Skip to main content
Post your resume and find your next job on Indeed!

Joey Restaurants Food Chef jobs

Sort by: -
    • This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff…
    • Maintain exceptional food quality, cleanliness, and food safety standards.
    • Minimum 6 years of experience as a chef in a full-service restaurant.
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and…
    • Strong knowledge of food safety practices, food handling techniques, and kitchen operations.
    • Proven experience as a Sushi Chef or in a similar role within the…
    • 2 year Teppanyaki chef experience.
    • Adhere to all sanitation and food production codes.
    • Assist chefs and waitstaff as required, especially during peak hours.
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • À La Cage, on ne cherche pas seulement un cuisinier d’expérience : on recrute un vrai joueur stratégique, prêt à diriger la ligne et à inspirer son équipe match…
    • Must have certificate or strong understanding of cleanliness and food storage.
    • Ensuring that food is consistently prepared in accordance with quality standards.
    • Sushi chef: 1 year (required).
    • The Operations Chef prepares and presents high-quality sushi and hot food items while upholding company standards for food safety…
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • 3+ years’ experience in food preparation - experience as a Sous Chef, or Chef de Cuisine, is a strong asset.
    • Good understanding of computer programs (MS Office,…
    • Closely liaise with Procurement Supervisor for the food order and other necessary food supplies.
    • Responsible for monitoring food and labour costs.
    • Inspects food after preparation to ensure food quality standards are met and food/plate presentation is appealing and accurate.
    • Ability to lift up to 100 lbs.
    • Experience in high-volume restaurants.
    • Work alongside experienced chefs and hospitality professionals.
    • Reliable hours in a high-volume restaurant environment.
Get e-mail updates for the latest Joey Restaurants Food Chef jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Head Chef/Kitchen Manager - job post

1001513429 Canada Inc
Thornhill, ON L3T 0A2
$60,000–$75,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $60,000–$75,000 a year

Job type

  • Full-time

Location

Thornhill, ON L3T 0A2

Full job description

Job Overview

We are an innovative, fast-casual Modern Asian Fusion concept bringing a fresh take on artisanal handcrafted Udon. We combine the art of fresh, house-made noodles with slow-simmered bone broths, and bold contemporary Asian-Western flavors.

We are looking for an ambitious, creative, and highly organized Head Chef / Kitchen Manager to lead our kitchen operations, elevate our culinary standards, and grow with our brand.

This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff effectively. The ideal candidate will possess strong leadership skills, extensive food industry experience, and a passion for hospitality excellence. As a key member of our management team, you will be responsible for creating a welcoming environment that delights our guests and upholds our reputation for outstanding cuisine.

Responsibilities

  • Supervise and coordinate all kitchen staff, including cooks and food preparation personnel
  • Oversee food preparation, cooking, and presentation to ensure consistency and quality standards are met
  • Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
  • Ensure compliance with food safety regulations and proper handling procedures
  • Develop menus in collaboration with management, incorporating innovative dishes while respecting dietary restrictions
  • Train and mentor kitchen staff to enhance skills, efficiency, and teamwork
  • Monitor food service delivery to ensure timely and efficient customer experiences
  • Maintain a positive work environment that promotes teamwork, professionalism, and high morale
  • Handle customer feedback related to food quality and service to continuously improve dining experiences

Qualifications & Requirements

  • Culinary Education: Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
  • Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
  • Core Skills:
  • Exceptional knife skills and precision butchery experience (beef/poultry cuts).
  • Deep understanding of broth/stock preparation, seasoning consistency, and prep standardization.
  • Strong BOH administrative skills (food costing, inventory, labor scheduling).
  • Cultural Fit: Familiarity with Asian culinary traditions (Chinese/Japanese/Fusion) combined with modern Western kitchen management practices.
  • Certifications: Valid Food Handler Certificate required.
  • Language: Fluent in English. Conversational Mandarin or Cantonese is a strong asset.

What We Offer

  • Competitive compensation package + monthly performance bonus + tips share.
  • Growth opportunities with a fast-growing, innovative restaurant group.
  • Balanced work culture with streamlined, modern kitchen equipment (no heavy grease/wok-frying).
  • Free shift meals and employee discounts.

How to Apply

If you are passionate about fresh ingredients, modern Asian fusion cuisine, and leading an energetic team, we’d love to hear from you!

Please send your Resume / CV and a brief intro to 115timesave@gmail.com.

Pay: $60,000.00-$75,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume