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Kitchen Manager jobs in Ontario

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    • Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.
  • View similar jobs with this employer
    • As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff.
    • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
    • Supervises all kitchen areas to ensure a consistent, high-…
  • View similar jobs with this employer
    • As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff.
  • View similar jobs with this employer
    • Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.
    • Oversee and supervise all kitchen staff.
    • Maintain stock levels of all kitchen supplies.
    • Delegate duties to kitchen staff as per the menu requirements.
  • View similar jobs with this employer
    • You’ll help train staff and improve kitchen workflows.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • This role falls within a broader internal salary band.
    • Successful candidates will be required to provide an acceptable Vulnerable Sector Check (VSC) and a…
    • They work closely with kitchen staff, barbacks, and bussers to ensure that the back-of-house runs smoothly.
    • Base salary: $55,000 annually (must work 44 hrs. per…
    • We are seeking a dedicated and experienced Food Service Manager to oversee our food service operations at a *Remote Mining Site - Lac Des Iles.
  • View similar jobs with this employer
    • You’ll help train staff and improve kitchen workflows.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
  • View similar jobs with this employer
    • You’ll help train staff and improve kitchen workflows.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
  • View similar jobs with this employer
    • You’ll help train staff and improve kitchen workflows.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • 5+ years of experience in a professional kitchen or food production environment.
    • At least 2 years of experience in a kitchen leadership or supervisory role.
    • Coach, lead, and mentor a team of cooks.
    • Ensure proper training of back of house team members.
    • Maintain a safe, sanitary, and clean work environment.
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Job Post Details

Kitchen Manager
Service Inspired Restaurants
·
3.3
4450 Walker Road, Windsor, ON N8W 3T5
$68,000–$80,700 a year
Apply now

Job details

$68,000–$80,700 a year
Tuition reimbursement
4450 Walker Road, Windsor, ON N8W 3T5

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As a Kitchen Manager, you will lead a team to ensure top food quality, consistency, and efficiency. You’ll manage production goals, control food, waste, inventory, and labor costs, order supplies, foster strong teamwork, uphold our values, and inspire enthusiasm among staff.
About You:
You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence. Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Min: CAD $68,000.00/Yr. Max: CAD $80,700.00/Yr.
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