Jazz Restaurant jobs
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Bartender
Easily applyAlvins Jazz ClubCalgary, AB T2R 1J4- $16.50 an hour
- Full-time
- Day shift +3
- Terms of Employment: Part time and Full time.
- Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and…
- View all Alvins Jazz Club jobs - Calgary jobs
- Salary Search: Bartender salaries in Calgary, AB
Server
Easily applyAlvins Jazz ClubCalgary, AB T2R 1J4- Terms of Employment: Part time and Full time.
- Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and…
- View all Alvins Jazz Club jobs - Calgary jobs
- Salary Search: Server salaries in Calgary, AB
Host
Easily applyAlvins Jazz ClubCalgary, AB T2R 1J4- $15 an hour
- Full-time
- Day shift +3
- Thank patrons and invite them back to our restaurant as they leave.
- All applicants must have an award-winning personality and an enthusiasm for providing…
- View all Alvins Jazz Club jobs - Calgary jobs - Host/Hostess jobs in Calgary, AB
- Salary Search: Host salaries in Calgary, AB
Line Cook
Easily applyAlvins Jazz ClubCalgary, AB T2R 1J4- Full-time
- Weekends as needed +2
- Minimum 2 years of culinary experience in a restaurant required.
- The Line Cook is responsible for several functions including, but not limited to, producing the…
- View all Alvins Jazz Club jobs - Calgary jobs
- Salary Search: Line Cook salaries in Calgary, AB
Host/Hostess
Easily applyXII - Old Fashioned RestaurantOakville, ON L6J 1H3- $18–$20 an hour
- Efficiently maintain and organize restaurant by managing guest flow, maximizing seating capacity and communicating all special requirements to both BOH and FOH.
- View all XII - Old Fashioned Restaurant jobs - Oakville jobs
- Salary Search: Host/Hostess salaries in Oakville, ON
Host/Hostess
Easily applyXII - Old Fashioned RestaurantOakville, ON L6J 1H3- $18–$20 an hour
- Efficiently maintain and organize restaurant by managing guest flow, maximizing seating capacity and communicating all special requirements to both BOH and FOH.
- View all XII - Old Fashioned Restaurant jobs - Oakville jobs
- Salary Search: Host/Hostess salaries in Oakville, ON
Sous Chef
Easily applyXII - Old Fashioned RestaurantOakville, ON L6J 1H3- $24–$27 an hour
- Part-time
- 30 to 40 hours per week
- Reporting to the Owner, the SOUS CHEF will be responsible for assisting in leading the entire kitchen operation, the team and maintaining food quality,…
- View all XII - Old Fashioned Restaurant jobs - Oakville jobs
- Salary Search: Sous Chef salaries in Oakville, ON
Head Chef
Easily applyXII - Old Fashioned RestaurantOakville, ON L6J 1H3- $50,000–$60,000 a year
- Full-time
- 30 to 44 hours per week
- Reporting to the Owner, the CHEF DE CUISINE will be responsible for leading the entire kitchen operation, the team and maintaining food quality, consistency,…
- View all XII - Old Fashioned Restaurant jobs - Oakville jobs
- Salary Search: Head Chef salaries in Oakville, ON
- WC Operating (Jazz) LPBaie-Comeau, QC G5C 1P9
- $18–$20 an hour
- Full-time +1
- Aucun certificat, diplôme ou grade Tâches.
- Régler les plaintes des clients et répondre à leurs préoccupations.
Board Certified Veterinary Dentist
Easily applyP3 Veterinary PartnersGuelph, ON- Unlike the big referral centres, each doctor focuses on one client & patient at a time from admission through to discharge (on a strictly outpatient basis).
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Bartender
Job details
Pay
$16.50 an hour
Job type
Full-time
Shift and schedule
Weekends as needed
Night shift
Evening shift
Day shift
Full job description
ABOUT THE JOB
Position: Bartender
Terms of Employment: Part time and Full time. Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends.
Job Duties:
- Provide an outstanding dining experience for our patrons
- Must have an extremely professional rapport with clientele, be well-spoken and easy to communicate with
- Work well and closely with all other team members
- Accurately record and enter all food and beverage items into POS system
- Ensure tables are cleared and reset before a patron is seated
- Must develop extensive knowledge of the menu to be able to comment on ingredients, suggest items and explain cooking techniques.
- Must develop extensive knowledge of all beverage offerings and assist patrons with appropriate recommendations.
- Address patrons appropriately when discussing their comments and concerns. Effectively communicate with Supervisors if a customer issue arises. Ensure clear and concise communication with the patron to ensure the issue is being resolved.
- Follow all company policies and procedures
Requirements
- Must have Pro-serve certification and be at least 18 years of age.
- Outgoing personality
- Excellent interpersonal skills
- Ability to communicate in a professional manner with clientele
- Demonstrated experience in a fast paced, high volume restaurant is required
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