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    • Individual must have a keen eye for detail and organization.
    • Must have excellent communication skills and a friendly outgoing personality.
    • A role where you can truly make an impact on team performance and operations.
    • As a Kitchen Manager at Smitty’s, you’ll lead the back-of-house team and oversee…
    • Santa Lucia Pizza is a busy Italian and Greek restaurant and is currently seeking experienced Line Cooks.
    • 2 years of experience working in a busy kitchen is…
    • Minimum 5 years of culinary experience in a banquet, catering, hospitality, restaurant, or other high-volume food service environment.
    • Proven background in food preparation, cooking, and food service within a restaurant or food industry setting.
    • Job Types: Full-time, Part-time, Permanent.
    • Experience in a restaurant, concession, canteen, cafeteria, fast-food kitchen or similar environment all counts.
    • Has 5+ years of food-service experience.
    • O One to two years experience in recognized food restaurant facility.
    • The cook shall be responsible and accountable for the preparation, presentation and…
    • Perform administrative job functions as required.
    • The Assistant Manager is responsible for the restaurant operation in every respect while they are on duty and…
    • Have two years of experience in institutional or full-service restaurant cooking.
    • The Line Cook is expected to prepare nutritious, appetizing, and attractive…
    • Experienced in restaurant or hospitality leadership.
    • Competitive Compensation: $50,000–$60,000 per year (based on experience).
    • Experienced in restaurant or hospitality leadership.
    • Competitive Compensation: $50,000–$60,000 per year (based on experience).
    • 5+ years management experience in restaurant, hotel, retail, or general business required.
    • Responsible for leading restaurant operations through a team of…
    • Restaurant kitchen: 1 year (preferred).
    • Previous experience as a line cook or prep cook in a restaurant or similar food service establishment.
    • Looking for a Part Time Line cook.
    • Must have a min. of 2 years experience, and have knowledge of proper food- and equipment-handling safety measures.
    • Perform administrative job functions as required.
    • The Restaurant Supervisor is responsible for the restaurant operation in every respect while they are on duty.
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Job Post Details

Restaurant & Catering Supervisor
Winnipeg, MB R2C 5K5
From $20 an hour
Full-time

Job details

From $20 an hour
Discounted or free food, On-site parking
Full-time
Weekends as needed, Evenings as needed, Holidays
Winnipeg, MB R2C 5K5

Full job description

Looking for an experienced restaurant and catering supervisor.

Individual must have a keen eye for detail and organization.

Must have excellent communication skills and a friendly outgoing personality.

Must have open availability. Evenings, weekends and holidays will be required.

Coordinate daily catering orders and event logistics

Ensure food quality, presentation, and service standards are maintained

Ensure compliance with food safety, sanitation, and workplace policies

Communicate effectively with kitchen staff, management, and clients

Handle customer concerns professionally and promptly

Support inventory control and proper handling of catering supplies

Maintain a clean, organized, and efficient work environment

Famous Daves is a growing company and we are looking for people to grow with us!

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • Restaurant: 2 years (preferred)
  • Catering: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Smart Choices (preferred)
  • Food Handler Certification (preferred)

Work Location: In person

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