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Kitchen Manager jobs in Ontario

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    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Oversee daily service operations, ensuring seamless kitchen and staff coordination.
    • Food & Beverage Supervisor (Permanent, Full-Time).
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    • Maintain strong communication with kitchen and bar teams to ensure accurate timing, food quality, and seamless service execution.
    • Maintain a clean kitchen by assigning cleaning duties.
    • 3 years of kitchen experience, with some supervisory duties.
    • Recruit, train, and onboard kitchen staff.
    • Thorough knowledge of food safety regulations and kitchen best practices.
    • Strong leadership and team-building skills.
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    • Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.
    • Maintain a clean, organized kitchen environment aligned with food safety standards.
    • Proven experience in food service or restaurant management with a strong…
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    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
    • You will efficiently deliver and execute quarterly…
    • Maintain cleanliness and organization of the kitchen area.
    • Previous restaurant or kitchen experience is highly preferred.
    • Provides regular and ongoing feedback to the kitchen staff.
    • Must be proficient in all aspects of kitchen operations and possess high level cooking skills.
    • Ensure all products are served in adherence to Recipe's kitchen standards.
    • Oversee the Training and Development of the kitchen team, ensuring continuous…
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    • Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff and delegate responsibilities.
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    • The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and…
    • Restaurant kitchen working: 7 years (required).
    • Meet the People: Attend restaurant manager meetings, and general staff meetings.
    • 40-44 hours per week.
    • Manages daily kitchen and culinary program execution with excellence.
    • Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with urgency…
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Kitchen Manager & Assistant Kitchen Manager
Chuck's Roadhouse Bar and Grill - Mississauga Millcreek
6465 Millcreek Drive, Mississauga, ON L5N 7K6
From $60,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $60,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Discounted or free food
On-site parking

Full job description

Job description

Kitchen Manager & Assistant Kitchen Manager, Chuck’s Roadhouse Bar and Grill

Join the Management Team at Chuck’s Roadhouse Bar and Grill!

Are you ready to lead one of Canada’s fastest-growing franchises to new heights? Chuck’s Roadhouse Bar and Grill is renowned for its incredible atmosphere, featuring high-quality ingredients, affordable pricing, modern roadhouse interiors, and a team of friendly, dedicated people.

Since 2015, Chuck’s Roadhouse Bar and Grill has been a beacon to road travelers everywhere. Riding the innovative highway where the dining experience is shifted full throttle; placing our guests #1 on the pedestal.

We are thrilled to announce the re-opening of our location in Mississauga, ON, and we're seeking a Kitchen Manager & Assistant Kitchen Manager.

What We're Looking For

Ideal candidates will:

· Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.

· Expertise: Possess comprehensive food handling and management experience, ensuring top-tier operational standards.

· Availability: Exhibit flexibility with hours of availability to meet the demands of a dynamic environment.

· Adaptability: Lead by example in a fast-paced setting, displaying quick decision-making and problem-solving abilities.

· Attitude: Maintain a positive, motivated, and enthusiastic approach, inspiring and motivating the team.

· Communication: Be exceptional communicators with an outstanding attitude and an engaging, outgoing personality, capable of fostering a collaborative team environment.

Why Lead at Chuck’s Roadhouse?

· Leadership Opportunities: Be a pivotal part of a rapidly expanding company, with significant opportunities for professional growth and development.

· Dynamic Environment: Manage and lead within a vibrant and modern setting, enhancing the customer and team experience.

· Team Spirit: Cultivate a friendly and supportive team culture that values each member’s contribution.

· Career Growth: Seize the opportunity to advance your career within our expanding franchise network.

If you're passionate about the hospitality industry and eager to lead and develop a successful team, we want to hear from you!

Apply today and lead the Chuck’s Roadhouse Bar and Grill team at our Mississauga, ON location.

How to Apply:

Upload your resume and Cover Letter on Indeed or Apply at https://chucksroadhouse.com/careers

Chuck’s Roadhouse Bar and Grill

Where Great Food and Great Leadership Come Together. Food the way it ought to be, priced the way it used to be!

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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