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    • Knowledge of food handling procedures and safety regulations in a restaurant setting.
    • Your enthusiasm for food service and commitment to food safety will help…
    • Fine-dining, luxury lodge, resort, hotel, or upscale restaurant experience is strongly preferred.
    • This position is ideal for someone with previous restaurant,…
    • Employment Type: Seasonal (November–April).
    • Hours are dependent on mountain operations and weather conditions.
    • Customer Service & Front of House.
    • Reporting to the Director of Food and Beverage, the Executive Chef is accountable for overall success of the daily kitchen operations.
    • Along with competitive compensation, we offer extended health and dental benefits, annual education funding, a daily family meal, longevity rewards, restaurant…
  • View similar jobs with this employer
    • A warm, down-to-earth place where old friends gather, new friends are made, and everyone feels welcome.
    • You will report to the FOH Manager (although this may…
    • Applicants for sous chef positions must have at least five years cooking experience in professional kitchens and two years in a similar role.
    • Ideal candidates would ideally have several years of fine dining and beverage experience; however Wild Blue is willing to train the right candidate and provide…
    • Overseeing and coordinating the daily operations of the restaurant.
    • Competitive salary + quarterly bonuses.
    • Supportive leadership from a positive and engaged…
    • Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking,…
    • We are currently looking for a Full-Time Class 3 Driver to join our restaurant division .
    • Reporting to the Logistics Coordinator this Driver / Technician…
    • * Collaborate with culinary and restaurant leadership to develop wine pairings and seasonal beverage features.
    • * WSET Level 3 Certification required.
    • The role of Cook 2 reports directly to the Sous Chef and Head Chef.
    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry,…
    • Maintain cleanliness of the work areas and equipment in front and back areas of our restaurant;
    • Take food & beverage orders and collect payments;
    • This is not a restaurant line cook position.
    • Assist with food preparation and production for the Timber Room restaurant as required.
    • Free use of on-site gym.
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Job Post Details

Prep Cook
Conejo Negro
838 College Street, Toronto, ON M6H 1A2
$20–$23 an hour
Part-time
Apply now

Job details

$20–$23 an hour
Discounted or free food
Part-time
838 College Street, Toronto, ON M6H 1A2

Full job description

Job Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your enthusiasm for food service and commitment to food safety will help create memorable dining experiences for our guests. This paid position offers a fantastic opportunity to develop your skills in a lively restaurant environment while contributing to a vibrant team.

Duties

  • Prepare ingredients and assemble dishes according to established recipes and presentation standards
  • Cook menu items efficiently while maintaining quality, consistency, and safety standards
  • Handle food with care, ensuring proper storage, sanitation, and adherence to food safety regulations
  • Assist with food prep tasks such as chopping, marinating, and portioning ingredients for service
  • Support the kitchen team during busy hours by maintaining cleanliness and organization of workstations
  • Follow serving protocols to ensure timely delivery of orders to guests
  • Maintain a positive attitude and collaborate effectively with team members to deliver exceptional food service

Qualifications

  • Previous experience in food preparation, cooking, or food service is preferred but not required; enthusiasm and willingness to learn are key!
  • Knowledge of food handling procedures and safety regulations in a restaurant setting
  • Ability to stand for extended periods, lift heavy objects safely, and work in a fast-paced environment
  • Strong attention to detail with a focus on cleanliness and organization
  • Excellent communication skills and a team-oriented mindset
  • Familiarity with meal preparation techniques and kitchen equipment is a plus
  • A genuine passion for the food industry and delivering outstanding guest experiences

Embark on an exciting culinary journey with us—where your skills grow daily, your efforts are valued, and every shift brings new opportunities to excel!

Pay: $20.00-$23.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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