Skip to main content
Post your resume and find your next job on Indeed!

Junction Restaurant jobs

Sort by: -
    • The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the…
    • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.
    • Manage and control labour costs and food costs within budget targets…
    • Ideal candidates have a passion for exceptional customer service and creating memorable experiences for our guests.
    • Job Types: Full-time, Seasonal.
    • Valid Serving It Right certification.
    • Deliver exceptional guest experiences through attentive, friendly, and efficient service.
    • $18.75 per hour plus tips.
    • Prepare and bake a wide range of bread, pastries, and desserts according to recipes.
    • Ensure all products are consistently baked to perfection.
    • Customer service position involving dealing with the public, taking orders on the phone and in person, handling VLT customers and cash, mixing drinks and…
    • Prior experience in a restaurant or food service environment is preferred.
    • This role is ideal for individuals passionate about the food industry, eager to gain…
    • Familiarity with restaurant operations, serving procedures, and culinary techniques.
    • Experience working in hospitality or restaurant settings with an emphasis…
  • View similar jobs with this employer
    • Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting.
    • Excellent teamwork and communication skills.
    • Hiring, training and scheduling staff.
    • Ordering ingredients and supplies in accordance to varying business levels.
    • Creating and executing an exciting menu.
    • Gérer l'équipe (environ 4 mixologue) participer à l'élaboration des cocktail, embauche remplacement, formation, supervision des opérations.
    • Prepare and serve dishes based on Inverary Resort standardized recipes in a timely and efficient fashion to ensure that there is no interruption to guest…
    • Serveur(se) – Restaurant Le Mulligan | Golf St-Donat*.
    • Accueillir les clients avec courtoisie et professionnalisme.
    • Servir les repas et les boissons.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • This position will be responsible for the food preparation and set…
    • Previous serving experience in a restaurant (upscale or full-service preferred).
    • Reporting to the corporate team, this role is responsible for delivering…
Get e-mail updates for the latest Junction Restaurant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

server
stockyards
m6n
retail
roncesvalles

Career Resources:

Job Post Details

Restaurant Manager - Seasonal - job post

Windermere House Resort
3.7 out of 5 stars
2508 Windermere Rd, Utterson, ON
$55,000 a year - Seasonal, Full-time

Job details

Pay

  • $55,000 a year

Job type

  • Seasonal
  • Full-time

Shift and schedule

  • Morning shift

Location

2508 Windermere Rd, Utterson, ON

Full job description

The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the floor. The ideal candidate will bring leadership experience from a similar environment, as well as best practices in guest service, staff management, operations, safety and compliance and is a natural leader.

This position will be involved in all aspects of the:

The Rosseau Restaurant

Windermere Pub

Summary

Front of House Operation:

  • Conduct morning pre-shift and post shift meetings with all staff.
  • For each shift assign staff sections, duties and review open table reservation assignments.
  • Greet and handle all guest interaction with a high level of professionalism and hospitality.
  • Daily inspections on cleanliness, organization and opening & closing and shift change duties are completed.
  • Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
  • During service oversee all areas and staff while assisting where needed – maintain a strong floor presence
  • Ensure buffet is always clean, neat, food is abundant, and all accompaniments are present
  • Empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.
  • Ensure service standards/timelines are maintained. Lease with kitchen lead for turn around action plans
  • Review and approve all service recovery measures / adjustments
  • Ensure detailed end of shift log completed and available

Responsibilities:

  • Create a culture of empowerment, accountability, teamwork, continuous improvement, and a passion for providing exceptional hospitality
  • Actively manage labour costs – reassign, alter shifts, assign/manage breaks/meal periods
  • Ensure professional image of team, - grooming, uniform, serving etiquette, attendance
  • Assist with recruiting and onboarding to build a high functioning and positive team
  • Oversee employees while reviewing opportunities for continue improvement.

Qualifications

  • Proven leadership skills in a hospitality environment
  • Strong customer service orientation with a focus on guest satisfaction
  • Experience managing front desk operations and hotel services
  • Proficiency in handling multi-line phone systems
  • Ability to communicate effectively in multiple languages is a plus
  • Knowledge of phone etiquette and guest interaction best practices

Pay: $55,000.00 per year

Licence/Certification:

  • work permit (required)

Work Location: In person

Let Employers Find YouUpload Your Resume