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Job Restaurant jobs in Winnipeg, MB

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    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepares food in accordance with applicable corporate standards, guidelines…
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepares food in accordance with applicable corporate standards, guidelines…
    • Assistant Manager plays a key leadership role in supporting the Tundra Grill team.
    • The Jr. Assistant Manager will assist in overseeing daily operations, staff…
    • Smitty’s is looking for an Assistant Kitchen Manager based out of Winnipeg.
    • This candidate will ideally have 3 years of chef experience with 1 year in a similar…
    • Prior restaurant or kitchen experience is preferred, along with a strong understanding of food safety practices.
    • Ensure cleanliness and hygiene is maintained in the restaurant areas.
    • Reporting to the General Manager Banquets & Catering, the Banquet Server will work with…
  • View similar jobs with this employer
    • Coordinate service with restaurant and banquet operations.
    • As a Cook 1, you will be responsible for preparing and cooking meals according to our recipes and…
  • View similar jobs with this employer
    • Coordinate service with restaurant and banquet operations.
    • As a Cook 2, you will be responsible for preparing and cooking meals according to our recipes and…
    • Thorough background in line cooking and contemporary on-trend restaurant dining.
    • Work with Head Chef, Gather to Supervise day-to-day BOH staff and activities of…
    • Proven experience in food preparation or cooking within a restaurant or food service environment is preferred.
    • Proven cooking experience, including experience as a Line Cook, restaurant cook or prep cook.
    • Shifts will be full/part-time.
    • 2+ years in the restaurant/hospitality field.
    • Manage the daily operations of the restaurant.
    • Coach, lead and manage team members.
    • The Assistant General Manager is responsible for overseeing the restaurant’s daily operations.
    • Conduct restaurant walkthroughs twice daily to ensure quality,…
    • Three years of kitchen management experience, preferably in large restaurant, banquet or remote camp.
    • Coverage is as diverse as offshore oil rigs in the Gulf of…
    • * At least two years of management experience working in the restaurant industry.
    • * A passion for food, beverage and all things related to the restaurant…
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Job Post Details

Compass Group Canada Ltd logo

Banquets and Catering Cook Part Time at Assiniboine Park - job post

Compass Group Canada Ltd
3.1 out of 5 stars
55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6
$16.98 an hour - Part-time

Job details

Pay

  • $16.98 an hour

Job type

  • Part-time

Location

55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6

Full job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Pay: $16.98 per hour

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