintain and enforce kitchen cleanliness standards, ensuring adherence to cleaning schedules.
    • Ability to lift up to 50 lbs.
    • Job Types: Full-time, Part-time.
    • 1-2 years kitchen experience minimum.
    • Collaborate with kitchen team members to uphold efficient operations during service.
    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
    • You will efficiently deliver and execute quarterly…
    • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
    • You are creative, risk-taking, visionary and cutting edge…
    • Job Types: Full-time, Part-time.
    • Upholds safety standards at all times.
    • The Line Cook at Japonais is a key culinary position as part of the BOH department.
    • Must be a team player with excellent time management and communication skills.
    • Greet customers, offer menus, and inform them of specials.
    • Must be a team player with excellent time management and communication skills.
    • Greet customers, offer menus, and inform them of specials.
  • View similar jobs with this employer
    • Job Type: Part-time, Permanent.
    • You will have the exciting opportunity to not only improve your operations skills, but also expand your knowledge and stock…
    • Experience with cooking in institutional, health care, restaurant, or hospitality.
    • We provide our team members the tools and support to deliver excellent…
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Job Post Details

Blowers & Grafton logo

BOH Shift Lead - job post

Blowers & Grafton
2.6 out of 5 stars
7000 Emerald Drive, Sherwood Park, AB
$17–$20 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $17–$20 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Overtime

Location

7000 Emerald Drive, Sherwood Park, AB

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Join Our Crew!

Do you thrive in a fast-paced environment? Would you describe yourself as a motivator and leader? Do you love to cook? If you answered yes to these questions, we encourage you to apply and join our team as we continue to grow!

We are in search of hardworking and experienced individuals with a passion for high quality to join our team in the role of BOH Shift Leader. We are looking for team players that thrive on passion & purpose to join our team and contribute to our authentic vision to positively influence our guests and each other.

About B&G

Blowers & Grafton (B&G) dishes up authentic street food, delivering real, honest ingredients and laid-back, East Coast hospitality. B&G sources as much of its menu from out East as possible to bring you tasteful tributes, genuine flavors and all the classics! From the OG Halifax Donair and Garlic Fingers, to the Mini Lobster Rolls and Chips, it’s all washed down with your choice of craft beer or cocktails.

B&G was founded by a group of passionate Canadians with a bold vision: to salute the spirited roots of Halifax with fellow Maritimers and share this beloved experience of food, drink, music and culture with the rest of Canada.

BOH SHIFT LEADER RESPONSIBILITIES:

  • Maintains a Guest focus while providing East Coast Hospitality
  • Supervising the BOH team while assigning duties and enforcing all kitchen policies as outlined by the KM
  • Takes on full responsibility of the kitchen and operations in the absence of KM & AKM (100% Responsibility / 0 Excuses)
  • Minimizing overtime, monitor staff breaks and keep staff productive during slow periods
  • Work with AKM on creating a shift schedule for all BOH employees
  • Assist AKM with ordering and tracking of inventory
  • Coaching team members and training any new staff
  • Maintain a clean and orderly kitchen environment to meet operational standards, as well as Alberta Health Services standards
  • Attend all scheduled employee meetings and assists with planning the topic agenda
  • Prepare, cook, and present food, quickly and efficiently, meeting our standards
  • To ensure that the kitchen team comply with the policy on personal hygiene and dress code
  • Communicate concerns, suggestions, feedback and ideas to the AKM and KM
  • Assist the KM & AKM with the on-boarding and training process
  • Actively recognize good performance in the team and provide positive feedback. Report any issues to AKM and KM
  • To ensure that company control procedures, in respect of food production, portion control and stock management, are fully implemented
  • Performs other duties as assigned
  • Ensure that all equipment is working safely and is compliant with manufacturers guidelines for operation

What’s In It For You?

Blowers & Grafton provides best in class training for all new and existing partners. We believe in side by side in depth training for all our chefs and cooks. Through our customized training programs our partners learn about leadership, providing exceptional guest experiences and culinary excellence. We believe in promoting from within and developing our employees into leaders from the moment they are hired.

Who You Are?

We are currently hiring for BOH Shift Leaders. If you are outgoing, dependable, and motivated, you will fit in great! Strong kitchen experience is required. Apply today and become part of an awesome team, build culinary and leadership skills and realize leadership opportunities that allow you to be part of an exciting and growing Canadian Restaurant.

  • Job Type - Full Time
  • Salary - $17- $20 Per Hour

Job Types: Permanent, Part-time, Full-time
Part-time hours: 32-38 per week

Pay: $17.00-$20.00 per hour

Benefits:

  • On-site parking

Flexible language requirement:

  • French not required

Work Location: In person

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