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    • Manage restaurant cleanliness, safety protocols, and overall facility maintenance.
    • The successful candidate will be responsible for overseeing daily kitchen and…
    • · Follow instructions of restaurant managers and shift leaders.
    • · Schedule flexibility to suit your needs.
    • · Recognition for outstanding customer service within…
    • Superviser le personnel des cuisines et les aides.
    • View all Les Délices d'Angkor jobs - Lévis jobs - Cuisinier (H/F) jobs in Lévis, QC
    • Salary Search: cuisinier/cuisinière salaries in Lévis, QC
    • Work Language: English or French.
    • Planifier les menus et estimer les besoins alimentaires pour leur réalisation.
    • Gérer des événements Fonctions et activités des superviseurs.
    • Débarrasser et nettoyer des tables, des plateaux et des chaises.
    • Remplir des bacs et des plateaux servant à débarrasser les tables.
    • Hours: 30 à 40 heures par semaine.
    • Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables.
    • Proven experience as a Thai Chef is a plus or in a similar role within a Thai or Asian cuisine-focused restaurant.
    • Job Types: Full-time, Part-time.
    • Previous food service experience in a restaurant or hospitality setting is highly preferred.
    • Must be available to work weekends.
    • Previous food service experience in a restaurant or hospitality setting is highly preferred.
    • Must be available for weekends.
    • Proven experience in food preparation, cooking, wok skill, or as a line cook in a restaurant setting.
    • The ideal candidate will be responsible for preparing and…
    • Zabb Restaurant Ltd. is looking for 2 “Authentic Thai” Cooks with at least 1 year of commercial cooking experience.
    • Clean kitchen and work area.
    • Experience in Asian cuisine is a great asset.
    • Prepare vegetables, meat, and appetizer.
    • May be trained to cook some dishes if qualified.
    • Minimum 2 years of experience in the restaurant or hospitality industry.
    • We are seeking a motivated, experienced Shift Manager to join our leadership team.
    • Tako, a Mexican-Korean fusion restaurant that has been loved in Vancouver for many years, is hiring for full-time and part-time kitchen positions.
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Job Post Details

restaurant supervisor - job post

Sabitri's Global Cuisine
Owen Sound, ON
$27 an hour - Permanent, Full-time

Job details

Pay

  • $27 an hour

Job type

  • Permanent
  • Full-time

Location

Owen Sound, ON

Full job description

We are looking for a dedicated and organized Food Service Supervisor to join our team. The successful candidate will be responsible for overseeing daily kitchen and service operations, ensuring that our high standards for food quality and customer satisfaction are consistently met. This is a strictly on-site position requiring a leader who thrives in a fast-paced environment and can effectively manage a diverse team.

Key Details

  • Education: Secondary (high) school graduation certificate required.
  • Experience: 1 year to less than 2 years of relevant experience.
  • Languages: Proficient English is required. Knowledge of Nepali or Hindi is considered a significant asset.
  • Location: 100% On-site (No remote work available).

Responsibilities & Tasks

As a supervisor, you will be expected to lead by example and handle the following duties:

  • Operations: Establish work schedules and methods to meet daily demands. Estimate and requisition food, ingredients, and kitchen supplies.
  • Staff Leadership: Supervise and coordinate the activities of 1 to 4 staff members. Hire, train, and instruct staff in job duties, sanitation, and safety procedures.
  • Quality Control: Ensure all food and service meet strict quality standards. Instruct cooks on the preparation, garnishing, and presentation of food.
  • Administration: Maintain detailed records of stock, repairs, sales, and wastage. Prepare budget/cost estimates, food order summaries for the Chef, and regular reports.
  • Customer Care: Address guest complaints or concerns promptly to ensure a positive dining experience.
  • Handle cash transactions and operate POS systems such as Micros POS efficiently.
  • Monitor inventory levels and coordinate with suppliers for timely stock replenishment

Maintain excellent customer service standards by addressing guest concerns promptly

Lead by example in hospitality, serving guests when necessary and fostering a positive work environment

Manage restaurant cleanliness, safety protocols, and overall facility maintenance

Implement strategies to increase sales and improve operational efficiency

Skills & RequirementsTechnical Specialization

  • Culinary Knowledge: Must have deep knowledge of the establishment's specific culinary genres.
  • Credentials: Valid Smart Serve and Safe Food Handling certificates are mandatory.
  • Technology: Proficiency in Social Media for business and basic computer systems.
  • Marketing: Experience in Sales and Marketing is a strong asset.

Work Conditions & Physical Capabilities

  • Ability to work under pressure and meet tight deadlines in a fast-paced environment.
  • Physically capable of standing for extended periods, walking, bending, crouching, and kneeling.
  • A mix of administrative tasks (sitting) and active floor management (standing/walking).

Personal Suitability

  • Client Focus: Dedicated to providing exceptional service.
  • Communication: Excellent oral communication skills.
  • Reliability: Dependable, flexible, and a strong team player.
  • Precision: High attention to detail in both food prep and record-keeping.

Ready to lead? If you have the experience and the drive to maintain our reputation for excellence, we encourage you to apply and become a pivotal part of our kitchen management team.

Pay: $27.00 per hour

Work Location: In person

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