Job Indian Restaurant jobs in Toronto, ON
Product Development Cook
Easily applyOften replies in 3 daysKFI Iinc.Mississauga, ON L5T 1Z4- $36.50–$38.50 an hour
- Full-time
- Extended health care
- The role necessitates a specialized cook proficient in traditional 'non-commercial' techniques ‘specifically domestic and community-kitchen styles’ to ensure…
Chef
Easily applyShahi ManjilNorth York, ON M2H 3H7- $35–$36 an hour
- Full-time
- Experience supervising multi-section kitchen operations in a high-volume restaurant.
- Prepare and cook authentic *North Indian, South Indian, Tandoori, Indo-…
Indian Baker – Bakery, Snacks, and Sweets
Easily applyFood World PlusMississauga, ON- $50,000–$65,000 a year
- Full-time
- We are seeking an experienced and passionate Baker specializing in Indian Bakery & Snacks with strong expertise in Indian mithai (sweets), traditional savory…
Jalebi Live Station Chef (Indian Sweets
Easily applyNewMississauga Convention CentreMississauga, ON- $18–$22 an hour
- Full-time
- Weekends as needed +3
- Mississauga Convention Centre is seeking an experienced and enthusiastic Jalebi Live Station Chef to join our culinary team.
Jalebi Live Station Chef (Indian Sweets
Easily applyNewMississauga Convention CentreMississauga, ON- $18–$22 an hour
- Full-time
- Weekends as needed +3
- Mississauga Convention Centre is seeking an experienced and enthusiastic Jalebi Live Station Chef to join our culinary team.
Indian Cook
Easily applyDESI CHAAPWALAEtobicoke, ON M8W 2V7- $17.65–$22.00 an hour
- Full-time +2
- Store discount
- Discounted or free food
- Casual dress
- Company events
- On-site parking
- Previous experience in a restaurant or kitchen environment is preferred.
- This position is essential in delivering exceptional food service and ensuring a high…
- View all DESI CHAAPWALA jobs - Etobicoke jobs - Cook jobs in Etobicoke, ON
- Salary Search: Indian Cook salaries in Etobicoke, ON
R&D Corporate Chef - Multi-Brand QSR Group
Easily applyCOREcruitmentNorth York, ON- $100,000–$130,000 a year
- Full-time
- This role will oversee culinary development across multiple concepts and cuisines, including Indian, Asian, and Mexican-inspired brands.
Front of House Server
Easily applyBefikre: Indian Resto BarMississauga, ON L5B 3E2- $17.60 an hour
- Full-time +2
- Discounted or free food
- On-site parking
- 2 year of restaurant experience.
- Provide exceptional dining experiences for Befikre guests.
- Using your unmatched multi-tasking skills, you provide exceptional…
Host/Hostess
Easily applyBefikre: Indian Resto BarMississauga, ON L5B 3E2- $17.60 an hour
- Full-time +2
- Discounted or free food
- On-site parking
- Efficiently maintain and organize restaurant by managing guest flow, maximizing seating capacity and communicating all special requirements to both BOH and FOH.
- View all Befikre: Indian Resto Bar jobs - Mississauga jobs
- Salary Search: Host/Hostess salaries in Mississauga, ON
Server (Immediate Requirement)
Easily applyDESI BAR & GRILLMississauga, ON- From $17.60 an hour
- Full-time +3
- Weekends as needed +2
- Store discount
- Discounted or free food
- Flexible schedule
- On-site parking
- Previous serving experience in a restaurant or bar setting (2+ year preferred).
- We’re seeking charismatic and professional servers who are passionate about food…
South Indian/Kerala Chef
Easily applyPrimestaffer.caToronto, ON- $25–$35 an hour
- Full-time +1
- This is a hands-on role for someone who enjoys building something from the ground up, creating authentic recipes, designing menus, training staff, and ensuring…
- View all Primestaffer.ca jobs - Toronto jobs - Chef jobs in Toronto, ON
- Salary Search: South Indian/Kerala Chef salaries in Toronto, ON
brunch breakfast chef
Easily applyroyal baithak - the indian houseToronto, ON M4K 1P1- From $50,000 a year
- Full-time
- Previous experience in food preparation, cooking, or food service within a restaurant or food industry setting is preferred.
- View all royal baithak - the indian house jobs - Toronto jobs - Chef jobs in Toronto, ON
- Salary Search: brunch breakfast chef salaries in Toronto, ON
Server
Easily applyThe Secret KitchenWoodbridge, ON L4L 9M3- $17.20–$25.00 an hour
- Full-time +1
- Previous experience in hospitality or restaurant service is advantageous but not essential; training will be provided for the right candidate.
