Skip to main content
Post your resume and find your next job on Indeed!

Kelseys Original Road House Restaurant jobs

Sort by: -
  • View similar jobs with this employer
    • Growth and development opportunities within the restaurant.
    • Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines.
    • Previous experience cooking and handling food in a high-volume, casual dining restaurant is an asset Excellent communication and organizational skills Positive…
  • View similar jobs with this employer
    • Growth and development opportunities within the restaurant.
    • Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines.
    • Restaurant: Familiarity with restaurant operations, including kitchen procedures and customer service expectations.
    • Expected hours: 40 – 50 per week.
  • View similar jobs with this employer
    • Growth and development opportunities within the restaurant.
    • Bonus points for previous experience cooking and handling food in a high-volume, casual dining…
    • View all Kelseys jobs - Oakville jobs
    • Salary Search: Line Cook salaries in Oakville, ON
    • See popular questions & answers about Kelseys
    • Keep work area, plate ware, utensils and equipment clean and sanitized at all times.
    • Perform all opening, closing and cleaning tasks as instructed.
    • Growth and development opportunities within the restaurant.
    • Bonus points for previous experience cooking and handling food in a high-volume, casual dining…
Get e-mail updates for the latest Kelseys Original Road House Restaurant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Kitchen Manager - job post

Kelseys Original Roadhouse
3.7 out of 5 stars
525 Norwich Avenue, Woodstock, ON N4S 9A2
$50,000–$55,000 a year - Full-time

Job details

Pay

  • $50,000–$55,000 a year

Job type

  • Full-time

Location

525 Norwich Avenue, Woodstock, ON N4S 9A2

Full job description

Kelseys Woodstock is Now Hiring a Kitchen Manager

Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.

What you will do in this role:

  • Be responsible for your timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen
  • Be accountable for key financials and Key Performance Indicators (KPIs), in partnership with the management team
  • Create a Perfect Guest Experience every time, while focusing on on-going associate development
  • Manage food inventory and culinary labour costs
  • Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines
  • Effectively run culinary operations and lead all shifts to Brand standards
  • Assist in day-to-day leadership and management of the restaurant, as directed by the General Manager (GM)
  • Oversee the Training and Development of the kitchen team, ensuring continuous improvement in culinary skills
  • Ensure consistency of quality, portion control and plating presentation
  • Ensure all products are served in adherence to Recipe's kitchen standards
  • Oversee adherence to legislative and food handling requirements
  • Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program

What we are looking for:

  • Minimum 2-3 years management experience working in a high-volume casual dining restaurant
  • Bonus points for post-secondary education in Hospitality and/or a Business related field
  • Superior business acumen, including an understanding of budgets and operating costs
  • Excellent knowledge of food, food handling and preparation
  • Demonstrated ability to motivate and direct others

What’s in it for you

  • Flexible scheduling
  • Competitive wages
  • The chance to be part of a close knit team
  • A complimentary Management Meal during every shift
  • 20% employee discount dining card valid at participating Recipe brands
  • Growth and development opportunities within the restaurant
  • Career advancement opportunities in a company that owns some of Canada’s most iconic brands

Job Type: Full-time

Pay: $50,000.00-$55,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume