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Junction Restaurant jobs

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    • Oversee daily kitchen operations, ensuring efficiency and quality.
    • Train, mentor, and support kitchen staff.
    • Ensure compliance with food safety and sanitation…
    • Previous experience in a restaurant kitchen is preferred but not required.
    • In this role, you will support the kitchen team in basic food preparation,…
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • Memorizing recipes, policies, procedures, and standard portion sizes.
    • The ideal candidate will have a passion for hospitality and a commitment to providing exceptional guest experience.
    • Ensure compliance with food safety.
    • The ideal candidate will have a passion for hospitality and a commitment to providing exceptional guest experience.
    • To follow company standards and guidelines.
    • Previous experience as a Chef de Partie or similar role in an Italian restaurant.
    • Assist the Head Chef and Sous Chef in the preparation and execution of Italian…
    • The ideal candidate will have a passion for hospitality and a commitment to providing exceptional guest experience.
    • To follow company standards and guidelines.
    • Oversee daily kitchen operations, ensuring efficiency and quality.
    • Train, mentor, and support kitchen staff.
    • Ensure compliance with food safety and sanitation…
    • Secondary (high) school graduation certificate.
    • Determine the size of food portions and costs.
    • Plan menus and estimate food requirements for their realization.
    • Secondary (high) school graduation certificate.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Secondary (high) school graduation certificate.
    • Plan and organize daily operations.
  • View similar jobs with this employer
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Secondary (high) school graduation certificate.
    • Determine the size of food portions and costs.
    • Plan menus and estimate food requirements for their realization.
    • Heures de travail: 30 to 40 hours per week.
    • Secondary (high) school graduation certificate.
    • Train staff in job duties, sanitation and safety procedures.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
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Job Post Details

Culinary Supervisor - job post

House of Ma
127 Bannatyne Avenue, Winnipeg, MB R3B 0R3
$16.50–$20.00 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $16.50–$20.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

127 Bannatyne Avenue, Winnipeg, MB R3B 0R3

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

Culinary Team Members, - Supervisors , Senior Supervisors and Sous Chef's

Location: House of Ma (True Hospitality)

About Us:

True Hospitality is a boutique restaurant brand house. We own and/or operate four independent restaurants and is the franchisee of Shark Club Winnipeg. The four independent restaurants include Cibo Waterfront Cafe, Junction 59 Roadhouse, the James Avenue Pumphouse, Dave & Lavernes Modern Diner and Bistro 330 in La Salle. We are always looking for opportunities to develop restaurants in all communities. We are looking for our brand new concept House of Ma !

Position Overview:

We are seeking experienced and motivated Culinary Supervisors and Sous Chefs to lead and inspire our kitchen teams. These roles are pivotal in maintaining our high standards of quality and excellence. Successful candidates will have strong leadership skills, a passion for culinary arts, and the ability to thrive in a fast-paced environment.

Key Responsibilities:

  • Culinary Supervisors:
  • Oversee daily kitchen operations, ensuring efficiency and quality.
  • Train, mentor, and support kitchen staff.
  • Ensure compliance with food safety and sanitation standards.
  • Collaborate with management to meet budgetary and operational goals.
  • Sous Chefs:
  • Assist the Executive Chef in menu development and execution.
  • Supervise kitchen staff and maintain a positive, team-oriented atmosphere.
  • Manage inventory, ordering, and cost controls.
  • Maintain high standards of food preparation and presentation.

Qualifications:

  • Proven experience in a similar role within a high-volume or fine-dining establishment.
  • Strong leadership and team management skills.
  • Knowledge of food safety regulations and culinary techniques.
  • Ability to handle multiple priorities and work under pressure.
  • Passion for innovation and attention to detail.

What We Offer:

  • Competitive salary and benefits package for Sous Chef's
  • Opportunities for professional growth and development.
  • A supportive and collaborative work environment.
  • The chance to be part of an expanding and ambitious company.
  • The Opportunity to grow with the best restaurant company.

How to Apply:

Submit your resume on here

Join us in crafting exceptional dining experiences and shaping the future of our company!

Job Types: Full-time, Part-time, Permanent

Pay: $16.50-$20.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Experience:

  • Kitchen: 1 year (preferred)

Work Location: In person

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