- View all The Secret Kitchen jobs - Woodbridge jobs
- Salary Search: Server salaries in Woodbridge, ON
Dishwasher
Easily applyIndian Spice - MississaugaMississauga, ON L5T 1Y1- $17.60–$18.50 an hour
- Store discount
- Discounted or free food
- Flexible schedule
- On-site parking
- Knowledge of restaurant or hotel operations, including food preparation and hospitality standards, is a plus.
- Prior experience in food service or hospitality is…
- View all Indian Spice - Mississauga jobs - Mississauga jobs
- Salary Search: Dishwasher salaries in Mississauga, ON
Server
Easily applyIndian Spice - MississaugaMississauga, ON L5T 1Y1- $17.60–$19.00 an hour
- Full-time +2
- Weekends as needed +1
- Discounted or free food
- Flexible schedule
- On-site parking
- Previous experience in food service or restaurant environment preferred but not required; training will be provided.
- View all Indian Spice - Mississauga jobs - Mississauga jobs
- Salary Search: Server salaries in Mississauga, ON
Line Cook/Prep Cook
Easily applyIndian Spice - MississaugaMississauga, ON L5T 1Y1- $17.60–$18.50 an hour
- Full-time +2
- Weekends as needed +1
- Discounted or free food
- Flexible schedule
- On-site parking
- Prior experience in food service, South Indian restaurant, or kitchen environments preferred.
- The ideal candidate will have a passion for food, excellent food…
- View all Indian Spice - Mississauga jobs - Mississauga jobs
- Salary Search: Line Cook/Prep Cook salaries in Mississauga, ON
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Job Post Details
Product Development Cook - job post
Job details
Pay
- $36.50–$38.50 an hour
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Extended health care
Full job description
KFI Inc.
Location: 6295 Kestrel Road, Mississauga, ON, L5T 1Z4
The Position: Product Development Cook (NOC 63200)
The Offered Wages: $36.50 - $38.50 per hour for 30-40 hours per week
Terms of the employment: Full time, Temporary
The Need Explained:
This position is required to assist in developing, testing, and standardizing recipes for KFI’s planned expansion into the ready-to-eat market focussed on North Indian Cooking product range. The role necessitates a specialized cook proficient in traditional 'non-commercial' techniques ‘specifically domestic and community-kitchen styles’ to ensure the new product line replicates the authentic taste of North Indian home style cooking rather than standard restaurant-style preparations.
To support the culinary R&D of KFI's frozen vegetable and non-veg line, and assisting in the sensory attributes (taste, texture, and aroma) of traditional home-cooked meals are addressed throughout the industrial freezing process. This role bridges the gap between artisanal family recipes and factory production, requiring unique expertise in high-volume, traditional community cooking that standard commercial cooks do not possess.
The Job duties:
● Assist in preparing and cooking complete traditional meals and individual dishes (both vegetarian and non-vegetarian) in the test kitchen, strictly adhering to authentic "homestyle" cooking methods (e.g., slow-roasting spices, slow cooking) rather than using commercial fast-cooking shortcuts.
● Contribute in standardizing new menu items for the ready-to-eat product line by adapting traditional family recipes and community-kitchen formulas, ensuring the flavor profile remains consistent when scaled up for mass production.
● Support in determining specific food portion sizes and ingredient ratios required to maintain the "home-cooked" texture of meats and vegetables after the freezing and reheating process.
● Support and train batchers and production line staff on the specific manual techniques required for "homestyle" quality, such as the proper tempering of spices and hand-cutting vegetables to resemble domestic preparation.
● Estimate food requirements for pilot batches, supporting in selecting specific raw ingredients (e.g., specific lentil varieties) that replicate the authentic taste and texture found in home kitchens and community feasts.
● Assist in inspecting kitchens and food service areas to ensure that traditional cooking vessels and equipment are maintained according to health and safety standards while preserving their utility for authentic cuisine.
● Assist in monitoring and executing the precise staging of cooking, ensuring that gravies and curries are cooked to the specific reduction point required to prevent water separation during the freezing process.
● Be a member of the team conducting sensory evaluations (taste testing) of prepared dishes to verify that the final product matches the "home-cooked" benchmark, making immediate culinary adjustments to seasoning or cooking time as needed.
Education Needed: Completion of Secondary School
Work Experience Needed:
● 2-3 years of experience in South Asian/ North Indian household and community kitchen setting
● In-depth knowledge of traditional North Indian home cooked dishes is required
● Exposure to traditional regional spice blending, preservation techniques, large-scale batch cooking or institutional catering would be an asset.
Language: English
Contact: George@kficanada.ca
Job Type: Full-time
Pay: $36.50-$38.50 per hour
Benefits:
- Extended health care
Work Location: In person