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Kitchen Cleaning jobs in Edmonton, AB

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    • Maintain and enforce kitchen cleanliness standards, ensuring adherence to cleaning schedules.
    • Ensure proper storage and handling of all food and kitchen…
    • Support kitchen operations and assist culinary staff as required.
    • Remove kitchen garbage and recycling and ensure waste is disposed of properly.
    • Ensure that dining room cleaning and assigned kitchen cleaning are completed by the role holder and the team each shift, and verify that all cleaning tasks meet…
    • Prepare and cook menu items, line cooking, prep, portion, grill, fryers, pizza, recipes, cleaning duties, maintaining kitchen equipment, working together with…
    • Competency and comfort with all BOH equipment including: fryers, refrigerators, cleaning stations, kitchen tools, etc.
    • Employment Type: *Permanent Full Time.
    • Serving guests, auditing, inventory, assisting in kitchen where required and other duties as required.
    • Daily set up of the dining room and offsite lunchrooms…
    • Manual dexterity required to use knives and kitchen appliances.
    • Manage and direct food preparation in the kitchen in absence of Chef/Sous Chef.
    • Performs side duties including folding napkins, rolling silverware, cleaning trays, restocking shelves, filling ice bins, cleaning and breaking down service…
    • Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
    • Welcome guests in a warm and friendly manner.
    • Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
    • Welcome guests in a warm and friendly manner.
    • Assist in the proper maintenance and cleaning of kitchen equipment.
    • Ability to stand for extended periods, lift kitchen equipment, and work in a high-paced…
    • The Back of House Field Training Specialist is responsible for leading and supporting kitchen operations during new store openings across Canada.
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    • Operation of food services/kitchen equipment is required.
    • Must handle and work with various cleaning solvents and chemicals.
    • High School Diploma is preferred.
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    • Exposure to weather conditions, cleaning chemicals, and cleaning equipment.
    • Detail cleaning of ceilings, walls, floors and smallware’s in kitchen area.
    • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
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Job Post Details

Kitchen Manager - job post

Stacked Pancake & Breakfast House - Eversquare
Edmonton, AB T6H 5C3
Part-time, Full-time

Job details

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed

Location

Edmonton, AB T6H 5C3

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

The Company

Stacked Pancake & Breakfast House is a fast-growing Canadian breakfast and lunch chain with over 100 locations nationwide. Known for its welcoming atmosphere and excellent service, Stacked continues to expand, bringing quality dining experiences to communities across Canada.

Position Summary

The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring food quality, cleanliness, and efficiency in meal preparation. This role involves managing inventory, monitoring food waste, maintaining kitchen cleanliness, and ensuring adherence to culinary standards. The ideal candidate will have strong leadership skills, a deep understanding of kitchen operations, and the ability to optimize workflows while upholding company standards.

Duties and Responsibilities

The duties and responsibilities of this role include, but are not limited to, the following:

  • Manage food and beverage inventory, ensuring stock levels are maintained.
  • Seek opportunities to improve kitchen operations and processes for efficiency and quality.
  • Maintain and enforce kitchen cleanliness standards, ensuring adherence to cleaning schedules.
  • Track and minimize food waste to improve cost efficiency.
  • Oversee prep and setup of workstations and equipment for smooth daily operations.
  • Cook and prepare breakfast and lunch dishes using various utensils and cooking equipment.
  • Ensure proper storage and handling of all food and kitchen supplies.

Minimum Requirements

  • Strong knowledge of the food and beverage industry.
  • Understanding of culinary procedures and quality standards.
  • Ability to work independently and collaboratively within a team.
  • Capability to perform well under pressure in a fast-paced environment.
  • Strong critical thinking and problem-solving skills to address operational challenges.
  • Experience in organizing and planning staff schedules, inventory management, and cost control.

Working Conditions

  • Full-time position with early morning, weekend, and holiday availability required.
  • Ability to stand for extended periods.
  • Ability to lift up to 50 lbs.
  • Work in a fast-paced, high-heat kitchen environment.

NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.

Job Types: Full-time, Part-time

Expected hours: 30.0 – 44.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Ability to commute/relocate:

  • Edmonton, AB T6H 5C3: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Supervising: 1 year (required)
  • Cooking: 3 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)
  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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