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    • Experience: Minimum 1–2 years of professional cooking experience in high-volume catering or upscale/fine-dining environments.
    • When needed, you will be part of the first response team for all emergency fire calls, support all caterings both internally and externally by excelling in the…
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    • Provide exceptional service that aligns with the club’s high standards, catering to members' and guests' needs with professionalism and discretion.
    • Address and resolve any issues or concerns related to catering and group bookings.
    • Ensure compliance with all policies and procedures related to catering and…
    • Shift pattern: 3pm start for afternoon and evening service.
    • You will aim to ensure our clients get the best food, service and dining experience possible.
    • Strong experience managing banquets, catering, and high-volume event execution.
    • We’re looking for an Executive Chef who will lead the full culinary offering…
    • Shift pattern: Either weekday 10am start of beverage cart or all days 3pm start for afternoon and evening service.
    • Set-up of service area.
    • Prepares special entrees and catering items as required.
    • Five (5) years' recent experience in a seniors living community catering environment or equivalent.
    • Commercial kitchen or food production (catering, bakery, food manufacturing, restaurant prep).
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    • As a Part Time Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food…
    • Prepare high quality, nutritious meals (breakfast, lunch, catering) according to the client scheduling and within the menu plan and budget guidelines.
    • Build, guide, train, and develop an engaged team to deliver high levels of customer service and business results fueled by a positive store culture.
    • Ensure quality food delivery, dining and catering service, set up and clean up of dining rooms and presentation of all areas including the Pub.
    • Internal events support, including calendar invites, catering (including alcoholic and non- alcoholic beverages, room set-up, venue logistics, décor, etc. in…
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Job Post Details

Catering Chef de Partie - job post

Fork + Farm Catered Events
Calgary, AB
From $18 an hour - Full-time

Job details

Pay

  • From $18 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Day shift
  • Monday to Friday

Location

Calgary, AB

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Chef de Partie / Event Lead (Full-Time)

Company: Fork + Farm Catered Events

Location: Calgary, AB (In-Person / Off-Site Events)

Job Type: Full-Time

Who We Are

At Fork + Farm Catered Events, we don't just cater; we craft unforgettable guest experiences through innovative, scratch-made food and service excellence. We are fiercely committed to using locally sourced products and investing in our team’s growth through ongoing education. If you love food, hate monotony, and want to lead, you’ll fit right in.

The Opportunity

We are looking for an experienced, confident Chef de Partie who is ready to step up. This isn't just a "behind the line" job. You will be a key player in our main kitchen and the face of our culinary team on-site at incredible events.

If you are passionate about from-scratch cooking, thrive in dynamic environments, and have the confidence to lead an off-site event when the spotlight is on, we want to talk to you.

What Your Week Looks Like

  • The Best of Both Worlds: A healthy mix of structured in-kitchen prep and high-energy off-site event execution.
  • Better Balance: Primarily daytime hours (Monday to Friday) for prep, with evening and weekend availability required for executing events.
  • Diverse Tasks: From daily prep and executing client tastings to packing event trucks and leading teams on-site.

Key Responsibilities

  • Lead the Line (and the Event): Own the preparation, execution, and plating of high-end catered events, ensuring our standards of creativity and consistency are always met.
  • Kitchen Operations: Support daily kitchen prep, cooking strictly according to recipes, portion controls, and specifications.
  • Maintain Excellence: Uphold impeccable food safety, cleanliness, and sanitation standards both in our main kitchen and in mobile event kitchens.
  • Equipment & Logistics: Safely operate kitchen equipment and assist with event pack-outs.

What You Bring to the Table

  • Experience: Minimum 1–2 years of professional cooking experience in high-volume catering or upscale/fine-dining environments.
  • Leadership: At least 1 year of experience guiding or supervising others in a kitchen setting.
  • Drive: A Class 5 Driver’s License (you'll need to drive to some event locations).
  • Adaptability: The ability to keep your cool, think on your feet, and maintain a professional demeanor under pressure in various settings.
  • Communication: Sharp communication skills to collaborate with the kitchen team and chat with front-of-house staff or clients at events.

Perks & Benefits

  • On-site parking
  • Ongoing culinary education and professional development
  • A supportive, fast-paced, and genuinely rewarding team culture

How to Apply: We Care More About People Than Paper

Resumes tell us where you've been, but they don't tell us who you are. Along with your resume, please include a short note telling us:

  • Why you want to join the Fork + Farm family.
  • A brief highlight or favorite memory from your culinary journey so far.

Apply today and let’s build something delicious together!

Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: No less than 40 per week

Benefits:

  • On-site parking

Education:

  • AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

  • Catering: 1 year (preferred)
  • Upscale Dinning: 1 year (required)
  • cooking: 1 year (required)
  • Leadership: 1 year (required)

Work Location: In person

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