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Japanese Sushi Restaurant jobs in Maple Ridge, BC

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    • Experience: 3 years to less than 5 years.
    • Instruct cooks in preparation, cooking, garnishing and presentation of food.
    • Supervise cooks and other kitchen staff.
    • Experience: 2 years to less than 3 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Train staff in preparation, cooking and handling of…
    • Plan and direct food preparation and cooking activities of several restaurants.
    • Experience: 2 years to less than 3 years.
    • Requisition food and kitchen supplies.
    • Experience: 1 year to less than 2 years.
    • Plan menus and estimate food requirements for their realization.
    • Prepare and cook complete meals or individual dishes…
    • Experience: 2 years to less than 3 years.
    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and inventory…
    • Experience: 2 years to less than 3 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Train staff in preparation, cooking and handling of…
    • Plan and direct food preparation and cooking activities of several restaurants.
    • Hours: 30 to 40 hours per week.
    • Experience: 2 years to less than 3 years.
    • Experience: 2 years to less than 3 years.
    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and inventory…
    • Hours: 30 to 40 hours per week.
    • Experience: 2 years to less than 3 years.
    • Maintain records of food costs, consumption, sales and inventory.
    • Experience: 3 years to less than 5 years.
    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and inventory…
    • Hours: 40 hours per week.
    • Education: No degree, certificate or diploma.
    • Plan menus and estimate food requirements for their realization.
    • Experience: 2 years to less than 3 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Train staff in preparation, cooking and handling of…
    • Experience: 2 years to less than 3 years.
    • Determine the size of food portions and costs.
    • Requisition food and kitchen supplies.
    • Clean kitchen and work areas.
    • Experience: 3 years to less than 5 years.
    • Monitor revenues to determine labour cost.
    • Plan and organize daily operations.
    • Support for persons with disabilities.
    • Experience: 3 years to less than 5 years.
    • Maintain records of food costs, consumption, sales and inventory.
    • Demonstrate new cooking techniques and new equipment…
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Career Resources:

Job Post Details

sushi chef - job post

Kami Japanese Restaurant
Surrey, BC
$36.70 an hour - Permanent, Full-time

Job details

Pay

  • $36.70 an hour

Job type

  • Permanent
  • Full-time

Location

Surrey, BC

Full job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
  • Tasks

  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Train staff in preparation, cooking and handling of food
  • Address customers' complaints or concerns
  • Ensure health and safety regulations are followed
  • Certificates, licences, memberships, and courses

  • Safe Food Handling certificate
  • Food Safety Certificate
  • Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Personal suitability

  • Flexibility
  • Initiative
  • Organized
  • Team player
  • Employment terms options

  • Evening
  • Employment terms options

  • Morning
  • Day
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
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