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Japanese jobs in Vancouver, BC

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    • Oversee day-to-day operations, ensuring consistent service standards.
    • Hire, develop, and retain a strong team.
    • Market the restaurant and drive sales.
    • Prepare Japanese dishes according to established recipes and standards.
    • Ensure the quality and freshness of ingredients used in menu preparation.
    • Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies, and assist cooks/servers to keep service running…
    • Packs or process fresh, and pack frozen or dry products according to customer specifications.
    • Checks products and assembles them according to customer orders.
    • In this energetic role, you will be responsible for food preparation, serving guests, and maintaining a clean, safe, and welcoming environment.
    • Shifts vary throughout our 8-week cycle and are approximately 24-36hrs per week.
    • It is the intention of our Society that this position may have different shifts…
    • We are seeking passionate and outgoing Shift Leaders to oversee operations during their respective shifts.
    • In this role, you're embarking on a rewarding journey…
    • · Schedule flexibility to suit your needs.
    • · Recognition for outstanding customer service within the brand globally.
    • · Uphold good personal hygiene standards.
    • Must be available to work on 2-4 weekdays per week between: 9:35am - 6:05pm.
    • Additional shifts possible in future.
    • Japanese speaking/reading is an asset.
    • In this role, you’ll help prepare and assemble Japanese-inspired dishes, maintain food safety standards, and support smooth kitchen operations in a fast-paced…
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    • Must be available to work on Mondays and Tuesdays from 9:30am - 5:00pm.
    • Additional shifts possible in future.
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    • Under the general supervision, the sales associate is the principal selling agent for the company and is responsible to achieve the short-and long range sales…
    • Make an impact on students’ lives.
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Career Resources:

Japanese Restaurant Manager
Pinnacle International
Vancouver, BC V6B 2W6
From $55,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $55,000 a year

Job type

Full-time

Full job description

Pinnacle International Hospitality Group operates a collection of hotels and restaurants across the Lower Mainland. We are currently seeking an experienced Restaurant Manager for our Japanese restaurant concept, joining a growing portfolio that includes Tutto Restaurant and Bar in Yaletown and Pier 7 Restaurant and Bar on the North Shore.

We are looking for a Restaurant Manager with a passion for Japanese cuisine and hospitality, and a dedication to delivering exceptional guest experiences. This role is ideal for someone who leads by example, works well under pressure, and takes pride in running a consistent, well-organized operation.

Key Responsibilities:

  • Oversee day-to-day operations, ensuring consistent service standards
  • Hire, develop, and retain a strong team
  • Maintain a welcoming and professional atmosphere for guests and staff alike
  • Collaborate with kitchen leadership to ensure seamless service execution
  • Drive financial performance by managing labour, costs, and inventory
  • Market the restaurant and drive sales
  • Uphold health, safety, and compliance standards at all times

Qualifications:

  • Proven experience in a restaurant management role, preferably in a Japanese or Asian dining concept
  • Strong leadership skills with the ability to motivate and develop a team
  • Excellent communication and guest-facing skills
  • A keen eye for detail and service standards
  • Familiarity with Japanese dining culture, etiquette, and service style is a strong asset
  • Local experience in a reputable restaurant group is a strong asset

Pay: From $55,000.00 per year

Work Location: In person

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