Joy Restaurants jobs in Toronto, ON

About Us

We are much like the city itself - a monument of timeless charm coupled with a vibrant energy that permeates each moment. The ethos of our exceptional hospitality exudes within every detail - we exist to serve, inspire and elevate. Our relaxed luxury is approachable, yet rooted in classic elegance and sophistication. We emanate a western coastal Mediterranean vibe. Our bright flavors, vegetable- forward plates and stunning wines create a distinctive style that’s all our own - stripped of pretense and full of vibrancy. We are warm, inviting and inclusive. With the sprawling metropolis as our backdrop, we are an oasis for people to share, connect, conversate and enjoy. Our diverse community arrives because of the energetic buzz, stays for the exceptional food and elevated service, and returns for the familial hospitality. We embody bon vivant - eclectic and refined taste, curated and distinctive storytelling, a lover of living well and finding joy in authentic connection.

Overview: We are seeking a skilled and passionate servers to join our team at a vibrant Coastal Mediterranean restaurant in Toronto. As a server at Abrielle, you are responsible for providing an exceptional dining experience for all of our guests by possessing thorough product knowledge, embodying warm hospitality, and anticipating and meeting guests’ needs.

Reports to

Executive Chef, Sous Chef

Responsibilities:

• Cleaning and sanitizing all dishware, glasses, pots, pans, and utensils, by machine and by hand
• Replenishing items for both front and back of house use
• Ensuring the dish area is kept clean and organized
• Have ongoing communicate with front of house and back of house staff to ensure smooth flow during service

Qualifications:

• 1-2 years previous experience an asset
• Strong work ethic and sense of urgency
• Ability to stand for long periods of time
• Detail oriented with good communication skills with all team members
• Able to work well independently as well as part of a team..

Job Duties:

• Other duties as requested
• Carry out basic cleaning tasks around the premises
• Assist chefs and waitstaff as required, especially during peak hours
• Escalate major issues when necessary (e.g. safety risks, equipment failure)
• Unload dishes, silverware, and glassware promptly and store them in the appropriate places
• Operate an industrial dishwasher, washing dishes and glassware by hand when necessary

Skills/Qualifications

• 1-2 years previous experience an asset
• Strong work ethic and sense of urgency
• Ability to stand for long periods of time
• Detail-oriented with good communication skills with all team members
• Able to work well independently as well as part of a team.

Job Types: Full-time, Part-time

Work Location: In person

Pay: $19.00 per hour

Work Location: In person