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Kitchen Cleaning jobs in Edmonton, AB

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    • Support kitchen operations and assist culinary staff as required.
    • Remove kitchen garbage and recycling and ensure waste is disposed of properly.
    • Maintain and enforce kitchen cleanliness standards, ensuring adherence to cleaning schedules.
    • Ensure proper storage and handling of all food and kitchen…
    • Ensure that dining room cleaning and assigned kitchen cleaning are completed by the role holder and the team each shift, and verify that all cleaning tasks meet…
    • Competency and comfort with all BOH equipment including: fryers, refrigerators, cleaning stations, kitchen tools, etc.
    • Employment Type: *Permanent Full Time.
    • Prepare and cook menu items, line cooking, prep, portion, grill, fryers, pizza, recipes, cleaning duties, maintaining kitchen equipment, working together with…
    • Serving guests, auditing, inventory, assisting in kitchen where required and other duties as required.
    • Daily set up of the dining room and offsite lunchrooms…
    • Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
    • Welcome guests in a warm and friendly manner.
    • Performs side duties including folding napkins, rolling silverware, cleaning trays, restocking shelves, filling ice bins, cleaning and breaking down service…
    • Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
    • Welcome guests in a warm and friendly manner.
    • The Back of House Field Training Specialist is responsible for leading and supporting kitchen operations during new store openings across Canada.
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    • Operation of food services/kitchen equipment is required.
    • Must handle and work with various cleaning solvents and chemicals.
    • High School Diploma is preferred.
  • View similar jobs with this employer
    • Operation of food services/kitchen equipment is required.
    • Must handle and work with various cleaning solvents and chemicals.
    • High School Diploma is preferred.
  • View similar jobs with this employer
    • Exposure to weather conditions, cleaning chemicals, and cleaning equipment.
    • Detail cleaning of ceilings, walls, floors and smallware’s in kitchen area.
    • Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
    • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
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Job Post Details

Kitchen Steward & Receiving - job post

The Derrick Golf and Winter Club
4.0 out of 5 stars
Edmonton, AB
$16.75–$21.00 an hour - Permanent

Job details

Pay

  • $16.75–$21.00 an hour

Job type

  • Permanent

Location

Edmonton, AB

Full job description

Job Summary

Reporting to the Kitchen Manager, Executive Chef, and Sous Chefs, the Kitchen Steward / Receiver is responsible for maintaining cleanliness and sanitation standards within the kitchen while supporting the efficient receiving, organization, and distribution of goods throughout the Club. This position plays a key role in ensuring kitchen operations run smoothly by maintaining a clean work environment, properly handling incoming deliveries, and assisting with inventory and storage management.

Kitchen Steward Responsibilities

The primary duties and responsibilities include, but are not limited to:
  • Operate dishwashers to clean dishes, glassware, flatware, pots, and pans.
  • Sanitize and wash dishes and other items by hand as required.
  • Scour pots and pans and clean and polish silverware.
  • Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs.
  • Wash, peel, and cut vegetables and fruit as directed.
  • Clean and sanitize kitchen work surfaces, cupboards, storage areas, appliances, and equipment.
  • Remove kitchen garbage and recycling and ensure waste is disposed of properly.
  • Handle, store, and use cleaning products safely and in accordance with WHMIS standards.
  • Sweep, mop, and maintain cleanliness of kitchen floors and work areas.
  • Load and unload bus pans and trays.
  • Replenish condiments and other supplies in service and preparation areas.
  • Support kitchen operations and assist culinary staff as required.
  • Perform other related duties as assigned.

Receiving and Inventory Responsibilities

The primary receiving and inventory duties and responsibilities include, but are not limited to:
  • Receive and inspect incoming shipments to ensure accuracy and quality of products received.
  • Check deliveries for damages, shortages, or discrepancies and promptly communicate issues to the appropriate department manager.
  • Unpack, label, organize, and distribute inventory to designated storage locations and departments throughout the Club.
  • Ensure invoices, packing slips, and receiving documentation are accurately processed and provided to the appropriate personnel.
  • Assist the Executive Chef with weekly ordering processes using the Club's centralized order guide.
  • Maintain organized, clean, and properly stocked storage areas, refrigerators, freezers, and dry storage locations.
  • Rotate inventory using First-In, First-Out (FIFO) procedures and monitor product quality and expiration dates.
  • Assist with inventory counts and stock monitoring as required.
  • Identify and communicate low stock levels, shortages, or receiving concerns to management.
  • Support continuous improvement initiatives related to inventory control, storage organization, and operational efficiency.

Education and Experience

  • Solid written and verbal communication skills.
  • Ability to safely lift and carry up to 50 lbs on a regular basis.
  • Strong organizational and time management skills.
  • Ability to work independently and prioritize multiple tasks in a fast-paced environment.
  • Strong attention to detail when receiving, inspecting, and storing products.
  • Effective communication skills and the ability to work collaboratively with multiple departments.
  • Basic computer skills and experience with inventory or purchasing systems are considered an asset.
  • Knowledge of food safety, sanitation practices, and FIFO inventory procedures is considered an asset.
  • A passion for process improvement, problem-solving, and operational efficiency.

Qualifications

  • Previous experience in a kitchen, stewarding, receiving, warehouse, inventory, or food service environment is considered an asset.
  • Experience handling deliveries, inventory control, or stock management is considered an asset.

Why Work with Us

· Staff meals· Competitive wages· Training & Development· Pro Shop Discounts· Diverse and Welcoming Work Culture Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials



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