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Job Post Details

Restaurant Manager - job post

850 Degrees
Etobicoke, ON M8W 1N2
$60,000–$65,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $60,000–$65,000 a year

Job type

  • Full-time

Shift and schedule

  • Holidays

Location

Etobicoke, ON M8W 1N2

Full job description

Job Description

850 Degrees is opening a new Bloor Street West location, and we are looking for an experienced Restaurant Manager to help lead the front-of-house team and support daily restaurant operations.

This is a hands-on management role. The successful candidate will work approximately 40 hours per week over five days. Three of those shifts will include serving in section and participating in tip-out, while two shifts will be focused on supervising, supporting the floor, assisting the team, and helping manage day-to-day operations.

We are looking for someone with strong restaurant service experience, natural leadership ability, and the confidence to help drive sales, maintain service standards, and create a positive guest and staff experience.

Key Responsibilities

  • Lead and manage daily restaurant shifts
  • Serve guests during three scheduled serving shifts per week
  • Supervise and support front-of-house and back-of-house staff
  • Maintain high standards of customer service and hospitality
  • Greet guests, resolve issues, and ensure a positive dining experience
  • Support communication between servers, kitchen staff, management, and ownership
  • Learn and maintain strong knowledge of the menu, wine list, cocktails, specials, and features
  • Coach staff on service standards, upselling, guest interaction, and company policies
  • Assist with onboarding, training, and development of new employees
  • Monitor staff performance and provide constructive feedback
  • Ensure staff comply with uniform, service, cleanliness, and workplace policies
  • Monitor safety, sanitation, and hygiene standards
  • Help control operational costs and reduce waste
  • Track and communicate daily operational issues, guest feedback, and team concerns
  • Assist with ordering, supplies, uniforms, and future operational needs
  • Support sales growth, profitability, and the local reputation of the restaurant
  • Prepare or assist with weekly and monthly reporting as required
  • Help implement systems, policies, and procedures that support consistent restaurant operations

What We Are Looking For

  • Previous restaurant management, supervisor, or senior serving experience
  • Strong front-of-house service skills
  • Ability to lead by example in a fast-paced restaurant environment
  • Comfortable serving, supervising, coaching, and handling guest issues
  • Strong communication and problem-solving skills
  • Reliable, organized, and detail-oriented
  • Ability to manage multiple priorities during busy service periods
  • Knowledge of food, wine, cocktails, and Italian cuisine is an asset
  • Experience with POS systems, scheduling, training, and restaurant reporting is an asset
  • Smart Serve certification required
  • Food Handler certification is an asset

Compensation

  • Annual salary
  • Tip-out eligibility on three serving shifts per week, in accordance with company tip-out policy
  • Full-time schedule of approximately 40 hours per week
  • Opportunity to grow with a respected local restaurant group

Schedule

  • Five days per week
  • Combination of days, evenings, weekends, and holidays as required
  • Three shifts per week serving in section
  • Two shifts per week focused on supervising, assisting, and supporting operations

About 850 Degrees

850 Degrees is a fast-paced, locally owned Italian restaurant known for quality food, strong hospitality, and a team-focused service culture. As we open our new Bloor Street West location, we are looking for a manager who can help build the team, maintain standards, and contribute to a successful opening and long-term operation.

Pay: $60,000.00-$65,000.00 per year

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