Skip to main content
Post your resume and find your next job on Indeed!

Key Restaurant Group jobs

Sort by: -
    • Experience in a fast-paced restaurant environment.
    • Assist with day-to-day restaurant operations alongside the management team.
    • Minimum of two years of experience as a skilled golf coach or instructor, with demonstrated ability to teach individuals and groups across a range of ages,…
  • View similar jobs with this employer
    • A Passion for People and relationship building.
    • 2-4 years of business management experience in a high-volume, fast-paced environment.
    • Supervises guest and group accounts settlements.
    • Background in food handling and restaurant management.
    • Previous experience in hotel and restaurant environments…
    • Solid kitchen experience and knowledge of food (line cooks, prep cooks, and sous chefs encouraged!).
    • Excitement about supporting both FOH and kitchen operations…
    • Manage travel efficiently to maximize time in restaurants while maintaining work-life balance.
    • Build relationships with local businesses, schools, chambers of…
    • Ensure consistent execution of hotel, restaurant, and banquet operations.
    • Monitor labour, operating expenses, food costs, and other key controllable expenses.
    • Our line cooks are responsible for preparing menu items for the restaurant and banquet functions while maintaining consistency, quality, and adherence to food…
    • Support the GM and management team on key leadership and operational tasks.
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter…
    • Handle difficult situations, and guiding the team when challenges arise.
    • Monitor and troubleshoot building maintenance.
  • View similar jobs with this employer
    • Achieves group revenue goals by responding to incoming group/catering opportunities for the property that are within the pre-defined peak room parameters.
    • Implement group-wide policies and initiatives.
    • Work collaboratively with management at the group's other golf facilities.
    • Reports To: *Group Director of Golf.
    • The focus will also be on maintaining and elevating the level of operations at our on-site restaurant, 1809.
    • This is a *1-year maternity leave coverage contract…
    • Passion for the food, beverage and the restaurant industry.
    • Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
    • To develop and maintain the Co-operative’s positive position externally with municipal and territorial governments, aboriginal organizations, business groups…
Get e-mail updates for the latest Key Restaurant Group jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Experienced Server / Assistant Manager
620 Nine Mile Dr, Bedford, NS
$18 an hour
Full-time

Job details

Here’s how the job details align with your profile.

Pay

$18 an hour

Job type

Full-time

Shift and schedule

8 hour shift
Evening shift
Day shift

Benefits

Pulled from the full job description
Flexible schedule

Full job description

Assistant Manager – Morris East (Larry Uteck)

Morris East on Larry Uteck is looking for an Experienced Server / Assistant Manager to join our team.

At Morris East, you’ll work alongside a group of knowledgeable, passionate, and genuinely fun people. We take pride in our culture and are committed to developing individuals who want to grow their careers in hospitality.

If you love great food, great wine, and thrive in a fast-paced environment, we’d love to hear from you.

To apply, please email your résumé.

Key Responsibilities:

  • Serving Tables - Manage your own section while delivering exceptional guest experiences
  • Confidently recommend food and beverage options, including wine features
  • Support the training and development of team members
  • Assist with day-to-day restaurant operations alongside the management team
  • Oversee service flow ensuring smooth and efficient operations
  • Maintain high standards of service, cleanliness, and organization

You’re a great fit if you:

  • Have strong communication and organizational skills
  • Are passionate about food and beverage
  • Are detail-oriented and take pride in your work
  • Thrive in a clean, organized, and fast-paced environment
  • Are a strong, confident server
  • Bring a positive, team-focused attitude to every shift

Requirements:

  • 2–3 years of serving experience (required)
  • Minimum 1 year of management or leadership experience
  • Experience in a fast-paced restaurant environment
  • Wine knowledge and bartending experience are considered assets
  • Valid Smart Serve certification

What We Offer:

  • Tips
  • Flexible scheduling
  • Day and evening shifts
  • 8-hour shifts
  • 3 shifts a week serving, 2 shifts supervising the floor

Job Type: Full-time

Pay: $18.00 per hour

Benefits:

  • Flexible schedule

Application question(s):

  • Availability open for 5 serving shifts per week ranging between Monday-Sunday?
  • Are you able to commute to our location in Bedford?

Experience:

  • management or supervisor: 1 year (preferred)
  • serving (floor service, fast food does not count): 3 years (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume