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Kitchen Manager jobs in Ontario

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    • Manage kitchen staff and coordinate food service operations.
    • Oversee daily food preparation and ensure compliance with safety standards.
    • Work collaboratively with the Chef and kitchen team ensuring seamless and exceptional service.
    • This role is a strong people and business leader, responsible for…
    • Monitor kitchen operations to maintain efficiency during peak service times.
    • Train kitchen staff on proper food handling techniques and cooking methods.
    • Strong understanding of kitchen economics and cost control.
    • Proven track record leading kitchen teams through high-volume service.
    • Majority of time will be standing in a restaurant kitchen environment.
    • Minimum of 3-5 years of operational experience in a high volume kitchen.
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    • You’ll help train staff and improve kitchen workflows.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
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    • As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff.
    • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
    • Tuition Reimbursement: Invest in your education with support…
    • Lease with kitchen lead for turn around action plans.
    • The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards…
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    • Manage and train kitchen staff, fostering a collaborative and efficient team environment.
    • Oversee daily kitchen operations, ensuring high standards of food…
    • Responsible for kitchen cooking operations.
    • Trains and educates all kitchen personnel on food products and food presentation to maintain high quality standards…
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    • Manage and train kitchen staff, fostering a collaborative and efficient team environment.
    • Oversee daily kitchen operations, ensuring high standards of food…
    • Maximize business results through planning and monitoring kitchen inventory, ordering and operations.
    • The Kitchen Manager role is to provide strategic…
    • Previous Sous Chef or kitchen leadership experience.
    • Support the Executive Chef in leading daily kitchen operations.
    • Train, mentor, and develop junior cooks.
    • 1 year experience as a kitchen manager in a full service concept.
    • The Manager is responsible for all BOH operations and financial results.
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Job Post Details

Catering Manager - job post

Axxis Catering
337 Trafalgar Road, Oakville, ON L6J 3H3
$35.00–$73,213.35 an hour - Permanent, Full-time

Job details

Pay

  • $35.00–$73,213.35 an hour

Job type

  • Permanent
  • Full-time

Location

337 Trafalgar Road, Oakville, ON L6J 3H3

Full job description

Company Overview

"Axxis Catering is a dedicated catering company specializing in providing nutritious and balanced school lunches to independent schools in Mississauga, Oakville and Burlington Ontario. Committed to quality and safety, we focus on delivering excellent food services to educational institutions."
Summary

We are seeking a Catering Manager to lead our team in delivering high-quality school lunch services. Based in Canada, this role is vital to ensuring our operations run smoothly and meet the needs of our clients while upholding our company's values of health, safety, and customer satisfaction.
Responsibilities

  • Oversee daily food preparation and ensure compliance with safety standards.
  • Manage kitchen staff and coordinate food service operations.
  • Supervise team members, including interviewing and hiring new staff.
  • Maintain excellent customer service and address client needs.
  • Ensure proper food handling and safety procedures are followed.
  • Manage inventory, POS systems, and cash handling processes.
  • Collaborate with school administrators to plan menus that meet nutritional guidelines.
  • Lead initiatives to improve operational efficiency and staff performance.
  • Qualifications
  • Proven experience in restaurant or food service management.
  • Strong leadership and team management skills.
  • Excellent communication and customer service abilities.
  • Knowledge of food safety standards and food handling procedures.
  • Experience with POS systems such as Micros POS is preferred.
  • Ability to supervise staff effectively and handle multiple priorities.
  • Previous experience working in a school or educational environment is a plus.
  • Clean police abstract for Vulnerable Population.

If you are passionate about leading a dedicated team in providing nutritious meals to students, we invite you to bring your expertise to Axxis Catering. Join us in making a positive impact on young lives through exceptional food service!

Pay: $35.00-$73,213.35 per hour

Work Location: In person

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